4 Meal Deals from £49
Good value everyday
Set Menu B (price is for two People)
Prawn crackers, mixed steamed dim sum (3 pcs per person), crispy aromatic duck, beef with ginger & spring onion, sweet & sour chicken, stir fried mixed vegetable, special fried rice.£56.00Set Menu C (price is for two People)
Mixed hors d’oeuvre, (sesame prawn on toast, deep fried won ton, grilled pork dumpling, steamed scallop & prawn dumpling, steamed har gau & steamed prawn & chive dumpling), crispy aromatic duck, sweet & sour prawn, clay pot chicken with black bean & shallots, stir fried four style vegetables, special fried rice.£62.00Set Menu A (price is for two people)
Prawn crackers, crispy aromatic duck, sweet & sour pork, chilli shredded beef, stir fried mixed vegetable, egg fried rice.£49.00Meal Deal for 2
Prawn crackers, crispy aromatic duck, sweet & sour pork, chilli shredded beef, stir fried mixed vegetable, egg fried rice.£49.00
Popular with other people
Chilli Shredded Beef with Mango (S) 香芒干牛丝
£14.80Sweet & Sour Chicken 咕噜鸡
£14.80Crispy Aromatic Duck 香酥鸭
£15.50Wasabi King Prawns (S) 芥末虾
£17.80Malaysian Laksa Noodle Soup (S) 马来辣唦
£13.50Sweet & Sour Sea Bass with Pine Nuts (Half) (N) 松子鲈鱼（半条）
£13.80Stir Fried Four Style Vegetables (V) 清炒四疏
£13.80Stir Fried Beef Ho Fun 干炒牛河
£13.50Singapore Style Stir Fried Vermicelli (S) 星洲炒米粉
£13.50Chicken Chow Mein干炒鸡面
£13.50
Appetisers
Garlic Sesame Prawn on Toast 蒜蓉芝麻虾多士
Bread garlic butter, prawns & sesame seed.£9.90Salt & Pepper King Prawns (S) 椒盐大虾
Tossed with garlic, chilli & spring onions.£12.80Salt & Pepper Squid (S) 椒盐鱿鱼
Tossed with garlic, chilli & spring onions.£12.80Salt & Pepper Spare Ribs (S) 椒盐排骨
Tossed with garlic, chilli & spring onion.£12.00Salt & Pepper Chicken Wings (S) 椒盐鸡翅
Tossed with garlic, chilli & spring onions.£12.00Satay Chicken on Skewer (N) 沙爹串烧鸡
Served with peanut sauce.£9.60Crispy Seaweed 干贝松
Chinese cabbage sprinkled with ground fried fish.£5.90Jellyfish with Shredded Chicken (Cold Dish) 海蜇手撕鸡
£14.50Capital Spare Ribs 京都骨
Spare ribs doused in a piquant barbecue sauce£12.00Salt & Pepper Soft Shell Crab 椒盐软壳蟹
Deep fried soft shell crab in homemade butter with garlic, salt & chilli.£12.80Deep Fried Won Tons 炸云吞
Crunchy won tons filled with crab meat, shrimps, served with sweet chilli sauce.£9.90Salt & Pepper Fried Tofu 椒盐豆腐
£12.00Prawn Crackers 泰式虾片
£3.80Steamed Chilli Aubergines (S) (V) 川汁蒸茄子
Steamed aubergines garnished with spring onions in a Szechuan sauce.£7.20Smoked Shredded Chicken 熏鸡丝
£12.00Scallion Chicken(Cold Dish) 葱油鸡
£13.90Chips 薯条
£4.50Grilled Turnip Cubes (S) (V) 粒粒萝卜糕
Fried Chinese turnip cubes served with chilli sauce.£9.50
Steamed / Grilled Dim Sum
Dim Sum Platter (6) 点心拼盘
