Chef's Specials
Unique dishes crafted by our chefs, offering bold and exciting flavors.
Achhari Paneer Tikka
Pickle-spiced homemade cottage cheese, mint and beetroot sauce£9.95Crab Cake
Kerela spiced crab cake, fresh mango mint salsa£11.95Himalayan Jimbu Chicken
Chicken breast cooked with Himalayan jimbu spices£14.95
Featured items
Handpicked items showcasing seasonal ingredients or special preparations.
Jhaneko Masu
Tandoor-grilled lamb strips tossed with spring onions, chillies, mustard oil, and fenugreek£17.95Lamb Bhutuwa
Tender lamb cooked with Nepalese herbs, smoked garlic, onions, tomatoes, and spring onions£15.95Lasuni Kukhura Khursani
Fiery chicken with garlic, green chillies, onions, and peppers£14.95Mums Chicken Curry
Traditional home-style chicken curry, full of comfort and flavour£14.95Paneer Lababdar
Cottage cheese in a creamy tomato sauce, aromatic spices£14.95
Starters
Small plates to whet your appetite before the main course.
Aachari Til Chicken
Pickle-spiced chicken fillets coated in toasted sesame seeds, chargrilled to perfection£8.95Beetroot Bombom
Crispy beetroot dumplings, coated with tapioca pearls, apple-mango chutney£8.95Chicken Momo
Steam / Chilli - Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and peppers£8.95Delhi Wali Chaat
Indian street-food, sweet potatoes, chickpeas, yoghurt, mint, fresh pomegranate, and tamarind chutney£8.95Onion Kale Bhaji
Golden-fried fritters, tangy tamarind chutney£7.95Punjabi Samosa
Crisp pastry filled with spiced potatoes and peas, tamarind chutney£7.95Seekh Kebab
Chargrilled spiced minced lamb skewers, mixed bell peppers and onions, mint sauce£9.95Smoky Lamb Chops
Kent-produced lamb chops, chefs spices, chilli garlic yoghurt£11.95Vegetable Momo
Steam / Chilli - Traditional Nepalese dumplings (chicken or vegetable), either delicately steamed with house chutney or wok-tossed with garlic, chilli, and peppers£8.95
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Kerela Chicken Curry
Fragrant chicken curry with black pepper and coconut masala, tempered with curry leaves and mustard seeds£15.95Chicken Korma
Chicken breast cooked in velvety coconut sauce£14.95Chicken Tikka Butter Masala
North Indian chicken curry simmered in a butter, creamy tomato gravy£15.95Laal Maas
Rajasthani style fiery lamb curry in a smoky red chilli sauce£15.95Lasuni King Prawn
Grilled tiger prawns served on a bed of spiced puffed rice, and balsamic reduction£18.95Monkfish Meen Moilee
Baby monkfish fillet cooked in South Indian coconut curry£20.95Panas Grilled Platter
Achari til chicken, classic chicken tikka, seekh kebab, lamb chop, and king prawn, served with garlic yoghurt and mango-mustard sauce£19.95
Biryani
Aromatic rice dishes layered with your choice of meat or vegetables.
Lamb Biryani
Saffron-infused basmati rice layered with lamb, spices, and caramelised onions, served with boondi raita£18.95Vegetable Biryani
Saffron-infused basmati rice layered with vegetables, spices, and caramelised onions, served with boondi raita£16.95Chicken Biryani
Saffron-infused basmati rice layered with chicken, spices, and caramelised onions, served with boondi raita£17.95
Rice & Breads
Side staples to complement your main course.
Pulau Rice
Fragrant basmati rice cooked with mild spices£4.95Steam Rice
Simple, fluffy steamed basmati rice£4.25Plain Naan
Traditional soft tandoori-baked flatbread£4.95Boondi Raita
Yoghurt mixed with crisp boondi (fried gram flour pearls) and mild spices£3.95Cheese Chilli Naan
Naan stuffed with cheese and chopped green chillies£5.95Garlic and Onion Naan
Naan topped with minced garlic and caramelised onions£5.95Lachha Paratha
Multi-layered flaky flatbread made with whole wheat flour£5.95Lemon Rice
Spiced basmati rice infused with fresh lemon juice and curry leaves£5.95Multi Grain Tandoori Roti
Healthy whole grain roti cooked in the tandoor£4.95Peshwari Naan
Sweet naan filled with coconut, raisins, and almonds£5.95
Side Dishes
Complementary dishes to enhance your meal.
Amilo Piro Brinjal
Aubergine cooked with tamarind, onions, and Nepalese spices£8.95Aloo Gobi Mutter Masala
Cauliflower, peas, potato bhaji tempered with garlic and tomato masala£8.95Chana Masala
Tangy chickpea curry cooked Amritsari style£8.95Green Bean Foogath
Fresh green beans stir-fried with mustard seeds, curry leaves, and coconut£8.95Jeera Aloo
Baby potatoes sauted with cumin, onion and tomato£8.95Jimbu Daal Makhani
Slow-cooked black lentils infused with butter, cream, and aromatic Himalayan spices for a rich and creamy finish£9.95Kadai Paneer
Cottage cheese stir-fried with peppers, onions, and garlic in a tangy tomato base£9.95Nepali Pumpkin Curry
Slow-cooked pumpkin in spiced, aromatic gravy£8.95Saag Aloo
Spinach sauted with baby potatoes, garlic, red chillies, and coriander£8.95Saag Bhaji
Spinach sauted with garlic, whole red chillies, and coriander£8.95Saag Paneer
Spinach sauted with paneer, garlic, red chillies, and coriander£8.95Tarka Daal
Yellow lentils tempered with garlic, cumin, and red chillies£8.95
