Panas Gurkha - Blackheath delivery from Blackheath Park

About Panas Gurkha - Blackheath
FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.
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Onion Bhaji
Vegan.
£7.95
Nepali Chilli Mo:Mo (4 piece)
Crisp dumpling, cooked with green chilli, ginger, garlic and spring onion. Chef signature. Madras Hot, Vegetarian.
£9.95
Trio Chicken Tikka
Combination of our classic chicken tikka, lime and coriander tikka and Malia tikka.
£9.95
Tandoori Lamb Chops (2 Pieces)
Chargrilled clove smoked lamb chops served with tarka garlic yoghurt.
£13.95
Delhiwalii Chat
Crispy fried dough made from refined flour and served with mashed chick peas, sweet potatoes, onion, yogurt and tamarind chutney
£7.95
Samosa
Vegan.
£7.95

These dishes are marinated to give a distinctive taste and barbecued in a tandoori oven.

Coriander and Lime Chicken Tikka
Breast pieces of chicken marinated in garlic, ginger and mintwith chef special spices and cooked in clay oven
£15.95
Panas Grill Platter
Lime and coriander tikka, Malia tikka, smoky lamb chop, tandoori king prawn and chicken tikka.
£19.50
Tandoori Salmon
Marinated in pieces of salmon in special spices and grilled tandoori oven.
£19.95
Chicken Tikka Special
Boneless chicken cubes marinated in yogurt with herbs and spices and cooked in clay oven spices.
£15.95
Malia tikka
Chicken marinated with ginger, garlic, soft cheese, cashew nut and pinch of green chilli cooked in tandoor
£15.95

CHICKEN TIKKA MASALA
Marinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.
£15.95
Zimbu Chicken
Chicken cooked with tomato, onion and zimbu (famous in Nepal). Medium Hot.
£16.95
Chicken Korma
Cooked with coconut and almond, cashew nut in a mild creamy sauce.
£15.95
Mum's Chicken Curry
Homestyle curry inspired from Mum's recipe. Medium Hot.
£16.85
Lamb Bhutuwa
Pieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.
£16.85
LAMB ROGON JOSH
Diced lamb cooked with black cardamom, rattan jot
£16.95
Kerela Chicken Curry
Black pepper, South Indian coconut masala.
£15.55
Lasuni Kukhura khursani
Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.
£16.95
Choyola Chicken
Very popular dish of Kathmandu barbecued chicken seasoned with tradiotional spices and mustard oil. Dry dish. Madras Hot. (Does not come with rice in takeway )
£18.95
Jhaneko Masu (d)
Marinated tender strips lamb cooked in tandoor and tossed withspring onion, chilli and fenugreek seed.
£18.95

Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.

Paneer Tikka lababdar (d)
Home-made cottage cheese cooked in rich tomato gravy, cream and cheddar cheese
£15.95
Karahi Paneer
Home-made cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spiced sauce.
£15.95
DAL MAKHANI
Slow cooked black lentils, cooked overnight on the tandoor thencooked for 8 hours with butter and tomato sauce. Chef then gives it atadka of dry roasted spices and cream.
£15.95

All vegetables side dishes can be serve as a main portion with extra charge.

Sag Paneer (d)
Fresh spinach cooked with cottage cheese.
£15.95
Bombay Aloo
Potatoes cooked in a medium spicy sauce.
£14.95
Vegan
Tarka Dal
Four mixture of yellow lentil with cumin seed, garlic, ginger,tomato and curry leaves.
£13.95
Chana Masala
Chickpeas Cooked in tomato onion gravy flavoured withcarrom seeds and garlic.
£14.95
Vegan

Pilau Basmati Rice
£5.95
Garlic onion naan (d) (e) (g)
£5.95
Plain Naan
£4.95
Peshwari Naan
Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.
£5.95
Steam Rice
£4.95