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Panas By Sujan Katuwal MBE - Blackheath

4.6 Excellent (500+)

·

'Bold flavours'

Allergens and info

2.50 mi

  • About Panas By Sujan Katuwal MBE - Blackheath

    FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.
    ...
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Popular with other people

  • Chicken Tikka Masala

    £15.95
  • Mum's Chicken Curry

    £15.95
  • Dal Makhani

    £13.95
  • Classic Chicken Tikka

    £15.95
  • Chicken Biryani

    £18.95
  • Lamb Bhutuwa

    £16.95
  • Lasuni Kukhura khursani

    £15.95
  • Jimbu Chicken

    £15.95
  • Mixed Vegetable Biryani

    £17.95
  • Smoky Lamb Chops

    £12.95

Starters

  • Onion Bhaji

    Golden-fried onion and kale fritters, served with tamarind chutney.
    £9.95
    Popular
  • Nepali Chilli Mo:Mo (5 pieces)

    Crisp Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.
    £10.95
  • Drunken Prawn

    King prawns sauteed with ginger, garlic, green chilli, peppers, onions, soy sauce and spring onion and a splash of brandy.
    £12.95
  • Crab Cake

    Low griddled pure crab meat, ginger, lime, green chillies, black pepper served with homemade mango salsa.
    £12.95
  • Venison Seekh Kebab

    Shredded venison meat marinated in Nepalese spices and served with mint chutney.
    £10.95
  • Chicken Momo

    Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.
    £10.95
    Dairy free
  • Achari Paneer Tikka

    Pickle-spiced homemade cottage cheese served with mint sauce.
    £10.95
  • Samosa

    Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.
    £9.95
  • Vegetable Momo

    Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.
    £10.95
    Vegan
  • Beetroot Bombom

    Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney
    £9.95
  • Smoky Lamb Chops

    Highly rated
    · Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.
    £12.95
  • Delhi Wali Chat

    A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.
    £9.95
  • Trio Chicken Tikka

    A selection of classic chicken tikka, Curry Leaf Tikka , and Black pepper chicken Tikka.
    £9.95

Panas Tandoor

  • Classic Chicken Tikka

    Boneless pieces of marinated chicken, grilled in clay oven, served with mint Chutney
    £15.95
  • Panas Grill Platter

    Aachari Til chicken tikka, Classic chicken tikka, curry leaf chicken tikka, sheek kebab, lamb chops and King Prawns
    £20.95
  • Lime and Coriander Tikka

    Curry leaf Rich Chicken tikka charcoal grilled in Tandoor clay oven
    £15.95
  • Tandoori King Prawns

    Prawns marinated with special tandoor spices, served with home made mint chutney.
    £19.95
  • Malai Tikka

    Creamy yoghurt marinated grilled boneless chicken; mild
    £15.95

Delicacy of Nepal

Authentic Nepalese flavours inspired by the Himalayan region

  • Mum's Chicken Curry

    Homestyle curry inspired from Mum's recipe. Medium Hot.
    £15.95
  • Masu Farsi

    Tender lamb cooked with sweet pumpkin in savoury, flavourful Nepalese spices.
    £16.95
  • Lamb Bhutuwa

    Highly rated
    · Pieces of tender lanb ​cooked in tomato, onion, bell peppers with garlic and spring onion.
    £16.95
  • Jimbu Chicken

    Chicken breast cooked with Himalayan jimbu spices.
    £15.95
  • Lasuni Kukhura khursani

    Highly rated
    · Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.
    £15.95

Main Course

  • Chicken Tikka Masala

    North Indian chicken curry simmered in a butter, creamy tomato gravy.
    £15.95
  • Chicken Korma

    Chicken breast cooked in velvety coconut sauce.
    £15.95
  • Lamb Rogan Josh

    Tender lamb slow-cooked in a rich Kashmiri gravy with aromatic spices, curry leaves, and for a silky, melt-in-the-mouth experience.
    £16.95
  • Codfish Curry

