Panas Gurkha - Blackheath delivery from Blackheath Park

About Panas Gurkha - Blackheath
FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.
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20% off entire menu
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Onion Bhaji
Golden-fried onion and kale fritters, served with tamarind chutney.
£7.95
Vegan
Nepali Chilli Mo:Mo (5 pieces)
Crisp Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.
£8.95
Vegan
Rava King Prawn
Crispy, shallow-fried king prawns coated in semolina and house-blended spices.
£12.95
Smoky Lamb Chops
Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.
£11.95
Chicken Momo
Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.
£8.95
Dairy free
Vegetable Momo
Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.
£8.95
Vegan
Kasundi Dill Salmon
Fresh ocean salmon marinated in Nepalese spices, gently cooked in a clay oven.
£11.95
Trio Chicken Tikka
A selection of classic chicken tikka, mint tikka, and murgh malai tikka.
£7.95
Delhi Wali Chat
A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.
£7.94
Vegetarian
Samosa
Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.
£7.95
Vegan

These dishes are marinated to give a distinctive taste and barbecued in a tandoori oven.

Coriander and Lime Chicken Tikka
Breast pieces of chicken marinated in garlic, ginger and mintwith chef special spices and cooked in clay oven
£13.95
Panas Grill Platter
A mix of chicken tikka, coriander and lime tikka, malai tikka, lamb chop, and king prawn.
£19.95
Lamb Seekh Kebab
Spiced minced lamb skewers, grilled in a tandoor.
£14.95
Achari Paneer Tikka
Cottage cheese marinated in tangy pickle spices and yoghurt, skewered and grilled in a clay oven for a smoky, flavourful finish.
£12.95
Vegetarian
Malia tikka
Chicken marinated with ginger, garlic, cream, and soft cheese, grilled in the tandoor.
£13.95
Chicken Tikka Special
Boneless pieces of marinated chicken, grilled in a tandoori clay oven.
£13.95
Tandoori Salmon
Salmon fillet marinated with Indian spices, carom seeds, and dill, cooked in a clay oven.
£17.95

CHICKEN TIKKA MASALA
Marinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.
£15.95
Chicken Korma
Cooked with coconut and almond, cashew nut in a mild creamy sauce.
£15.95
Mum's Chicken Curry
Homestyle curry inspired from Mum's recipe. Medium Hot.
£16.85
Lamb Bhutuwa
Pieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.
£16.85
Himalayan Chicken
Barbequed chicken in a creamy, spiced masala sauce, finished with green chilli, spring onions, and coriander.
£15.95
Masu Farsi
Nepalese-style tender lamb cooked with butternut squash.
£16.85
LAMB ROGON JOSH
Diced lamb cooked with black cardamom, rattan jot
£16.95
Kerela Chicken Curry
Black pepper, South Indian coconut masala.
£15.55
Lasuni Kukhura khursani
Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.
£16.95

Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.

Chicken Biryani
£16.85
Lamb Biryani
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
£17.95
Mixed Vegetable Biryani
Vegetarian.
£15.55

Paneer Tikka lababdar (d)
Home-made cottage cheese cooked in rich tomato gravy, cream and cheddar cheese
£15.95
Karahi Paneer
Home-made cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spiced sauce.
£15.95
Pumpkin Curry
Tender pumpkin slow-cooked in a fragrant infused with Nepalese style sauce, infused with aromatic spices for a rich and comforting dish.
£15.95
Vegan
Mixed Vegetable Curry
A medley of seasonal fresh vegetables, including mushrooms, aubergines, potatoes, cauliflower, baby corn, and green beans, cooked in a spiced curry sauce and finished with coriander.
£15.95
Vegan
Lekali Green Vegetables
A vibrant mix of green beans, asparagus, snow peas, and baby corn, tossed in Nepalese spices.
£15.95
Vegan
DAL MAKHANI
Slow cooked black lentils, cooked overnight on the tandoor thencooked for 8 hours with butter and tomato sauce. Chef then gives it atadka of dry roasted spices and cream.
£15.95

Sag Paneer (d)
Fresh spinach cooked with cottage cheese.
£10.95
Vegetarian
Bombay Aloo
Potatoes cooked in a medium spicy sauce.
£10.95
Vegan
Tarka Dal
Four mixture of yellow lentil with cumin seed, garlic, ginger,tomato and curry leaves.
£10.95
Vegan
Chana Masala
Chickpeas Cooked in tomato onion gravy flavoured withcarrom seeds and garlic.
£10.95
Vegan
Amilo Piro Brinjal
Aubergine cooked with tamarind, tomatoes, onions, and Nepalese spices, delivering a tangy and spicy kick.
£10.95
Vegan
Saag Aloo
Garlicky, spiced spinach served with potatoes.
£10.95
Vegetarian
Mushroom Bhaji
Sautéed button mushrooms cooked with onions, diced bell peppers, tomatoes, and a blend of Nepalese spices for a rich and aromatic flavour.
£10.95
Vegan

Pilau Basmati Rice
£5.95
Garlic onion naan (d) (e) (g)
£5.95
Vegetarian
Keema Naan
£6.25
Cheese Chilli Naan
£5.95
Vegetarian
Plain Naan
£4.95
Vegetarian
Peshwari Naan
Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.
£5.95
Vegetarian
Steam Rice
£4.95