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Baan Thitiya Thai Cuisine - Bishops Stortford

placeholderThai·Curry·Noodles
6.10 miles away·Opens at 12:00·£9.00 minimum·£1.99 delivery
  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About Baan Thitiya Thai Cuisine - Bishops Stortford

    Here at Baan Thitiya Thia Cuisine, we serve outstanding quality authentic Thai cuisine. We use the finest ingredients with every plate beautifully crafted by our Thai chefs
    ...

Popular with other people

  • Panaeng Curry (F,C)

    Highly rated
    The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Please select your choice of meat.
    £14.50
  • Gaeng Massaman (Thai - Muslim curry) (F,C,G)

    £14.50
  • Gaeng Kiew Wan (F,C)

    £13.95
  • Golden Treasures (G,P,E,M,C,SE,S)

    £18.95
  • Tord Kratiem Prik Thai (G,S,MO,C)

    £15.95
  • Weeping Tiger Steak (G,S,MO)

    £19.95
  • Pineapple Fried Rice (G,S,E)

    £13.95
  • Black Pepper Lamb – Sizzling (G,MO,S)

    £16.95
  • Gaeng Pa (Jungle curry) (F,C)

    £13.95
  • Pad Bai Gaprao (G,S,MO,F) (Hot)

    £15.95

Appetizers

  • Dim Sum (G,S,E,C,SE)

    Steamed minced pork and crab meat dumplings, topped with fried garlic,served with sweet soy sauce.
    £8.95
    Popular
  • Chicken Sateh (GF) (P,C,M)

    Charcoal grilled spice and honey marinated Chicken, with peanut sauce.
    £8.95
  • Duck Spring Rolls (G,S,SE)

    Crispy spring rolls filled with roasted duck and vegetables, served with darksoy sauce and plum sauce.
    £8.95
    Popular
  • Prawn Crackers (G, C)

    £4.50
  • Spring Rolls (Vt) (Vg) (G,S,SE)

    Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.
    £7.50
  • Prawn Toast Supreme

    Deep- fried a mixture of minced prawn and chicken, coriander root and pepper, spread on French bread, served with sweet chilli sauce
    £8.95
  • Golden Treasures (G,P,E,M,C,SE,S)

    A sharing platter of mixed starters which include Chicken Sateh, Spring rolls, Prawn Toast Supreme, Prawn tempura and Grilled spare ribs.
    £18.95
  • Grilled Spare Ribs (S,F,SE,MO,G)

    Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.
    £8.95
  • Thai Calamari (G,MO)

    Deep-fried squid with lightly flour coated, sea salt, spring onion and chopped chillies.
    £9.50
  • Prawn Tempura (G,C)

    Deep-fried marinated prawns in a light tempura batter, served with sweet and sour plum sauce.
    £8.95
  • Money Bag (G,C,MO)

    Crispy fried minced chicken, prawn and sweetcorn wrapped in rice pastry, served with plum sauce.
    £7.95
  • Cheesy Wonton (G,M,E)

    Deep-fried wonton wrapped in mozzarella and spinach, served with plum sauce.
    £7.95
  • Tod Mun Pla - Thai Fish Cake (GF) (E,C,F,P) (Medium)

    A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
    £8.95
  • Chicken Curry Puff (G,S,E)

    Fried Thai dumplings with chicken, potato and curry powder stuffing.
    £7.95
  • Kio Krob (G,SE,E)

    Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.
    £7.50
  • Seven Seas Surprise (G,MO,C)

    A sharing platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce.
    £19.95

Vegetarian Appetizers

  • Vegetarian Spring Rolls (Vt) (Vg) (G,S,SE)

    Vegetarian spring rolls, served with sweet and sour plum sauce.
    £7.50
  • Vegetarian Platter (Vt) (G,P,C,SE,S,E)

    A sharing platter of selection of our vegetarian starters.
    £15.95
  • Vegetable Tempura (Vt) (Vg) (G)

    Deep-fried mixed vegetables in tempura batter, served with sweet and sour plum sauce.(Vt) (Vg)
    £7.95
  • Tod Mun Khaopode (Vt) (G,C,E) (Medium)

    Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.(Vt)
    £7.95
  • Paper Corn (Vt) (G,P)

    Whole baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
    £7.95

Spicy Thai Salad ‘Yum’

These may be ordered alone as a starter or with other dishes as part of the main meal.

