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Panas Gurkha - Blackheath

Indian
0.80 miles away·Opens at 14:45·£7.00 minimum·£0.49 delivery
  • About Panas Gurkha - Blackheath

    FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.
    ...

Popular with other people

  • CHICKEN TIKKA MASALA

    Highly rated
    Marinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.
    £15.95
  • Chicken Korma

    £15.95
  • Chicken Biryani

    £16.85
  • Mum's Chicken Curry

    £16.85
  • LAMB ROGON JOSH

    £16.95
  • Lamb Bhutuwa

    Highly rated
    Pieces of tender lanb ​cooked in tomato, onion, bell peppers with garlic and spring onion.
    £16.85
  • Paneer Tikka lababdar (d)

    £15.95
  • Panas Grill Platter

    £19.95
  • Chicken Tikka Special

    £13.95
  • Mixed Vegetable Biryani

    £15.55

Street Food Starters

  • Onion Bhaji

    Golden-fried onion and kale fritters, served with tamarind chutney.
    £7.95
    Vegan
  • Smoky Lamb Chops

    Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.
    £11.95
  • Delhi Wali Chat

    A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.
    £7.94
    Vegetarian
  • Nepali Chilli Mo:Mo (5 pieces)

    Crisp Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.
    £8.95
    Vegan
  • Chicken Momo

    Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.
    £8.95
    Dairy free
  • Samosa

    Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.
    £7.95
    Vegan
  • Trio Chicken Tikka

    A selection of classic chicken tikka, mint tikka, and murgh malai tikka.
    £7.95
  • Vegetable Momo

    Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.
    £8.95
    Vegan
  • Kasundi Dill Salmon

    Fresh ocean salmon marinated in Nepalese spices, gently cooked in a clay oven.
    £11.95

The Clay Oven

These dishes are marinated to give a distinctive taste and barbecued in a tandoori oven.

  • Panas Grill Platter

    A mix of chicken tikka, coriander and lime tikka, malai tikka, lamb chop, and king prawn.
    £19.95
  • Achari Paneer Tikka

    Cottage cheese marinated in tangy pickle spices and yoghurt, skewered and grilled in a clay oven for a smoky, flavourful finish.
    £12.95
    Vegetarian
  • Coriander and Lime Chicken Tikka

    Breast pieces of chicken marinated in garlic, ginger and mintwith chef special spices and cooked in clay oven
    £13.95
  • Chicken Tikka Special

    Boneless pieces of marinated chicken, grilled in a tandoori clay oven.
    £13.95
  • Tandoori Salmon

    Salmon fillet marinated with Indian spices, carom seeds, and dill, cooked in a clay oven.
    £17.95
  • Lamb Seekh Kebab

    Spiced minced lamb skewers, grilled in a tandoor.
    £14.95
  • Malia tikka

    Chicken marinated with ginger, garlic, cream, and soft cheese, grilled in the tandoor.
    £13.95

NON- VEG MAIN COURSE

  • CHICKEN TIKKA MASALA

    Highly rated
    · Marinated chicken tikka cooked in tomato gravy with cashew nut,almond and cream.
    £15.95
  • Himalayan Chicken

    Barbequed chicken in a creamy, spiced masala sauce, finished with green chilli, spring onions, and coriander.
    £15.95
    Popular
  • Chicken Korma

    Cooked with coconut and almond, cashew nut in a mild creamy sauce.
    £15.95
  • Mum's Chicken Curry

    Homestyle curry inspired from Mum's recipe. Medium Hot.
    £16.85
  • LAMB ROGON JOSH

    Diced lamb cooked with black cardamom, rattan jot
    £16.95
  • Lamb Bhutuwa

    Highly rated
    · Pieces of tender lanb ​cooked in tomato, onion, bell peppers with garlic and spring onion.
    £16.85
  • Lasuni Kukhura khursani

    Highly rated
    · Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.
    £16.95
  • Masu Farsi

    Nepalese-style tender lamb cooked with butternut squash.
    £16.85
  • Kerela Chicken Curry

    Black pepper, South Indian coconut masala.
    £15.55

Hyberdadi Biryani Dishes

Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.

  • Chicken Biryani

    £16.85
  • Lamb Biryani

    Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
    £17.95
  • Mixed Vegetable Biryani

    Vegetarian.
    £15.55

Panas Vegetarian Main Dish

  • Karahi Paneer

    Home-made cottage cheese cooked with onions, tomatoes and green peppers in a special Nepalese medium spiced sauce.
    £15.95
  • Pumpkin Curry

    Tender pumpkin slow-cooked in a fragrant infused with Nepalese style sauce, infused with aromatic spices for a rich and comforting dish.
    £15.95
    Vegan
  • Paneer Tikka lababdar (d)

    Home-made cottage cheese cooked in rich tomato gravy, cream and cheddar cheese
    £15.95
    Popular
  • DAL MAKHANI

    Slow cooked black lentils, cooked overnight on the tandoor thencooked for 8 hours with butter and tomato sauce. Chef then gives it atadka of dry roasted spices and cream.
    £15.95
  • Lekali Green Vegetables

    A vibrant mix of green beans, asparagus, snow peas, and baby corn, tossed in Nepalese spices.
    £15.95
    Vegan
  • Mixed Vegetable Curry

    A medley of seasonal fresh vegetables, including mushrooms, aubergines, potatoes, cauliflower, baby corn, and green beans, cooked in a spiced curry sauce and finished with coriander.
    £15.95
    Vegan

Rice & bread

  • Pilau Basmati Rice

    £5.95
    Popular
  • Garlic onion naan (d) (e) (g)

    £5.95
    Vegetarian
  • Peshwari Naan

    Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.
    £5.95
    Popular
  • Plain Naan

    £4.95
    Vegetarian
  • Steam Rice

    £4.95
  • Cheese Chilli Naan

    £5.95
    Vegetarian
  • Keema Naan

    £6.25

Condiments

  • Papadum

    £1.50
    Vegetarian
  • Mango chutney

    £1.50
  • Mint chutney

    Mint coriander and yoghurt.
    £1.50

Vegetable Side Dish

  • Chana Masala

    Chickpeas Cooked in tomato onion gravy flavoured withcarrom seeds and garlic.
    £10.95
    Vegan
  • Tarka Dal

    Four mixture of yellow lentil with cumin seed, garlic, ginger,tomato and curry leaves.
    £10.95
    Vegan
  • Saag Aloo

    Garlicky, spiced spinach served with potatoes.
    £10.95
    Vegetarian
  • Sag Paneer (d)

    Fresh spinach cooked with cottage cheese.
    £10.95
    Vegetarian
  • Amilo Piro Brinjal

    Aubergine cooked with tamarind, tomatoes, onions, and Nepalese spices, delivering a tangy and spicy kick.
    £10.95
    Vegan
  • Mushroom Bhaji

    Sautéed button mushrooms cooked with onions, diced bell peppers, tomatoes, and a blend of Nepalese spices for a rich and aromatic flavour.
    £10.95
    Vegan
  • Bombay Aloo

    Potatoes cooked in a medium spicy sauce.
    £10.95
    Vegan

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