Mint Leaf Starters
Onion Bhaji
£4.25Samosa
£4.25Chooza Pakora
Strips of chicken with savoury spices dipped in butter and deep-fried.£4.95Mushroom Chahath
Mushroom filled with minced meat, mildly spiced and deep fried.£4.95Paneer Tikka
Homemade cottage cheese stuffed with chef's special chutney roasted in tandoori served with sweet and sour sauce.£4.95Hariyali Chicken Tikka
Marinated with capsicum, coriander leaves, fresh green chillies and herbs and barbecued in the tandoor.£4.95Tikka
£4.95Angara Tikka (New)
Hot and spicy chicken tikka. Fairly hot.£5.25Tandoori Chicken
£4.95Seekh Kebab
£5.55Shamee Kebab
£5.55Chotpoti
Potato and chickpeas cooked in medium spice served with egg.£4.95Fish Tikka
Salmon fish.£6.95Spicy Crab Cake
May contain some bones. Preparation of fresh crab meat, mashed potatoes, finely chopped onions, ginger, and spices.£6.95Tandoori Duck
£6.95Prawn Puri
£5.95King Prawn
£6.95Tandoori King Prawn
Crustaceans.£6.95Mixed Platter for 2 Persons
King prawn, chicken tikka, seekh kebab and samosa.£10.95
Balti Specialities
Vegetable
£8.95Chicken
£9.95Lamb
£10.95Duck
£12.95King Prawn
£13.95
Tandoori Specialities
Served with salad and mint sauce.
Tikka
£9.25Angara Tikka (New)
Hot and spicy chicken tikka. Fairly hot.£9.45Paneer Shashlik
£8.95Hariyali Chicken Tikka
£9.25Chicken Shashlik
£10.25Fish Tikka
Salmon fish.£12.95Sizzling Duck
£12.95Khazana Mixed Grill
Chicken tikka, lamb tikka, seekh kebab and king prawn.£14.95Sizzling King Prawn
£14.95Tandoori King Prawn Shashlik
£14.95Tandoori Chicken
Half.£9.25
Seafood Specialities
Bengal Mas Bhuna
Bangladeshi fish cooked with vegetables and garnished with herbs.£12.95Leaf Telapia
White telapia fish marinated and grilled with exotic spices and herbs.£12.92Chingri Jhool
Whole king prawns fried and cooked in chef’s own special sauce.£13.95Tandoori King Prawn Masala
Jumbo king prawns marinated then cooked in tandoori, then cooked in our chef’s special masala sauce. Crustaceans.£13.95Tandoori King Prawn Jalfrezi
Hot & spicy dish cooked with sliced onions, green peppers, tomatoes, and fresh green chillies.£13.95Goan King Prawn
Salmon fish cooked in rich coconut milk in a thick sauce.£14.95King Prawn Zest
Fresh spinach, fresh lemon cooked with coriander, light spices in a medium sauce.£14.95Goan Mas Curry
Salmon fish cooked in rich coconut milk mild thick sauce.£13.95
Chef's Specials
Masala
Famous masala dish, chicken, or lamb cooked with coconut, almonds, and fresh cream in our special masala sauce.£9.95Spicy Tikka Masala
Famous masala dish cooked with coconut, almonds, and fresh cream in our special masala sauce with fenugreek leaves, leeks, crushed almonds, yoghurt, fresh cream, and Kashmiri chillies. Fairly hot.£10.95Duck Tikka Masala
Succulent duck pieces, marinated and then cooked with coconut, almonds, and fresh cream in our special masala sauce.£12.95Pasanda
A rich, mild, and creamy dish cooked in our chef’s special sauce.£9.95Korai
Medium in strength, cooked with onions, peppers, and medium ground spices and herbs.£9.95Chettinad
South Indian flavoursome dish, cooked with roasted aromatic spices, infused with fresh curry leaves in a fairly hot sauce. Fairly hot.£10.95Jalfrezi
Fairly hot dish, chicken or lamb cooked with onions, green peppers, and fresh coriander. Fairly hot.£9.95Duck Jalfrezi
Duck cooked with onions, green peppers, and tomatoes finished with fresh herbs. Fairly hot.£12.95Naga Kooki
Cooked in bhuna style, with a touch of naga fiery pepper. originated from the Nagakooki tribe of Himalayan foothills. Fairly hot.£9.95Goan
Cooked with coconut milk, ground black pepper, mild spices, and lime juice. Fairly hot.£9.95Roshun
Charcoal-grilled then cooked with garlic, green chillies combined in a thick hot sauce. Fairly hot.£9.95Shatkora Sylheti
Cooked with calamansi (wild citrus lemon) in a traditional home-style method. Medium hot.£9.95Lamb Xacuti
A very popular dish cooked with roasted spices, garlic, and ginger. Medium hot.£11.95Khantali Gosth
A special dish cooked in our Chef’s special recipe, medium.£11.95
Side Dishes
Bhaji
£4.25Mixed Vegetable Curry
£4.75Niramish
£4.75Aloo
Bombay, gobi or sag.£4.75Brinjal Bhaji
Aubergine.£4.75Bindi Bhaji
Okra.£4.75Tarka Daal
Lentils garnished with garlic.£4.75Chana Masala
Chickpeas.£4.75Sag Paneer
Freshly cooked, spinach with homemade cheese.£4.75Motor Paneer
Freshly cooked, chickpeas with homemade cheese.£4.75Mixed Raitha
£2.75
Biryani Dishes
A complete meal cooked with basmati rice, spices, and herbs. Served with vegetable curry.