  • Som Tam (Papaya Salad) (GF,F,C,P)

    Traditional North-Eastern dish, shredded papaya pounded with lemon juice, chillies and peanuts.
    £12.95
  • Yum Woonsen - Glass Noodle Salad (F,G,C) (Hot)

    Transparent noodle combined with prawns, onion, chillies, lemon juice and minced chicken.
    £13.95
  • Yum Neua - Beef Salad (GF) (F) (HOT)

    Thinly sliced grilled beef seasoned with chillies, chopped onion and lemon juice.
    £14.95
  • Yum Talay - Mixed Seafood Salad (GF) (F,C,MO) (Hot)

    Spicy mixed seafood salad with chillies, lemon grass, lemon juice and coriander.
    £16.95

Soup

  • Tom Yum (GF) (Hot)

    Favourite thai hot and sour soup seasoned with lemon grass, chillies, lemon juice and galangal.
    £8.95
  • Tom Kha (GF) (Medium)

    Spicy hot and sour lemon grass soup in coconut milk.
    £8.95
  • Tom Yum Hed (GF) (Vt) (Vg) (F) (Hot)

    Hot and sour lemon grass soup with mushrooms.
    £7.45
  • Tom Kha Hed (GF) (Vt) (Vg) (F) (Medium)

    Hot and sour lemon grass soup in light coconut milk with mushrooms.
    £7.95
  • Poh-Tak - Fisherman Soup (GF) (F,C,MO) (Hot)

    Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies and lemon juice.
    £9.95

Thai Curries ‘Gaeng’ Dishes

  • Panaeng Curry (F,C)

    Highly rated
    · The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Please select your choice of meat.
    £14.50
  • Gaeng Massaman (Thai - Muslim curry) (F,C,G)

    Mild curry cooked with potatoes in a rich coconut curry sauce. Please select your choice of meat.
    £14.50
    Popular
  • Gaeng Kiew Wan (F,C)

    The famous Thai green curry cooked in coconut milk with aromatic selection of Thai herbs. Please select your choice of meat.
    £13.95
  • Gaeng Ped Yang - Duck (F,C,G) (Medium)

    Special Thai roasted duck curry with tomatoes and coconut milk.
    £15.95
  • Gaeng Pa (Jungle curry) (F,C)

    Spicy red Thai curry with a selection of Fresh Thai herbs and vegetables without coconut milk. Please select your choice of meat.
    £13.95

Meat Dishes

  • Pad Bai Gaprao (S, MO, F, F) (Hot)

    Your choice of meat stir-fried with fresh chillies and Thai basil leaves.Please choose from chicken, pork or beef
    £13.50
  • Pad Nam Man Hoi (G,S,MO)

    Your choice of meat stir-fried with mushrooms, green pepper and spring onion in oyster sauce. Please choose from chicken, pork or beef
    £13.50
  • Pad Priew Wan (G)

    Chicken or pork stir-fried with vegetables and sweet & sour sauce.
    £13.50
  • Pad Khing (G,S,MO)

    Your choice of meat stir-fried with ginger, mushrooms and spring onions.Please choose from chicken, pork or beef
    £13.50
  • Tord Kratiem Prik Thai (G,S,MO)

    Your choice of chicken, pork or beef stir-fried with garlic and pepper.Please choose from chicken, pork or beef
    £13.95
  • Pad Prik Khing (GF) (C,F) (Hot)

    Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves. Please choose from chicken, pork or beef
    £13.50
  • Gai Pad Med Mamuang Himmaparn (G,S,MO,N) (Medium)

    Stir-fried chicken with cashew nuts and dried chillies.(N)
    £13.50

Duck 'Ped' Dishes

  • Tamarind Duck (G,S,MOF)

    Duck breast, sliced and grilled then fried with vegetables and tamarind sauce.
    £15.95
  • Drunken Duck (G,S,MO,F) (Hot)

    Stir-fried roasted duck with fresh chillies and Thai herbs.
    £15.95
  • Ped Pad Khing (G,S,MO

    Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onion.
    £15.95

Seafood Dishes

  • Tord Kratiem Prik Thai (G,S,MO,C)

    Your choice of prawn or squid stir-fried with garlic and pepper.
    £15.95
  • Pad Bai Gaprao (G,S,MO,F) (Hot)

    Your choice of prawn or squid stir-fried with fresh chillies and Thai basil leaves.
    £15.95
  • Goong Pad Nam Man Hoi (G,S,MO,C)

    Stir-fried prawns with mushrooms, green pepper and spring onion in oyster sauce.
    £15.95
  • Goong Pad Khing (G,S,MO,C)

    Stir-fried prawns with ginger, mushrooms and spring onion.
    £15.95
  • Goong Khaopode (C,F,MO) (Medium)

    Stir-fried prawns with baby corns, mushrooms and spring onion in soy sauce.
    £15.95
  • Pla Rad Prik (G,F) (Hot)

    Crispy fried fish, topped with hot chilli and garlic sauce.
    £16.45
  • Pla Priew Wan (G)

    Crispy fried fish fillets, topped with Thai style sweet & sour sauce.
    £16.45
  • Pad Priew Wan (G,C,MO)

    Stir-fried prawns or squid with vegetables in Thai style sweet & sour sauce.
    £15.95
  • Goong Pad Med Mamuang Himmaparn (G,S,MO,N,O) (Medium)

    Stir-fried prawns with cashew nuts and dried chillies. (N)
    £15.95

Grilled Dishes

  • Weeping Tiger Steak (G,S,MO)