Prawn, vegetarian, chive & prawn, scallop & prawn, zucchini & prawn, spinach dumpling.£11.80PopularHar Gau, Steamed Prawn Dumplings 虾饺
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed£7.60PopularSteamed Shanghai Style Dumplings 小笼包
Steamed pork filled bun served with vinaigrette.£8.10Steamed Pork & Prawn Siu Mai Dumplings 猪肉虾烧卖
£7.60Shanghai Style Grilled Pork Dumplings 煎锅贴
£7.60Spicy Pork Won Ton 红油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.£8.10Steamed Golden Lava Bun 流沙包
Creamy & runny egg custard filling made from milk & salted egg yolks.£9.00Steamed / Grill Char Siu Pork Bun 蒸叉烧包
£7.60Grilled Prawn & Chive Dumplings 煎韭菜虾饺
£8.10Steamed Scallop & Prawn Siu Mai Dumplings 带子虾烧卖
£8.80Steamed Spare Ribs with Black Bean Sauce 豆士蒸排骨
£7.60HK Style Preserved Meat Glutinous Rice 腊味糯米饭
£11.80Steamed Prawn & Chive Dumplings 韭菜虾饺
£7.60Steamed Prawn & Zucchini Dumplings 翠玉瓜虾饺
£7.60Steamed Chicken Feet with Black Bean Sauce 士汁蒸风爪
£7.60Poached Pork & Cabbage Dumplings 灼猪肉白菜水饺
£7.60Steamed Vegetarian Dumplings (V) 素菜饺
£7.60Steamed Beef Tripe with Ginger & Spring Onion 牛百叶
£8.00Steamed Spinach & Prawn Dumplings 菠菜虾饺
£7.60Poached Pork & Prawn Peking Dumplings 川灼饺子
£7.60
Rolls
Crispy Duck Rolls Served with Hoisin Sauce 香酥鸭卷
£9.20Vegetarian Spring Rolls (V) 素菜卷
Crispy & filled with Chinese mushroom, carrots & bamboo shoots.£7.60Vietnamese Spring Rolls 越式炸春卷
Crispy filled with prawns & pork served with vinaigrette.£7.90Garlic Prawns with Bean Curd Skin Rolls 炸腐皮卷
£9.50Sesame Prawn Rolls 芝麻虾筒
£9.50Steamed Bean Curd Skin Roll with Oyster Sauce 蚝油鲜竹卷
£7.60
Congee 粥
Preserved eggs and sliced pork Congee 皮蛋瘦肉粥
£9.30Shredded Chicken with chinese mushroom congee北姑鸡粥
£9.30Fish Congee鱼片粥
Savory rice congee cooked with fish slices£9.30
Soup
Won Tons Soup 云吞汤
Clear broth with seasonal vegetable, prawn & pork won tons.£7.20PopularSweet Corn Soup with Egg 粟米鸡羹
Silky and creamy sweetcorn soup with chicken strips£6.80Hot Sour Soup (S) 酸辣汤
With barbequed pork, shrimp, mushrooms, tofu & egg.£7.20Mixed Seafood with Tofu Broth 海皇豆腐羹
Prawn, crabmeat & scallop.£7.80Thai Tom Yum (S) 东阴鸡汤
Thai flavoured soup with lemon grass, peas, mushroom, tomatoes, chilli & Thai herbs.£6.80Prawns Dumpling Soup水饺汤
£7.50
Second Course
Crispy Aromatic Duck 香酥鸭
Served with pancakes, spring onions, cucumber & hoisin sauce.£15.50Extra Pancake for Crispy Duck (6pcs)
£4.00
Recommendation
Roasted Duck (Boneless) 去骨烧鸭
£24.00Steamed Chicken Feet & Pork Ribs in Black Bean Sauce 士汁蒸凤爪排骨
£15.50Cantonese Style Sweet & Sour Prawns 咕噜虾
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables£17.80Steamed Sea Bass (Half) 清蒸鲈鱼（半条）
With ginger & spring onions in light soy sauce.£13.80Clay Pot Braised Tofu with Fish Meat in Brown Sauce 红烧豆腐鱼球煲