    Marinated cod fillet cooked in a rick coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds and curry leaves.
    £19.95
  • Chicken Jaisalmar

    Tender chicken cooked in a rich, aromatic Rajasthani yogurt based gravy, aromatic, earthy and gently spiced (creamy and hot).
    £15.95
  • Keema Mutter

    Currently sold out
    £16.95
  • Sag Ghost

    Tender lamb cooked with spiced spinach, rich, earthy, and comforting.
    £16.95
  • Hariyali Chicken

    Lime and coriander tikka cooked in hariyali sauce (mint, coriander and curry leaves), and finished with cream.
    £15.95
  • Kerela Chicken Curry

    Fragrant chicken curry with black pepper and coconut masala, and tempered with curry leaves and mustard seeds.
    £15.95

Vegetable Main Course

  • Paneer Tikka Lababdar

    Cottage cheese in a creamy tomato sauce with delicate spices
    £14.95
  • MBE Signature Vegetables

    Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in a homestyle onions and tomatoes.
    £14.95
  • Kadai Paneer

    Cottage cheese stir fried with peppers, onions, and garlic in a tangy tomato base.
    £14.95
  • Jogi Tarkari

    Mixed vegetables cooked with aromatic Nepalese spices.
    £13.95
  • Dal Makhani

    Slow-cooked creamy black lentils, spiced with Himalayan spices.
    £13.95
  • Nepali Pumpkin Curry

    Slow-cooked pumpkin in spiced, aromatic gravy
    £13.95

Hyberdadi Biryani Dishes

Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.

  • Chicken Biryani

    Saffron-infused basmati rice layered with spices, and caramelised onions, served with boondi raita.
    £18.95
  • Lamb Biryani

    Saffron-infused basmati rice layered with spices, and caramelised onions, served with boondi raita.
    £19.95
  • Mixed Vegetable Biryani

    Saffron-infused basmati rice layered with spices, and caramelised onions, served with boondi raita.
    £17.95

Vegetable Sides

  • Corn Saag

    Spinach and sweetcorn sauteed with red chillies and garlic
    £10.95
  • Saag Paneer

    Spinach sautéed with garlic, whole red chillies, and coriander, with cottage Cheese.
    £9.95
  • Chana Masala

    Tangy chickpea curry cooked Amritsari style.
    £9.95
  • Panch Phoran Bhindi

    Fresh okra stir fried and tossed in a fragrant blend of Indian spices.
    £9.95
  • Tarka Daal

    Combination of 3 lentils tempered with garlic, cumin, and red chillies.
    £8.95
  • Green Bean Foogath

    Green beans stir-fried with mustard seeds, curry leaves, and coconut.
    £9.95
  • Saag Aloo

    Spinach sautéed with garlic, whole red chillies, and coriander, with potatoes.
    £9.95
    Popular
  • Amilo Piro Brinjal

    Aubergine cooked with tamarind, onions, and Nepalese spices.
    £9.95
  • Bombay Aloo

    Potatoes sautéed with cumin, mustard, tomatoes, and onion masala for a bold, flavourful side.
    £8.95

Rice & bread

  • Pilau Basmati Rice

    £6.25
    Popular
  • Garlic onion naan (d) (e) (g)

    £5.95
    Popular
  • Plain Naan

    £5.95
    Popular
  • Peshwari Naan

    Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.
    £6.25
  • Venison Keema Naan

    £6.95
  • Lemon Rice

    £6.55
  • Lachha Paratha

    £6.25
  • Tandoori Roti

    £5.25
  • Steam Rice

    £5.95
  • Cheese Naan

    £6.50
    Vegetarian
  • Mushroom Rice

    £6.95
  • Coconut Rice

    £6.25
  • Egg Fried Rice

    £6.95

Condiments

  • Papadums

    £1.50
    Vegetarian
  • Boondi Raita

    £4.95
  • Mango chutney

    £1.50
  • Mint Chutney

    £1.50
  • Carrot Chutney

    £1.50
  • Pineapple Chutney

    £1.50
  • Mixed Berry Chutney

    £1.50

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