Vegetable Biryani
£8.95Chicken Biryani
£10.95Lamb Biryani
£11.95Tikka Biryani
£11.95Tandoori Chicken Biryani
£11.95Prawn Biryani
£12.95Mint Leaf Special Biryani
Chicken, lamb, and king prawn mix.£14.95King Prawn Biryani
£13.95
Vegetable Main Dishes
Vegetable Lapanja
Cooked with hoy naga pickle, finished with green chillies. Medium hot.£7.95Daal Sagwala
Lentils and fresh spinach.£7.95Paneer Lababda
Homemade cottage cheese, cooked with mixed spices. Medium hot.£7.95Mixed Vegetable Korai
£7.95Vegetable Jalfrezi
£7.95Saag Baloch
Spinach cooked with fresh green chillies.£7.95
Nice and Spicy
Chef’s speciality.
Bombay Beef Kali Bhuna
Chef’s special recipe bhuna style dish cooked with onions, peppers, garam masala, and fresh herbs. Medium Spicy.£11.95South Indian Special Malai
A mild, creamy, and coconut curry cooked with a hint of lime and coconut milk and mild spices.£11.95Chatnandoo
A specially prepared South Indian dish cooked with chef’s own recipe.£11.95Special Pathilla
Cooked with chickpeas and a contribution of chef’s own blend of spices.£11.95Chilli Chicken Himalaya
Pieces of marinated chicken breast cooked with a sweet and sour sauce finished with fresh green chillies.£11.95Special Tawa
Cooked in a tawa pan with tomato sauce with green peppers, green chillies, garlic and ginger.£11.95Kesar Malwa
Marinated and cooked in a sweet and mild mango sauce cream.£11.95Maza Special
Pieces of barbecued tandoori chicken breast or lamb cooked with mango chutney and a touch of green sauce finished with a touch of cream.£11.95Murgh Dhakeshwari
Pieces of barbecued tandoori chicken breast cooked with pistachio nuts, in a very mild thick sauce.£11.95Murgh Makahani
Boneless spring chicken grilled on charcoal, cooked with rich fresh spices.£11.95Mint Leaf Special
Bhuna style, cooked with garnished mint and chef’s own recipe, exclusive mint leaf dish.£11.95Duck Ramo
Duck tikka in an iron wok with onions, green peppers, coriander, and green chillies.£12.95Murgh Darzeeling
Spring tandoori chicken off the bone cooked with mincemeat, fresh herbs and spices, tomatoes, green peppers, and coriander leaves. Topped with spring onions. Served with rice.£14.95
Mughal Platters
Mezbani Akhni Khana
Originating from Chittagong, a biryani dish cooked with succulent lamb, with a medley of spices to add aroma and taste. Served with Himalayan sauce.£13.95Beef Bengal (New)
Chef’s special recipe cooked with authentic spices, herbs, garlic, and ginger in unique Bangladeshi style. Medium hot.£12.95Achari Special
A very tasty and aromatic dish cooked succulent pieces of chicken or lamb with a special blend of a char pickle. Medium hot.£10.95King Prawn Nepali
On the shell king prawns, cooked in our chef’s exclusive recipe, served with vegetable side dish.£14.95
Old Favourites
Korma
Mild dishes.£8.65Malaya
Mild dishes.£8.65Kashmir
Mild dishes.£8.45Bhuna
Medium dishes.£8.65Dupiaza
Medium dishes.£8.65Rogan
Medium dishes.£8.65Sag
Medium dishes.£8.65Madras
Medium hot.£8.65Vindaloo
Fairly hot.£8.65Phall
Extremely hot.£8.65Dansak
Persian dishes. Fairly hot.£8.65Pathia
Persian dishes. Fairly hot.£8.65
Rice
Plain Rice
£3.20Pilau Rice
£3.35Special Fried Rice
£3.85Mushroom Fried Rice
£3.85Egg Fried Rice
Egg.£3.85Lemon Rice
£3.85Vegetable Rice
£3.85Keema Rice
£3.85Coconut Rice
£3.85
Extras
Plain and Spicy Papadam
£0.90Chutney
Each.£0.90Chips
£2.95
Bread
Naan
£2.75Tandoori Roti
£3.25Chapati
£1.95Paratha
£3.25