£17.80Wasabi King Prawns (S) 芥末虾
£17.80Stir Fried Scramble eggs and tomato番茄炒蛋
£12.80Sweet Chilli Kung Po Prawns (S) (N) 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts£17.80Sweet & Sour Sea Bass with Pine Nuts (Half) (N) 松子鲈鱼（半条）
£13.80King Prawn with Scrambled Eggs 滑蛋炒虾
£17.80Spicy King Prawns Sichuan Style (S) 四川大虾
Succulent prawns coated in a spicy and vibrant chilli bean paste sauce£17.80
Poultry
Sweet & Sour Chicken 咕噜鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables£14.80Sweet Chilli Kung Po Chicken with Cashew Nuts & Dried Chilli (S) (N) 宫保鸡
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£14.80Claypot Chicken with Shao Xing Wine, Sweet Basil & Spring Onions 三杯鸡
£14.80Clay Pot Chicken with Black Beans & Shallots 豆士爆鸡煲
£14.80Stir Fried Sliced Duck in Black Bean Sauce 士汁鸭片
£14.80
Meat
Chilli Shredded Beef with Mango (S) 香芒干牛丝
£14.80PopularSweet & Sour Pork 咕噜肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables£14.80Stir Fried Sliced Beef with Black Bean Sauce 士椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce£14.80Steamed Minced Pork with Salted Egg Yolk 咸蛋豆腐蒸肉饼
£14.80Stir Fried Black Pepper Rib-Eye Beef Steak with Red Merlot Wine 黑椒牛仔粒
£19.80Fillet Steak in Mandarin Sauce 中式牛柳
£19.80Honey & Black Pepper Pork Chop 蜜椒猪扒
£14.80Sweet & Sour Chopped Ribs 生炒骨
£14.80
Vegetables
Stir Fried English Broccoli with Garlic 蒜蓉西兰花
£13.50Stir Fried Pak Choi with Garlic (V) 蒜蓉小白菜
£13.80Claypot Soy Tofu with Aubergine in Sea Spicy Sauce (S) (V) 鱼香茄子豆腐煲
£14.20Stir Fried French Bean with Hot Spicy Garlic Sauce (V) 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.£13.80Stir Fried Choi Sum with Garlic 蒜蓉菜心
£13.80Stir Fried Mixed Vegetable (V) 清炒杂菜
A colourful medley of fresh vegetables£13.50Ma Poh Tofu in Spicy Sauce (S) (V) 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.£14.20Choi Sum in Oyster Sauce 耗油菜心
£13.80Braised Tofu in Brown Sauce (V) 红烧豆腐
With sliced Chinese mushroom, spring onions & onions.£14.20Stir Fried Four Style Vegetables (V) 清炒四疏
£13.80Stir Fried Lettuce with garlic 蒜蓉炒生菜
£12.80Lettuce in Oyster sauce 耗油生菜
£12.80
Rice & Noodles
Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£5.80PopularSpecial Fried Rice 扬州炒饭
Dry fried rice with chicken, prawn, pork & egg.£12.50Chicken Chow Mein干炒鸡面
£13.50Stir Fried Beef Ho Fun 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce£13.50Singapore Style Stir Fried Vermicelli (S) 星洲炒米粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat£13.50Sweet & Sour Chicken 咕噜鸡饭或面
Lightly battered chicken, peppers, pineapple, onions in sweet sour sauce.£12.90Fujian Fried Rice 福建炒饭
Braised with diced prawns, squid, roast duck, Chinese mushroom & vegetables.£13.90Sweet & Sour Pork 咕噜肉饭或面
