About Panas Gurkha - Blackheath
FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.
Popular with other people
CHICKEN TIKKA MASALA
Highly ratedMarinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.£15.95Chicken Korma
£15.95Mum's Chicken Curry
£16.85Chicken Biryani
£16.85LAMB ROGON JOSH
£16.95Paneer Tikka lababdar (d)
£15.95Panas Grill Platter
£19.95Lamb Bhutuwa
Highly ratedPieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.£16.85Chicken Tikka Special
£13.95Coriander and Lime Chicken Tikka
£13.95
Street Food Starters
Onion Bhaji
Golden-fried onion and kale fritters, served with tamarind chutney.£7.95VeganNepali Chilli Mo:Mo (5 pieces)
Crisp Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.£8.95VeganSmoky Lamb Chops
Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.£11.95Delhi Wali Chat
A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.£7.94VegetarianSamosa
Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.£7.95VeganChicken Momo
Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.£8.95Dairy freeTrio Chicken Tikka
A selection of classic chicken tikka, mint tikka, and murgh malai tikka.£7.95Vegetable Momo
Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.£8.95VeganKasundi Dill Salmon
Fresh ocean salmon marinated in Nepalese spices, gently cooked in a clay oven.£11.95
The Clay Oven
These dishes are marinated to give a distinctive taste and barbecued in a tandoori oven.
Panas Grill Platter
A mix of chicken tikka, coriander and lime tikka, malai tikka, lamb chop, and king prawn.£19.95Achari Paneer Tikka
Cottage cheese marinated in tangy pickle spices and yoghurt, skewered and grilled in a clay oven for a smoky, flavourful finish.£12.95VegetarianCoriander and Lime Chicken Tikka
Breast pieces of chicken marinated in garlic, ginger and mintwith chef special spices and cooked in clay oven£13.95Tandoori Salmon
Salmon fillet marinated with Indian spices, carom seeds, and dill, cooked in a clay oven.£17.95Chicken Tikka Special
Boneless pieces of marinated chicken, grilled in a tandoori clay oven.£13.95Malia tikka
Chicken marinated with ginger, garlic, cream, and soft cheese, grilled in the tandoor.£13.95Lamb Seekh Kebab
Spiced minced lamb skewers, grilled in a tandoor.£14.95
NON- VEG MAIN COURSE
CHICKEN TIKKA MASALA
Highly rated· Marinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.£15.95Himalayan Chicken
Barbequed chicken in a creamy, spiced masala sauce, finished with green chilli, spring onions, and coriander.£15.95Mum's Chicken Curry
Homestyle curry inspired from Mum's recipe. Medium Hot.£16.85PopularChicken Korma
Cooked with coconut and almond, cashew nut in a mild creamy sauce.£15.95LAMB ROGON JOSH
Diced lamb cooked with black cardamom, rattan jot£16.95Lamb Bhutuwa
Highly rated· Pieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.£16.85Lasuni Kukhura khursani
Highly rated· Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.£16.95Masu Farsi
Nepalese-style tender lamb cooked with butternut squash.£16.85Kerela Chicken Curry
Black pepper, South Indian coconut masala.£15.55
Hyberdadi Biryani Dishes
Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.
Lamb Biryani
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.£17.95Chicken Biryani
£16.85Mixed Vegetable Biryani
Vegetarian.£15.55
Panas Vegetarian Main Dish
Karahi Paneer
Home-made cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spiced sauce.£15.95Paneer Tikka lababdar (d)
Home-made cottage cheese cooked in rich tomato gravy, cream and cheddar cheese£15.95Pumpkin Curry
Tender pumpkin slow-cooked in a fragrant infused with Nepalese style sauce, infused with aromatic spices for a rich and comforting dish.£15.95VeganDAL MAKHANI
Slow cooked black lentils, cooked overnight on the tandoor thencooked for 8 hours with butter and tomato sauce. Chef then gives it atadka of dry roasted spices and cream.£15.95Lekali Green Vegetables
A vibrant mix of green beans, asparagus, snow peas, and baby corn, tossed in Nepalese spices.£15.95VeganMixed Vegetable Curry
A medley of seasonal fresh vegetables, including mushrooms, aubergines, potatoes, cauliflower, baby corn, and green beans, cooked in a spiced curry sauce and finished with coriander.£15.95Vegan
Rice & bread
Pilau Basmati Rice
£5.95Garlic onion naan (d) (e) (g)
£5.95VegetarianPeshwari Naan
Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.£5.95PopularPlain Naan
£4.95VegetarianSteam Rice
£4.95Cheese Chilli Naan
£5.95VegetarianKeema Naan
£6.25
Condiments
Papadum
£1.50VegetarianMango chutney
£1.50Mint chutney
Mint coriander and yoghurt.£1.50
Vegetable Side Dish
Chana Masala
Chickpeas Cooked in tomato onion gravy flavoured withcarrom seeds and garlic.£10.95VeganSag Paneer (d)
Fresh spinach cooked with cottage cheese.£10.95VegetarianAmilo Piro Brinjal
Aubergine cooked with tamarind, tomatoes, onions, and Nepalese spices, delivering a tangy and spicy kick.£10.95VeganSaag Aloo
Garlicky, spiced spinach served with potatoes.£10.95VegetarianTarka Dal
Four mixture of yellow lentil with cumin seed, garlic, ginger,tomato and curry leaves.£10.95VeganBombay Aloo
Potatoes cooked in a medium spicy sauce.£10.95VeganMushroom Bhaji
Sautéed button mushrooms cooked with onions, diced bell peppers, tomatoes, and a blend of Nepalese spices for a rich and aromatic flavour.£10.95Vegan