Baan Thitiya Thai Cuisine - Bishops Stortford delivery from Bishops Stortford

About Baan Thitiya Thai Cuisine - Bishops Stortford
Here at Baan Thitiya Thia Cuisine, we serve outstanding quality authentic Thai cuisine. We use the finest ingredients with every plate beautifully crafted by our Thai chefs
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Popular with other people

Panaeng Curry (F,C)
£14.50
Gaeng Kiew Wan (F,C)
£13.95
Gaeng Massaman (Thai - Muslim curry) (F,C,G)
£14.50
Golden Treasures (G,P,E,M,C,SE,S)
£18.95
Gai Yang (G,S,MO)
£15.95
Weeping Tiger Steak (G,S,MO)
£19.95
Pineapple Fried Rice (G,S,E)
£13.95
Drunken Duck (G,S,MO,F) (Hot)
£15.95
Gaeng Pa (Jungle curry) (F,C)
£13.95
Gaeng Ped Yang - Duck (F,C,G) (Medium)
£15.95

Appetizers

Chicken Sateh (GF) (P,C,M)
Charcoal grilled spice and honey marinated Chicken, with peanut sauce.
£8.95
Popular
Dim Sum (G,S,E,C,SE)
Steamed minced pork and crab meat dumplings, topped with fried garlic,served with sweet soy sauce.
£8.95
Prawn Crackers (G, C)
£4.50
Spring Rolls (Vt) (Vg) (G,S,SE)
Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.
£7.50
Duck Spring Rolls (G,S,SE)
Crispy spring rolls filled with roasted duck and vegetables, served with darksoy sauce and plum sauce.
£8.95
Thai Calamari (G,MO)
Deep-fried squid with lightly flour coated, sea salt, spring onion and chopped chillies.
£9.50
Prawn Toast Supreme
Deep- fried a mixture of minced prawn and chicken, coriander root and pepper, spread on French bread, served with sweet chilli sauce
£8.95
Golden Treasures (G,P,E,M,C,SE,S)
A sharing platter of mixed starters which include Chicken Sateh, Spring rolls, Prawn Toast Supreme, Prawn tempura and Grilled spare ribs.
£18.95
Grilled Spare Ribs (S,F,SE,MO,G)
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.
£8.95
Prawn Tempura (G,C)
Deep-fried marinated prawns in a light tempura batter, served with sweet and sour plum sauce.
£8.95
Tod Mun Pla - Thai Fish Cake (GF) (E,C,F,P) (Medium)
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.
£8.95
Cheesy Wonton (G,M,E)
Deep-fried wonton wrapped in mozzarella and spinach, served with plum sauce.
£7.95
Chicken Curry Puff (G,S,E)
Fried Thai dumplings with chicken, potato and curry powder stuffing.
£7.95
Money Bag (G,C,MO)
Crispy fried minced chicken, prawn and sweetcorn wrapped in rice pastry, served with plum sauce.
£7.95
Kio Krob (G,SE,E)
Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.
£7.50
Seven Seas Surprise (G,MO,C)
A sharing platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce.
£19.95

Vegetarian Appetizers

Vegetarian Spring Rolls (Vt) (Vg) (G,S,SE)
Vegetarian spring rolls, served with sweet and sour plum sauce.
£7.50
Tod Mun Khaopode (Vt) (G,C,E) (Medium)
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.(Vt)
£7.95
Vegetable Tempura (Vt) (Vg) (G)
Deep-fried mixed vegetables in tempura batter, served with sweet and sour plum sauce.(Vt) (Vg)
£7.95
Paper Corn (Vt) (G,P)
Whole baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.
£7.95
Vegetarian Platter (Vt) (G,P,C,SE,S,E)
A sharing platter of selection of our vegetarian starters.
£15.95

Spicy Thai Salad ‘Yum’

These may be ordered alone as a starter or with other dishes as part of the main meal.

Som Tam (Papaya Salad) (GF,F,C,P)
Traditional North-Eastern dish, shredded papaya pounded with lemon juice, chillies and peanuts.
£12.95
Yum Neua - Beef Salad (GF) (F) (HOT)
Thinly sliced grilled beef seasoned with chillies, chopped onion and lemon juice.
£14.95
Yum Woonsen - Glass Noodle Salad (F,G,C) (Hot)
Transparent noodle combined with prawns, onion, chillies, lemon juice and minced chicken.
£13.95
Yum Talay - Mixed Seafood Salad (GF) (F,C,MO) (Hot)
Spicy mixed seafood salad with chillies, lemon grass, lemon juice and coriander.
£16.95