£12.90Beef Flank Curry with Rice (S) 咖喱牛腩饭
£13.50Roast Duck with Steamed Rice 烧鸭饭
Succulent slices of duck & seasonal vegetable in barbecue sauce.£12.90Fried Noodles with Bean Sprouts & Spring Onions (V) 芽菜炒面
Wok-fried noodles with soy sauce, spring onions and beansprouts£10.50Jasmine Steamed Rice (V) 白饭
£4.50Beef in Black Bean Sauce (S) 士椒牛饭或面
With peppers, onions, chilli in black beans sauce.£12.90Salt & Pepper Pork Chop with Fried Rice (S) 椒盐猪扒饭
£12.90Chicken in Black Bean Sauce (S) 士椒鸡饭或面
With peppers, onions, chilli in black beans sauce.£12.90Beef Flank & Seasonal Vegetable with Steamed Rice 时菜牛腩饭
£13.50Pad Thai (S) (N) 泰式炒河粉
Ho fun mixed with prawn, egg, & beansprouts, garnished with peanuts & a wedge of lemon.£13.50King Prawns Fried Rice大虾炒饭
£13.50Ma Poh Tofu with Boiled Rice (S) (V) 麻婆豆腐饭
£12.90Crispy Aromatic Duck with Egg Fried Rice香鸭饭
£13.90Soy Tofu with Aubergine in Sea Spicy Sauce with Boiled Rice (S) (V) 鱼香茄子豆腐饭
£12.90Stir Fried Diced Chicken & Salted Fish with Rice 咸鱼鸡粒炒饭
£13.90Steamed Chinese Sliced Sausage & Chicken with Rice 蒸腊肠鸡饭
£13.90Stir Fried Roast Duck Ho Fun 干炒鸭丝河
Stir fried ho fun with slices of duck, spring onions & onions.£13.50Crispy Aromatic Duck with Noodles 香酥鸭面
Shredded duck, cucumber served with hoisin sauce.£13.90Sliced Pork with Seasonal Veg with Steamed rice 时菜肉片饭
£12.90Curry Chicken (S) 咖喱鸡饭或面
£12.90Beef with Ginger & Spring Onion (Served with Steamed Rice) 姜葱牛饭
£12.90Curry Prawn (S) 咖喱虾饭或面
£13.50Stir Fried Beef in Oyster sauce with Steamed Rice 耗油牛饭
£12.90Curry Seafood (S)咖喱海鲜饭或面
£13.50
Noodle Soup
Won Ton Noodle Soup 云吞汤面
Served with prawn & pork won tons, vegetable and garnished with spring onions.£12.90Malaysian Laksa Noodle Soup (S) 马来辣唦
Served with vermicelli, chicken, prawn, fried tofu and beansprouts.£13.50Beef Flank Noodle Soup Served with Egg Noodles 牛腩汤面
£13.50Chicken Noodle Soup Served with Egg Noodles 鸡汤面
£12.90Roasted Duck Noodle Soup 烧鸭汤面
£12.90Prawns Dumpling Noodle Soup水饺汤面
£13.50Pork Knuckle Noodle Soup 猪手汤面
£13.50Shredded Duck & Picked Cabbage Rice Noodle Soup 雪菜鸭丝汤米粉
£12.90Seafood Noodle Soup 海鲜汤面
£13.50
Rice & Noodles (Chef Special)
Beef with Scrambled Eggs on Rice 滑蛋牛肉饭
£12.90Braised Pork Belly on steam rice 梅菜扣肉饭
£14.50Pork Chop in Black Pepper Sauce with Egg Fried Rice 黑椒猪扒饭
£12.90Fried Scambled Egg “Ho Fun" with Mixed Seafood 海鲜滑蛋河
£13.50Fish Fillet & Aubergine with Sea Spicy Sauce on Steamed Rice 鱼香茄子鱼球饭
£12.90Steamed Chicken Feet & Pork Ribs with Rice in Black Bean Sauce 士汁凤爪排骨饭
£13.90Beef with Tomato on Steamed Rice 番茄牛肉饭
£12.90Spicy Sichuan Style Chicken with Egg Fried Rice (S) 四川鸡饭
£12.90Sweet & Sour Fish Fillet with Egg Fried Rice 咕噜鱼球饭
