General Bilimoria's Canteen - Blackheath SE3 delivery from Blackheath Park

20% off entire menu
For orders over £25. T&Cs apply

Popular with other people

Kukhura Lasuni Khursani (Hot)
£15.35
Thimi Vegetable (D) (V)
£14.25
Bhuna Chicken
£14.25
Chicken Biryani
£16.45
Mum's Chicken Curry
£15.35
Kerala Chicken Curry (D)
£15.35
Dhansak Lamb
£15.35
Lime and Coriander Tikka (D)
£14.25
Jhaneko Masu
£16.45
Karahi Chicken
£14.25

Chef's Specials

Unique dishes crafted by our chefs, offering bold and exciting flavors.

Kukhura Lasuni Khursani (Hot)
Chicken cooked with exotic spices, garlic, chillies, tomatoes, onion and mixed peppers.
£15.35
Thimi Vegetable (D) (V)
Sauted asparagus, wild mushroom, and paneer cooked in a flavourful onion and tomato gravy.
£14.25
Mum's Chicken Curry
Homestyle curry inspired from Mum's recipe. Medium Hot.
£15.35
Jimbu Chicken
Chicken breast cooked Nepalese-style with aromatic Himalayan spices (Jimbu).
£15.35
Paneer Tikka Lababdar (N/D) (V)
Home-made cottage cheese cooked in rich tomato gravy, cream and cheddar cheese
£14.25
Jhaneko Masu
Marinated chicken strips, grilled in a tandoor and tossed with spring onions, chillies, mustard oil, and fenugreek seeds.
£16.45
Himalayan Chicken (D)
Barbequed chicken in a creamy, spiced masala sauce, finished with green chilli, spring onions, and coriander.
£15.35
Lamb Bhutuwa
Pieces of tender lanb cooked in tomato, onion, bell peppers with garlic and spring onion.
£16.45
Lekali Green Vegetables (Vg)
A vibrant mix of green beans, asparagus, snow peas, and baby corn, tossed in Nepalese spices.
£14.25
Chicken Choila
Marinated lamb, grilled in a tandoor and tossed with spring onions, chillies, mustard oil, and fenugreek seeds.
£16.45
Masu Farsi
Nepalese-style tender lamb cooked with butternut squash.
£15.35
Chicken Chyau (D/N)
Grilled chicken cooked in a creamy tomato and cashew nut sauce with mushrooms and green peas.
£15.35

Starters

Small plates to whet your appetite before the main course.

Onion & Kale Bhaji (Vg)
Golden-fried onion and kale fritters, served with tamarind chutney.
£7.65
Momo Chicken
Traditional Nepalese dumplings stuffed with seasoned chicken, served with homemade chutney.
£9.66
Ginger Scallops (Mo)
Jumbo scallops served with pickled cauliflower and homemade ginger-mango sauce.
£10.95
Tellicherry Squid (Mo)
Fresh squid marinated in Nepalese herbs and spices, deep-fried to crispy perfection.
£9.85
Momo Vegetable
Traditional Nepalese dumplings stuffed with vegetables, served with homemade chutney.
£8.75
Seekh Kebab (D)
Minced lamb, seasoned with fresh herbs and spices, skewered and chargrilled.
£8.75
Punjabi Samosa (G) (Vg)
Crispy pastry filled with spiced potatoes and garden peas, served with tamarind chutney.
£7.65
Rava King Prawn (C)
Crispy, shallow-fried king prawns coated in semolina and house-blended spices.
£13.15
Trio Chicken Tikka (D)
A selection of classic chicken tikka, mint tikka, and murgh malai tikka.
£7.65
Kid Tawa Kebab
Shredded meat, spiced and pan-seared, served with green apple chutney.
£7.65
Smoky Lamb Chops (D)
Tender baby lamb chops marinated in smoky spices, served with garlic yoghurt.
£12.05
Beetroot BomBom (Vg)
Crispy beetroot dumplings with fennel-spiced tapioca, paired with homemade mango chutney.
£7.65
Delhi Wali Chaat (D/G) (V)
A vibrant street-food medley of sweet potatoes, chickpeas, tangy sweet yoghurt, and tamarind chutney.
£7.65
Vegan Chilli Momo (G/S) (Vg)
Nepalese dumplings filled with spiced vegetables, sauted with garlic, green chilli, peppers, onions, and soy sauce.
£8.75
Drunken Prawn (C/S/Su)
King prawns sauted with ginger, garlic, green chilli, peppers, onions, soy sauce, and a splash of brandy.
£13.15
Kasundi Dill Salmon (F/D)
Fresh ocean salmon marinated in Nepalese spices, gently cooked in a clay oven.
£12.05

From the Tandoor Grill

Char-grilled dishes with a smoky, flavorful twist.