    Grilled marinated 28 days sirloin beef, served with Thai spicy dipping sauce and seasonal vegetables.
    £19.95
  • Gai Yang (G,S,MO)

    Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.
    £15.95
  • Pla Pao (S,F,MO,G)

    Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.
    £20.95

Noodle & Rice Dishes

  • Pad Thai (G,S,P,E,F)

    Highly rated
    · The famous Thai fried noodle with egg, beansprout and crushed peanut.Please select your choice of meat.
    £12.95
  • Kuaytiew Pad Seew (G,S,MO,E)

    Highly rated
    · Fried rice noodle with egg, vegetables and soy sauce. Please select your choice of meat.
    £12.95
  • Khao Pad (S,E,G)

    Fried rice with egg, vegetables and soy sauce. Please select your choice of meat.
    £12.95
  • Sticky Rice (GF) (Vt) (Vg)

    £4.50
  • Coconut Rice (GF) (SE)

    £4.50
  • Steamed Jasmine Rice (GF) (Vt) (Vg)

    £3.95
  • Egg Fried Rice (GF) (E)

    £4.50
  • Plain Noodle (Vt) (G,S,E)

    Wok fried egg noodle with beansprout and spring onion.(Vt)
    £8.95
  • Pineapple Fried Rice (G,S,E)

    Fried rice with chicken, prawns, pineapple and raisins.
    £13.95

Vegetarian Dishes

  • Pad Thai Jay (Vt) (G,S,P,E)

    Thai fried noodle with egg, crushed peanut and beansprout.(N)(Vt)
    £11.45
  • Tao Hoo Paneang Curry (GF) (Vt) (Hot)

    Beancurd and mushrooms cooked in red paneang curry sauce and coconut milk.
    £11.95
  • Kuaytiew Pad Seew Jay (Vt) (G,S,E)

    Fried rice noodle with vegetables, egg and soy sauce. (Vt) (Vg)
    £11.45
  • Pad Pak Ruam (Vt) (Vg) (G,S)

    Stir-fried mixed vegetables. A good accompaniment to every dish! (Vt) (Vg)
    £9.95
  • Gaeng Kiew Wan Pak (GF) (Vt) (Hot)

    Mixed vegetables cooked in green curry paste and coconut milk.
    £11.95
  • Tao Hoo Pad Gaprao (Vt) (Vg) (G,S) (Hot)

    Stir-fried beancurd with fresh chillies and thai basil leaves.
    £11.95
  • Khao Pad Jay (Vt) (Vg) (G,S,E)

    Fried rice with egg, vegetables and soy sauce.
    £11.45
  • Pad Pak Priew Wan (Vt) (G)

    Stir-fried mixed vegetables with sweet and sour sauce.(Vt)
    £11.95
  • Yum Woonsen Jay (Vt) (Vg) (Medium)

    Vermicelli noodle salad with tomatoes, spring onion, flavoured with spicy lime dressing.
    £10.95
  • Yum Hed (GF) (Vt) (Vg) (Medium)

    Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.(Vt) (Vg)
    £10.95
  • Pad Hed Med Mamuang Himmaparn (Vt) (Vg) (G,S,N) (Medium)

    Stir-fried mushrooms with cashew nuts and dried chillies.
    £11.95
  • Tao Hoo Pad Khing (Vt) (Vg) (G,S)

    Stir-fried beancurd with ginger, mushrooms and spring onion. (Vt) (Vg)
    £11.95

Chef’s Specialities

  • Black Pepper Lamb – Sizzling (G,MO,S)

    Lamb sautéed with vegetables in garlic and black pepper sauce, served on a hot plate.
    £16.95
  • Gaeng Boombai (F,G,C) (Medium)

    The royal recipe of lamb slowly braised in our homemade red coconut curry sauce and flavoured with plentiful of Thai herbs and spices.
    £14.95
  • Siamese King Prawns (GF) (F,E,C)

    Stir-fried king prawns with yellow curry powder and spring onion in light coconut milk.
    £19.95
  • Eastern Soft Shell Crab (G,C)

    Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies. A favourite to all thai!
    £15.95
  • Spicy Duck (F,G,C) (Hot)

    Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of thai herbs.
    £16.95
  • Goong Mae-Naam Chu Chi (GF) (F,C) (Hot)

    Grilled King prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
    £19.95
  • Tasty Lamb (F,G,C) (Hot)

    Tenderly diced lamb, stir- fried with aromatic green curry paste and a variety of thai herbs.
    £16.95
  • Lamb And Herbs (F,G,C,MO,S) (Hot)

    Stir-fried lamb with spicy curry sauce and aromatic selection of thai herbs and light coconut milk.
    £16.95
  • Black Pepper Prawns (G,MO,S,C)

    King prawns sautéed with garlic and black pepper sauce.
    £19.95
  • Oriental Soft Shell Crab (G,MO,S,C,N) (Medium)

    Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts. (N)
    £15.95
  • Pla Neung Manaw

    Steamed Seabass fillets with chillies, garlic, lime and coriander
    £19.95
    Gluten free

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