Panas Gurkha - Blackheath delivery from Blackheath Park

About Panas Gurkha - Blackheath
FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.
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15% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Onion Bhaji
Golden-fried onion and kale fritters, served with tamarind chutney.
£7.95
Vegan
Smoky Lamb Chops
Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.
£11.95
Chicken Momo
Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.
£8.95
Dairy free
Delhi Wali Chat
A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.
£7.94
Vegetarian
Nepali Chilli Mo:Mo (5 pieces)
Crisp Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.
£8.95
Popular
Samosa
Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.
£7.95
Vegan
Vegetable Momo
Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.
£8.95
Vegan
Trio Chicken Tikka
A selection of classic chicken tikka, mint tikka, and murgh malai tikka.
£7.95
Kasundi Dill Salmon
Fresh ocean salmon marinated in Nepalese spices, gently cooked in a clay oven.
£11.95

These dishes are marinated to give a distinctive taste and barbecued in a tandoori oven.

Panas Grill Platter
A mix of chicken tikka, coriander and lime tikka, malai tikka, lamb chop, and king prawn.
£19.95
Chicken Tikka Special
Boneless pieces of marinated chicken, grilled in a tandoori clay oven.
£13.95
Achari Paneer Tikka
Cottage cheese marinated in tangy pickle spices and yoghurt, skewered and grilled in a clay oven for a smoky, flavourful finish.
£12.95
Vegetarian
Lamb Seekh Kebab
Spiced minced lamb skewers, grilled in a tandoor.
£14.95
Coriander and Lime Chicken Tikka
Breast pieces of chicken marinated in garlic, ginger and mintwith chef special spices and cooked in clay oven
£13.95
Tandoori Salmon
Salmon fillet marinated with Indian spices, carom seeds, and dill, cooked in a clay oven.
£17.95
Malia tikka
Chicken marinated with ginger, garlic, cream, and soft cheese, grilled in the tandoor.
£13.95

Mum's Chicken Curry
Homestyle curry inspired from Mum's recipe. Medium Hot.
£16.85
CHICKEN TIKKA MASALA
Marinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.
£15.95
Popular
Himalayan Chicken
Barbequed chicken in a creamy, spiced masala sauce, finished with green chilli, spring onions, and coriander.
£15.95
Chicken Korma
Cooked with coconut and almond, cashew nut in a mild creamy sauce.
£15.95
Popular
LAMB ROGON JOSH
Diced lamb cooked with black cardamom, rattan jot
£16.95
Popular
Lamb Bhutuwa
Pieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.
£16.85
Lasuni Kukhura khursani
Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.
£16.95
Kerela Chicken Curry
Black pepper, South Indian coconut masala.
£15.55
Masu Farsi
Nepalese-style tender lamb cooked with butternut squash.
£16.85

Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.

Chicken Biryani
£16.85
Lamb Biryani
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
£17.95
Mixed Vegetable Biryani
Vegetarian.
£15.55

Karahi Paneer
Home-made cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spiced sauce.
£15.95
Pumpkin Curry
Tender pumpkin slow-cooked in a fragrant infused with Nepalese style sauce, infused with aromatic spices for a rich and comforting dish.
£15.95
Vegan
Paneer Tikka lababdar (d)
Home-made cottage cheese cooked in rich tomato gravy, cream and cheddar cheese
£15.95
DAL MAKHANI
Slow cooked black lentils, cooked overnight on the tandoor thencooked for 8 hours with butter and tomato sauce. Chef then gives it atadka of dry roasted spices and cream.
£15.95
Lekali Green Vegetables
A vibrant mix of green beans, asparagus, snow peas, and baby corn, tossed in Nepalese spices.
£15.95
Vegan
Mixed Vegetable Curry
A medley of seasonal fresh vegetables, including mushrooms, aubergines, potatoes, cauliflower, baby corn, and green beans, cooked in a spiced curry sauce and finished with coriander.
£15.95
Vegan

Pilau Basmati Rice
£5.95
Garlic onion naan (d) (e) (g)
£5.95
Vegetarian
Peshwari Naan
Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.
£5.95
Popular
Plain Naan
£4.95
Vegetarian
Steam Rice
£4.95
Cheese Chilli Naan
£5.95
Vegetarian
Keema Naan
£6.25

Chana Masala
Chickpeas Cooked in tomato onion gravy flavoured withcarrom seeds and garlic.
£10.95
Vegan
Sag Paneer (d)
Fresh spinach cooked with cottage cheese.
£10.95
Vegetarian
Tarka Dal
Four mixture of yellow lentil with cumin seed, garlic, ginger,tomato and curry leaves.
£10.95
Vegan
Saag Aloo
Garlicky, spiced spinach served with potatoes.
£10.95
Vegetarian
Amilo Piro Brinjal
Aubergine cooked with tamarind, tomatoes, onions, and Nepalese spices, delivering a tangy and spicy kick.
£10.95
Vegan
Mushroom Bhaji
Sautéed button mushrooms cooked with onions, diced bell peppers, tomatoes, and a blend of Nepalese spices for a rich and aromatic flavour.
£10.95
Vegan
Bombay Aloo
Potatoes cooked in a medium spicy sauce.
£10.95
Vegan