Lime and Coriander Tikka (D)
Breast pieces of chicken marinated in garlic, ginger and mintwith chef special spices and cooked in clay oven
£14.25
Chicken Tikka
Boneless pieces of marinated chicken, grilled in a tandoori clay oven.
£14.25
Grill Platter (D/C)
A mix of chicken tikka, coriander and lime tikka, malai tikka, lamb chop, and king prawn.
£20.85
Lamb Tikka
Boneless pieces of marinated lamb, grilled in a tandoori clay oven.
£15.35
Achari Paneer Tikka (D)
Cottage cheese marinated in tangy pickle spices and yoghurt, skewered and grilled in a clay oven for a smoky, flavourful finish.
£13.15
Lamb Seekh Kebab (D)
Spiced minced lamb skewers, grilled in a tandoor.
£15.35
Tandoori Salmon (D/F)
Salmon fillet marinated with Indian spices, carom seeds, and dill, cooked in a clay oven.
£18.65
Tandoori King Prawn (D/C)
King prawns marinated in Nepalese spices, grilled in a clay oven.
£19.75
Malai Tikka (D)
Chicken marinated with ginger, garlic, cream, and soft cheese, grilled in the tandoor.
£14.25

Curries & Main Dishes

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Kerala Chicken Curry (D)
Black pepper, South Indian coconut masala.
£15.35
Kadai Paneer (D) (V)
Cottage cheese cooked with roasted garlic, mixed peppers, and onions in a fragrant tomato-based sauce.
£13.15
Chicken Korma (D/N)
Cooked with coconut and almond, cashew nut in a mild creamy sauce.
£15.35
Monkfish Meen Moilee (D/F)
A rich South Indian coconut curry with monkfish, green chillies, and tomatoes.
£20.85
Codfish Curry (F/M)
Marinated cod fillet cooked in a rich coconut cream sauce, infused with aromatic spices and finished with a tempering of cumin, mustard seeds, and curry leaves.
£18.65
Chicken Tikka Masala (D/N)
A creamy tomato and fenugreek masala with barbequed chicken.
£15.35
House Special Lamb Shank
Slow-cooked baby lamb shank infused with rich spices and a flavourful broth.
£20.85
Kashmiri Lamb Rogan Josh
Tender lamb cooked with black cardamom and rattan jot, a Kashmiri spice blend.
£16.45
Shalgam Gosht
Boneless lamb slow-cooked with turnip in a traditional Nepalese style.
£16.45
King Prawn Shahi (D/N)
Chargrilled king prawns cooked in a mildly spiced tomato-based creamy sauce.
£19.75
Salmon Curry (D/F/M)
Barbequed marinated fresh salmon fillet simmered in a flavourful mustard-infused sauce with aromatic curry leaves and a hint of chilli.
£19.75
Dal Makhani (D) (V)
Slow-cooked black lentils infused with butter, cream, and aromatic spices for a rich and creamy finish.
£13.15
Mixed Vegetable Curry (Vg)
A medley of seasonal fresh vegetables, including mushrooms, aubergines, potatoes, cauliflower, baby corn, and green beans, cooked in a spiced curry sauce and finished with coriander.
£14.25
Pumpkin Curry (Vg)
Tender pumpkin slow-cooked in a fragrant Nepalese-style sauce, infused with aromatic spices for a rich and comforting dish.
£13.15

Biryani

Aromatic rice dishes layered with your choice of meat or vegetables.

Chicken Biryani
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
£16.45
Vegetable Biryani
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
£15.35
Lamb Biryani
Aromatic rice slow-cooked with saffron, spices, and caramelised onions, served with raita.
£17.55

Rice & Breads

Side staples to complement your main course.

Cheese Chilli Naan (D/G) (V)
Spicy naan stuffed with cheese and fresh chilies.
£4.68
Garlic and Onion Naan (D/G) (V)
Naan infused with garlic and onion for extra flavor.
£4.68
Peshwari Naan (D/G) (V)
Sweet naan filled with nuts, raisins, and coconut.
£5.45
Multi-Grain Tandoori Roti (G) (Vg)
Healthy whole-grain roti baked in a tandoor.
£4.35
Coconut Rice (Vg)
Basmati rice infused with coconut and light spices.
£5.45
Keema Naan (D/G) (V)
Stuffed with spiced minced lamb for a rich taste.
£5.45
Plain Naan (D/G) (V)
Traditional soft and fluffy tandoori bread.
£4.35
Mushroom Rice (Vg)
Basmati rice sauted with mushrooms and aromatic spices.
£4.95
Pulao Rice
Fragrant basmati rice cooked with mild spices.
£4.35
Steamed Rice
Simple, fluffy, and perfectly steamed basmati rice.
£3.58
Egg Fried Rice (E)
Stir-fried rice with eggs, herbs, and mild spices.
£5.45

Side Dishes

Complementary dishes to enhance your meal.

Tarka Dal (Vg)
Four mixture of yellow lentil with cumin seed, garlic, ginger,tomato and curry leaves.
£7.65
Saag with Aloo/Paneer (D) (V)
Garlicky, spiced spinach served with potatoes.
£7.65
Green Bean Foogath (Vg)
Fresh green beans stir-fried with mustard seeds, curry leaves, and sweet coconut.
£7.65
Bombay Aloo (Vg)
Potatoes cooked in a medium spicy sauce.
£7.65
Aloo Gobi (Vg)
A classic North Indian dish of cauliflower florets and tender potatoes, cooked with aromatic spices.
£7.65
Chana Masala (Vg)
Chickpeas Cooked in tomato onion gravy flavoured withcarrom seeds and garlic.
£7.65
Amilo Piro Brinjal (Vg)
Aubergine cooked with tamarind, tomatoes, onions, and Nepalese spices, delivering a tangy and spicy kick.
£7.65
Mushroom Bhaji (Vg)
Sautéed button mushrooms cooked with onions, diced bell peppers, tomatoes, and a blend of Nepalese spices for a rich and aromatic flavour.
£7.65

General Bilimoria's Canteen - Blackheath SE3