
About Panas By Sujan Katuwal MBE - Blackheath
FEATURES IN BBC, ITV, Good Morning Britain, HEART FM, BBC LONDON RADIO, EVENING STANDARD etc Hailed by The Sunday Telegraph as 'the best Nepalese in London', Panas Gurkha's menu features dishes from all over Nepal and India. Try their fresh and contemporary Nepalese specialties like lamb momos and jhaneko masu.15% off entire menu
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Popular with other people
Chicken Tikka Masala
£15.95Mum's Chicken Curry
£15.95Lamb Bhutuwa
£16.95Chicken Biryani
£18.95Classic Chicken Tikka
£15.95Dal Makhani
£13.95Jimbu Chicken
£15.95Mixed Vegetable Biryani
£17.95Lasuni Kukhura khursani
£15.95Panas Grill Platter
£20.95
Starters
Onion Bhaji
Golden-fried onion and kale fritters, served with tamarind chutney.£9.95Nepali Chilli Mo:Mo (5 pieces)
Crisp Nepalese dumplings filled with spiced vegetables, and sauteed with garlic, green chilli, peppers, onions, and soy sauce.£10.95Chicken Momo
Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.£10.95Dairy freeSamosa
Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.£9.95Smoky Lamb Chops
Highly rated· Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.£12.95Delhi Wali Chat
A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.£9.95PopularDrunken Prawn
King prawns sauteed with ginger, garlic, green chilli, peppers, onions, soy sauce and spring onion and a splash of brandy.£12.95Achari Paneer Tikka
Pickle-spiced homemade cottage cheese served with mint sauce.£10.95Beetroot Bombom
Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney£9.95Vegetable Momo
Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.£10.95VeganTrio Chicken Tikka
A selection of classic chicken tikka, Curry Leaf Tikka , and Black pepper chicken Tikka.£9.95Venison Seekh Kebab
Shredded venison meat marinated in Nepalese spices and served with mint chutney.£10.95Crab Cake
Low griddled pure crab meat, ginger, lime, green chillies, black pepper served with homemade mango salsa.£12.95
Panas Tandoor
Classic Chicken Tikka
Boneless pieces of marinated chicken, grilled in clay oven, served with mint Chutney£15.95Panas Grill Platter
Aachari Til chicken tikka, Classic chicken tikka, curry leaf chicken tikka, sheek kebab, lamb chops and King Prawns£20.95Lime and Coriander Tikka
Curry leaf Rich Chicken tikka charcoal grilled in Tandoor clay oven£15.95Tandoori King Prawns
Prawns marinated with special tandoor spices, served with home made mint chutney.£19.95Malai Tikka
Creamy yoghurt marinated grilled boneless chicken; mild£15.95
Delicacy of Nepal
Authentic Nepalese flavours inspired by the Himalayan region
Mum's Chicken Curry
Homestyle curry inspired from Mum's recipe. Medium Hot.£15.95Lamb Bhutuwa
Highly rated· Pieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.£16.95Jimbu Chicken
Chicken breast cooked with Himalayan jimbu spices.£15.95Lasuni Kukhura khursani
Highly rated· Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.£15.95Masu Farsi
Tender lamb cooked with sweet pumpkin in savoury, flavourful Nepalese spices.£16.95
Main Course
Chicken Korma
Chicken breast cooked in velvety coconut sauce.£15.95Chicken Tikka Masala
North Indian chicken curry simmered in a butter, creamy tomato gravy.£15.95Hariyali Chicken
Lime and coriander tikka cooked in hariyali sauce (mint, coriander and curry leaves), and finished with cream.£15.95Lamb Rogan Josh
Tender lamb slow-cooked in a rich Kashmiri gravy with aromatic spices, curry leaves, and for a silky, melt-in-the-mouth experience.£16.95Kerela Chicken Curry
Fragrant chicken curry with black pepper and coconut masala, and tempered with curry leaves and mustard seeds.£15.95PopularCodfish Curry
Marinated cod fillet cooked in a rick coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds and curry leaves.£19.95Chicken Jaisalmar
Tender chicken cooked in a rich, aromatic Rajasthani yogurt based gravy, aromatic, earthy and gently spiced (creamy and hot).£15.95Keema Mutter
Venison minced meat with peas in a rich, aromatic gravy, hearty and flavourful£16.95Fish Curry
Tandoori salmon cooked in coastal rich spices blended with coconut sauce.£19.95Sag Ghost
Tender lamb cooked with spiced spinach, rich, earthy, and comforting.£16.95
Vegetable Main Course
Paneer Tikka Lababdar
Cottage cheese in a creamy tomato sauce with delicate spices£14.95Dal Makhani
Slow-cooked creamy black lentils, spiced with Himalayan spices.£13.95MBE Signature Vegetables
Sauteed asparagus, oyster mushrooms, paneer and garlic cooked in a homestyle onions and tomatoes.£14.95Kadai Paneer
Cottage cheese stir fried with peppers, onions, and garlic in a tangy tomato base.£14.95Beetroot Kofta
Beetroot dumplings in a spiced, creamy gravy.£13.95Nepali Pumpkin Curry
Slow-cooked pumpkin in spiced, aromatic gravy£13.95Jogi Tarkari
Mixed vegetables cooked with aromatic Nepalese spices.£13.95
Hyberdadi Biryani Dishes
Classical mogul style layers of chicken or vegetable and aromatic rice, steamed in steel pot served with raita.
Lamb Biryani
Saffron-infused basmati rice layered with spices, and caramelised onions, served with boondi raita.£19.95Chicken Biryani
Saffron-infused basmati rice layered with spices, and caramelised onions, served with boondi raita.£18.95Mixed Vegetable Biryani
Saffron-infused basmati rice layered with spices, and caramelised onions, served with boondi raita.£17.95
Vegetable Sides
Saag Paneer
Spinach sautéed with garlic, whole red chillies, and coriander, with cottage Cheese.£9.95Saag Aloo
Spinach sautéed with garlic, whole red chillies, and coriander, with potatoes.£9.95Tarka Daal
Combination of 3 lentils tempered with garlic, cumin, and red chillies.£8.95Chana Masala
Tangy chickpea curry cooked Amritsari style.£9.95Panch Phoran Bhindi
Fresh okra stir fried and tossed in a fragrant blend of Indian spices.£9.95Corn Saag
Spinach and sweetcorn sauteed with red chillies and garlic£10.95Green Bean Foogath
Green beans stir-fried with mustard seeds, curry leaves, and coconut.£9.95Amilo Piro Brinjal
Aubergine cooked with tamarind, onions, and Nepalese spices.£9.95Bombay Aloo
Potatoes sautéed with cumin, mustard, tomatoes, and onion masala for a bold, flavourful side.£8.95
Rice & bread
Pilau Basmati Rice
£6.25PopularGarlic onion naan (d) (e) (g)
£5.95PopularPlain Naan
£5.95Peshwari Naan
Very popular sweet naan with coconut, almond, sultanas and mango pulp. Some Dish Contains Nuts.£6.25PopularSteam Rice
£5.95Lachha Paratha
£6.25Tandoori Roti
£5.25Coconut Rice
£6.25Lemon Rice
£6.55Venison Keema Naan
£6.95Egg Fried Rice
£6.95Cheese Naan
£6.50VegetarianMushroom Rice
£6.95
Condiments
Papadums
£1.50VegetarianMango chutney
£1.50Boondi Raita
£4.95Mint Chutney
£1.50Pineapple Chutney
£1.50Mixed Berry Chutney
£1.50Carrot Chutney
£1.50