Soup

Tom Yum (GF) (Hot)
Favourite thai hot and sour soup seasoned with lemon grass, chillies, lemon juice and galangal.
£8.95
Tom Kha (GF) (Medium)
Spicy hot and sour lemon grass soup in coconut milk.
£8.95
Tom Kha Hed (GF) (Vt) (Vg) (F) (Medium)
Hot and sour lemon grass soup in light coconut milk with mushrooms.
£7.95
Tom Yum Hed (GF) (Vt) (Vg) (F) (Hot)
Hot and sour lemon grass soup with mushrooms.
£7.45
Poh-Tak - Fisherman Soup (GF) (F,C,MO) (Hot)
Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies and lemon juice.
£9.95

Thai Curries ‘Gaeng’ Dishes

Panaeng Curry (F,C)
Highly rated
· The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Please select your choice of meat.
£14.50
Gaeng Massaman (Thai - Muslim curry) (F,C,G)
Highly rated
· Mild curry cooked with potatoes in a rich coconut curry sauce. Please select your choice of meat.
£14.50
Gaeng Kiew Wan (F,C)
The famous Thai green curry cooked in coconut milk with aromatic selection of Thai herbs. Please select your choice of meat.
£13.95
Popular
Gaeng Ped Yang - Duck (F,C,G) (Medium)
Special Thai roasted duck curry with tomatoes and coconut milk.
£15.95
Gaeng Pa (Jungle curry) (F,C)
Spicy red Thai curry with a selection of Fresh Thai herbs and vegetables without coconut milk. Please select your choice of meat.
£13.95

Meat Dishes

Gai Pad Med Mamuang Himmaparn (G,S,MO,N) (Medium)
Stir-fried chicken with cashew nuts and dried chillies.(N)
£13.50
Pad Bai Gaprao (S, MO, F, F) (Hot)
Your choice of meat stir-fried with fresh chillies and Thai basil leaves.Please choose from chicken, pork or beef
£13.50
Pad Prik Khing (GF) (C,F) (Hot)
Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves. Please choose from chicken, pork or beef
£13.50
Tord Kratiem Prik Thai (G,S,MO)
Your choice of chicken, pork or beef stir-fried with garlic and pepper.Please choose from chicken, pork or beef
£13.95
Pad Priew Wan (G)
Chicken or pork stir-fried with vegetables and sweet & sour sauce.
£13.50
Pad Khing (G,S,MO)
Your choice of meat stir-fried with ginger, mushrooms and spring onions.Please choose from chicken, pork or beef
£13.50
Pad Nam Man Hoi (G,S,MO)
Your choice of meat stir-fried with mushrooms, green pepper and spring onion in oyster sauce. Please choose from chicken, pork or beef
£13.50

Duck 'Ped' Dishes

Drunken Duck (G,S,MO,F) (Hot)
Stir-fried roasted duck with fresh chillies and Thai herbs.
£15.95
Tamarind Duck (G,S,MOF)
Duck breast, sliced and grilled then fried with vegetables and tamarind sauce.
£15.95
Ped Pad Khing (G,S,MO
Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onion.
£15.95

Seafood Dishes

Pad Bai Gaprao (G,S,MO,F) (Hot)
Your choice of prawn or squid stir-fried with fresh chillies and Thai basil leaves.
£15.95
Tord Kratiem Prik Thai (G,S,MO,C)
Your choice of prawn or squid stir-fried with garlic and pepper.
£15.95
Goong Khaopode (C,F,MO) (Medium)
Stir-fried prawns with baby corns, mushrooms and spring onion in soy sauce.
£15.95
Pla Priew Wan (G)
Crispy fried fish fillets, topped with Thai style sweet & sour sauce.
£16.45
Goong Pad Khing (G,S,MO,C)
Stir-fried prawns with ginger, mushrooms and spring onion.
£15.95
Goong Pad Nam Man Hoi (G,S,MO,C)
Stir-fried prawns with mushrooms, green pepper and spring onion in oyster sauce.
£15.95
Pla Rad Prik (G,F) (Hot)
Crispy fried fish, topped with hot chilli and garlic sauce.
£16.45
Pad Priew Wan (G,C,MO)
Stir-fried prawns or squid with vegetables in Thai style sweet & sour sauce.
£15.95
Goong Pad Med Mamuang Himmaparn (G,S,MO,N,O) (Medium)
Stir-fried prawns with cashew nuts and dried chillies. (N)
£15.95

Grilled Dishes

Weeping Tiger Steak (G,S,MO)
Grilled marinated 28 days sirloin beef, served with Thai spicy dipping sauce and seasonal vegetables.
£19.95
Gai Yang (G,S,MO)
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.
£15.95
Pla Pao (S,F,MO,G)
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.
£20.95