£12.90Beef Brisket with Seasonal Vegetable on Soft Noodle 牛腩捞面
£13.50Pork Chop in Mandarin Sauce with Egg Fried Rice 西汁猪扒饭
£12.90Spicy Sichuan Style King Prawn with Egg Fried Rice (S) 四川虾球饭
£13.50Simmered Vermicelli with Duck & Preserved Vegetables 雪菜鸭丝炆米
£12.90Prawns with Scrambled Egg on Rice 滑蛋虾饭
£13.50Braised Lamb Stew with Tofu on steam rice 枝竹羊腩豆腐饭
£14.50Fried Udon with Mixed Seafood In XO Sauce (S) 香辣XO海鲜炒乌冬
£13.90Stir Fried Cheuang Fun with XO sauce XO酱炒肠粉
£12.90Fish Fillet with Seasonal Veg. with Steamed Rice 时菜鱼球饭
£12.90Pork Knuckle with Seasonal Veg on Soft noodle 猪手捞面
£13.50Stir Fried Aubergine in “Ma Po” Flavour with Boiled Rice (S) (V) 麻婆茄子饭
£12.90
New Dishes
Deep Fried Golden Chicken Wings with Salted Egg Yolks 咸蛋黄鸡翅
£13.30Claypot Fish Fillet with Aubergine in Sea Spicy Sauce (S) 鱼香茄子鱼球煲
£14.80Lamb Stew with Beancurd Sheet枝竹羊腩煲
£19.50Claypot Curry Beef Flank (S) 咖喱牛腩煲
£14.80Braised Pork Knuckle Pot 南乳猪手煲
£17.50Fried French Bean with Salted Egg Yolks 咸蛋黄四季豆
£13.30Hot & Spicy Fried Chicken “Chong Qing” Style (S) 重庆辣子鸡
£14.80Fillet of Fish in Sweetcorn Sauce 粟米斑块
£14.80Braised Pork Belly with Preserved Vegetable in Soy Sauce梅菜扣肉
£18.50Pork Chop In Mandarin Sauce 西汁猪扒
£14.80Stir Fried King Prawns with Asparagus 大虾炒芦笋
£18.80Diced Chicken & Salted Fish with Bean Curd Hot Pot 咸鱼鸡粒豆腐煲
£14.80Salt & Pepper Pork Chop 椒盐猪扒
£14.80
Desserts
Mango Sago Pudding 杨枝甘露
£5.95Almond & Taro Rolls 西杏香芋卷
£5.95
Drinks
Soft Drinks in Can
£2.50Water
£1.50Soft Drinks 1.25L
£6.50Iced Green Tea / Iced Red Tea 500ml
£5.50Herbal Tea in Can
£4.501.5 litre Aloe Vera
£10.00
Sauces
Chilli Oil
£1.20Curry Sauce
£2.50Hoi Sin Sauce
£1.50Sweet & Sour Sauce
£2.50Satay Sauce
£2.50Black Bean Sauce
£2.50Sweet Chilli Sauce
£1.00Capital Sauce
£2.50
Wines/Beers
Available by the bottle 750ml for wines & 330ml for beers.
Tsing Tao
£5.90Sancerre, White(France)
A golden colour with green glints. It has a fresh clean nose with aromas of acacia and honeysuckle, giving way over time to hints of honey, quince and dried fruits. It has a soft, rounded palette, and its mineral taste makes it bright and fresh.£45.00Shiraz, Red (Australia)
A palate of soft, rich flavours-well balanced by oak.£25.00Tiger
£5.90Sauvignon Blanc White (France)
This refreshing wine, has aromas of crisp fruit flavours of gooseberry, apple and lime. Clean and refreshing on the palate with gooseberry, quince, stone fruits, cut grass and lemony tang.£25.00Malbec, Red(Argentina)
Good fruit with rich flavours combine with tannins in this well structured wine.£35.00Rose D' Anjou (France)
Presents nice colour with cherry or salmon glints more or less pink. On the nose and the palate the red fruits aromas are dominant.£26.00
