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New users only. Min spend £10. Fees apply.
Viennoiserie
Served room temperature.
Croissant
£3.00Pain Au Chocolate
£3.50Almond Croissant
£4.20Pain Aux Raisins
£3.50
Sweet Bites
Served room temperature.
Salted Caramel and Pecan Brownie
Rich and indulgent chocolate brownie topped with handmade salted caramel and pecan nuts.£5.20Double Chocolate Brownie
Rich and indulgent chocolate brownie.£4.20Vegan Cookie
A white chocolate and oat cookie.£4.00Double Chocolate Cookies
White and dark chocolate chip cookies with oats.£5.50Madeleine: Vanilla
Pack of 5. Small individual traditional French cakes baked in a scalloped mould made with honey.£5.50Madeleine: Lemon
Pack of 5. Small individual traditional French cakes baked in a scalloped mould made with honey.£5.50Madeleine: Chocolate
Pack of 5. Small individual traditional French cakes baked in a scalloped mould made with honey.£5.50Nata Tartelette
£2.50French Macaroons
Traditional almond meringue cookies filled with pistachio buttercream, raspberry buttercream, and raspberry jelly or a chocolate ganache and salted caramel.£3.00Florentine
Caramelised flaked almond and mixed peel finished with a layer of either white, milk, or dark chocolate.£4.50Amadine
Sweet pastry filled with an almond frangipani and assorted fruits topped with flaked almonds.£5.50Sable
Pack of 5. A traditional flakey all-butter French biscuit.£4.00Coconut Macaron
Pack of 5. Egg whites and coconut whipped till fluffy and then baked till just gilded on the outside and soft inside.£5.00
Breads
Served room temperature.
Baguette
Traditional french bread made of wheat flour.£4.00Campaillette
Rustic French bread made from strong white flour, wheat, and sourdough.£3.50Campaillou 500 Gr
Rustic French bread made from five dark-grain mixed flour and sourdough.£6.50Paysan 500 Gr
Wholemeal and brown flour bread.£6.50Levain 500 Gr
Rustic French bread made from 25% wheat and 75% rye flour, 100% sourdough.£6.50Levain Rustique 500 Gr
Sourdough made with 50% rye and 50% white flour.£6.50
Hot Drinks
Single Espresso
Served hot.£2.75Double Espresso
Served hot.£3.80Single Macchiato
Served hot.£3.00Double Macchiato
Served hot.£4.00Americano
Currently sold out£3.80Latte
Currently sold out£4.10Cappuccino
Currently sold out£4.10Flat White
Served hot.£4.10Single Cortado
Served hot.£3.00Double Cortado
Served hot.£4.00Mocha
Currently sold out£4.50Chai Latte
Currently sold out£4.50Hot Chocolate
Served hot.£4.50Tea
Currently sold out£3.20Iced Coffee
Served cold.£5.50Iced Mocha
Served cold.£5.50
Cold Drinks
Served cold.
Orangina
£4.00Fentiman’s Ginger Beer or Victorian Lemonade
£4.75Apple Juice or Orange Juice
£4.75Coke or Diet Coke
£3.10Still Water
£3.10
small cakes
1 Apple Tart
Thin and crisp puff pastry with apple compote and sliced Braeburn apples Cold£6.002 Chocolate Tart
Sweet pastry filled with a fluffy dark chocolate filling Cold£6.003 Tart
Sweet pastry filled with lemon/passionfruit curd Cold£6.005 Cheesecake
Sweet pastry with a blackcurrant or cherry jam topped with a cheesecake filling fishies with cherry’s or blackcurrants then baked Cold£6.006 Chocolate Marquise
Milk Dark chocolate fudge with a milk chocolate mousse finished with a milk chocolate collar and milk chocolate shavings Cold£7.007 Framboisier
Dark chocolate fudge a raspberry creme brûlée white chocolate mousse finished with dark chocolate lines and a white chocolate glaze Cold£7.008 Chocolatier
Dark chocolate fudge with a dark chocolate mousse finished with dark choalte lines and a dark chocolate glaze Cold£7.009 Moulin Rouge Lemon Madeline sponge
with a raspberry mousse and finished with a raspberry jelly Cold£7.0010 Eclair vanilla
Choux pastry with a Vanillia creme diplomat and a chocolate fondant Cold£6.0011 Éclair Chocolate
Choux pastry with a chocolate creme diplomat and a chocolate fondant Cold£6.0012 Éclair Pistachio
Choux pastry with a pistachio creme diplomat and a pistachio fondant and chopped pistachios Cold£6.0013 Paris Brest
A choux pastry ring filled with praline buttercream and topped with flaked almonds Cold£6.0015 Opera
A French classic with layers of coffee soaked almond jaconde sponge, coffee butter cream and chocolate ganache topped with a dark chocolate glaze Cold£7.50