Noodle & Rice Dishes

Pad Thai (G,S,P,E,F)
Highly rated
· The famous Thai fried noodle with egg, beansprout and crushed peanut.Please select your choice of meat.
£12.95
Khao Pad (S,E,G)
Fried rice with egg, vegetables and soy sauce. Please select your choice of meat.
£12.95
Sticky Rice (GF) (Vt) (Vg)
£4.50
Egg Fried Rice (GF) (E)
£4.50
Kuaytiew Pad Seew (G,S,MO,E)
Fried rice noodle with egg, vegetables and soy sauce. Please select your choice of meat.
£12.95
Steamed Jasmine Rice (GF) (Vt) (Vg)
£3.95
Coconut Rice (GF) (SE)
£4.50
Plain Noodle (Vt) (G,S,E)
Wok fried egg noodle with beansprout and spring onion.(Vt)
£8.95
Pineapple Fried Rice (G,S,E)
Fried rice with chicken, prawns, pineapple and raisins.
£13.95

Vegetarian Dishes

Gaeng Kiew Wan Pak (GF) (Vt) (Hot)
Mixed vegetables cooked in green curry paste and coconut milk.
£11.95
Tao Hoo Pad Gaprao (Vt) (Vg) (G,S) (Hot)
Stir-fried beancurd with fresh chillies and thai basil leaves.
£11.95
Pad Thai Jay (Vt) (G,S,P,E)
Thai fried noodle with egg, crushed peanut and beansprout.(N)(Vt)
£11.45
Pad Pak Ruam (Vt) (Vg) (G,S)
Stir-fried mixed vegetables. A good accompaniment to every dish! (Vt) (Vg)
£9.95
Tao Hoo Paneang Curry (GF) (Vt) (Hot)
Beancurd and mushrooms cooked in red paneang curry sauce and coconut milk.
£11.95
Kuaytiew Pad Seew Jay (Vt) (G,S,E)
Fried rice noodle with vegetables, egg and soy sauce. (Vt) (Vg)
£11.45
Pad Pak Priew Wan (Vt) (G)
Stir-fried mixed vegetables with sweet and sour sauce.(Vt)
£11.95
Tao Hoo Pad Khing (Vt) (Vg) (G,S)
Stir-fried beancurd with ginger, mushrooms and spring onion. (Vt) (Vg)
£11.95
Pad Hed Med Mamuang Himmaparn (Vt) (Vg) (G,S,N) (Medium)
Stir-fried mushrooms with cashew nuts and dried chillies.
£11.95
Yum Hed (GF) (Vt) (Vg) (Medium)
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.(Vt) (Vg)
£10.95
Khao Pad Jay (Vt) (Vg) (G,S,E)
Fried rice with egg, vegetables and soy sauce.
£11.45
Yum Woonsen Jay (Vt) (Vg) (Medium)
Vermicelli noodle salad with tomatoes, spring onion, flavoured with spicy lime dressing.
£10.95

Chef’s Specialities

Black Pepper Lamb – Sizzling (G,MO,S)
Lamb sautéed with vegetables in garlic and black pepper sauce, served on a hot plate.
£16.95
Black Pepper Prawns (G,MO,S,C)
King prawns sautéed with garlic and black pepper sauce.
£19.95
Spicy Duck (F,G,C) (Hot)
Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of thai herbs.
£16.95
Siamese King Prawns (GF) (F,E,C)
Stir-fried king prawns with yellow curry powder and spring onion in light coconut milk.
£19.95
Tasty Lamb (F,G,C) (Hot)
Tenderly diced lamb, stir- fried with aromatic green curry paste and a variety of thai herbs.
£16.95
Eastern Soft Shell Crab (G,C)
Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies. A favourite to all thai!
£15.95
Gaeng Boombai (F,G,C) (Medium)
The royal recipe of lamb slowly braised in our homemade red coconut curry sauce and flavoured with plentiful of Thai herbs and spices.
£14.95
Pla Neung Manaw
Steamed Seabass fillets with chillies, garlic, lime and coriander
£19.95
Gluten free
Lamb And Herbs (F,G,C,MO,S) (Hot)
Stir-fried lamb with spicy curry sauce and aromatic selection of thai herbs and light coconut milk.
£16.95
Oriental Soft Shell Crab (G,MO,S,C,N) (Medium)
Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts. (N)
£15.95
Goong Mae-Naam Chu Chi (GF) (F,C) (Hot)
Grilled King prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.
£19.95