Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.About Baan Thitiya Thai Cuisine - Bishops Stortford
Here at Baan Thitiya Thia Cuisine, we serve outstanding quality authentic Thai cuisine. We use the finest ingredients with every plate beautifully crafted by our Thai chefs
Popular with other people
Panaeng Curry (F,C)
£12.95Gaeng Kiew Wan (F,C)
£12.95Gaeng Massaman (Thai - Muslim curry) (F,C,G)
£12.95Golden Treasures (G,P,E,M,C,SE,S)
£18.95Weeping Tiger Steak (G,S,MO)
£18.95Tord Kratiem Prik Thai (G,S,MO)
£12.95Drunken Duck (G,S,MO,F) (Hot)
£13.95Ped Pad Khing (G,S,MO
£13.95Tamarind Duck (G,S,MOF)
£13.95Tord Kratiem Prik Thai (G,S,MO,C)
£13.95
Appetizers
Chicken Sateh (GF) (P,C,M)
Charcoal grilled spice and honey marinated Chicken, with peanut sauce.£8.95Duck Spring Rolls (G,S,SE)
Crispy spring rolls filled with roasted duck and vegetables, served with dark soy sauce and plum sauce.£8.95PopularPrawn Crackers (G, C)
£3.95Thai Calamari (G,MO)
Deep-fried squid with lightly flour coated, sea salt, spring onion and chopped chillies.£8.95Spring Rolls (Vt) (Vg) (G,S,SE)
Deep-fried mixed vegetables and vermicelli wrapped in rice pastry, served with sweet and sour plum sauce.£6.95Grilled Spare Ribs (S,F,SE,MO,G)
Pork spare ribs marinated in honey and fresh herbs, grilled over charcoal.£7.95Dim Sum (G,S,E,C,SE)
Steamed minced pork and crab meat dumplings, topped with fried garlic, served with sweet soy sauce.£7.95Golden Treasures (G,P,E,M,C,SE,S)
A sharing platter of mixed starters which include Chicken Sateh, Spring rolls, Prawn Toast Supreme, Prawn tempura and Grilled spare ribs.£18.95Prawn Tempura (G,C)
Deep-fried marinated prawns in a light tempura batter, served with sweet and sour plum sauce.£8.95Prawn Toast Supreme (C,SE,E,G)
Deep-fried a mixture of minced prawns, coriander and pepper, spread on French bread, served with sweet and sour plum sauce.£8.95Tod Mun Pla - Thai Fish Cake (GF) (E,C,F,P) (Medium)
A subtle blend of minced fish, mild red curry paste, green beans and lime leaves then shaped by hand and fried, served with crushed peanut in sweet chilli sauce.£8.95Money Bag (G,C,MO)
Crispy fried minced chicken, prawn and sweetcorn wrapped in rice pastry, served with plum sauce.£7.95Kio Krob (G,SE,E)
Crispy fried wonton with minced chicken, served with sweet & sour plum sauce.£6.45Seven Seas Surprise (G,MO,C)
A sharing platter of assorted seafood and vegetables, deep-fried in a light batter, served with sweet chilli sauce.£19.95Chicken Curry Puff (G,S,E)
Fried Thai dumplings with chicken, potato and curry powder stuffing.£7.95Cheesy Wonton (G,M,E)
Deep-fried wonton wrapped in mozzarella and spinach, served with plum sauce.£6.95
Vegetarian Appetizers
Vegetarian Spring Rolls (Vt) (Vg) (G,S,SE)
Vegetarian spring rolls, served with sweet and sour plum sauce.£6.95Vegetarian Platter (Vt) (G,P,C,SE,S,E)
A sharing platter of selection of our vegetarian starters.£15.95Vegetable Tempura (Vt) (Vg) (G)
Deep-fried mixed vegetables in tempura batter, served with sweet and sour plum sauce.(Vt) (Vg)£7.95Tod Mun Khaopode (Vt) (G,C,E) (Medium)
Deep-fried sweet corn blended in red curry paste, served with sweet and sour plum sauce.(Vt)£7.95Paper Corn (Vt) (G,P)
Whole baby corn wrapped in rice pastry, crispy fried and served with sweet and sour plum sauce.£6.95
Spicy Thai Salad ‘Yum’
These may be ordered alone as a starter or with other dishes as part of the main meal.
Som Tam (Papaya Salad) (GF,F,C,P)
Traditional North-Eastern dish, shredded papaya pounded with lemon juice, chillies, peanuts and shrimps.£11.95Yum Neua - Beef Salad (GF) (F) (HOT)
Thinly sliced grilled beef seasoned with chillies, chopped onion and lemon juice.£13.95Yum Woonsen - Glass Noodle Salad (F,G,C) (Hot)
Transparent noodle combined with prawns, onion, chillies, lemon juice and minced chicken.£12.95Yum Talay - Mixed Seafood Salad (GF) (F,C,MO) (Hot)
Spicy mixed seafood salad with chillies, lemon grass, lemon juice and coriander.£15.95
Soup
Tom Yum (GF) (Hot)
Favourite thai hot and sour soup seasoned with lemon grass, chillies, lemon juice and galangal.£8.45Tom Kha (GF) (Medium)
Spicy hot and sour lemon grass soup in coconut milk.£8.45Tom Kha Hed (GF) (Vt) (Vg) (F) (Medium)
Hot and sour lemon grass soup in light coconut milk with mushrooms.£6.95Tom Yum Hed (GF) (Vt) (Vg) (F) (Hot)
Hot and sour lemon grass soup with mushrooms.£6.45Poh-Tak - Fisherman Soup (GF) (F,C,MO) (Hot)
Spicy hot and sour soup with mixed seafood, flavoured with lemon grass, galangal, chillies and lemon juice.£9.95Tom Kha Ped (F,G) (Medium)
Spicy hot and sour lemon grass soup in light coconut milk with roasted duck.£8.95
Thai Curries ‘Gaeng’ Dishes
Panaeng Curry (F,C)
The famous Thai curry cooked in red curry paste, kaffir lime leaves and coconut milk. Please select your choice of meat.£12.95PopularGaeng Kiew Wan (F,C)
The famous Thai green curry cooked in coconut milk with aromatic selection of Thai herbs. Please select your choice of meat.£12.95PopularGaeng Massaman (Thai - Muslim curry) (F,C,G)
Mild curry cooked with potatoes in a rich coconut curry sauce. Please select your choice of meat.£12.95PopularGaeng Pa (Jungle curry) (F,C)
Spicy red Thai curry with a selection of Fresh Thai herbs and vegetables without coconut milk. Please select your choice of meat.£12.95Gaeng Ped Yang - Duck (F,C,G) (Medium)
Special Thai roasted duck curry with tomatoes and coconut milk.£13.95
Meat Dishes
Gai Pad Med Mamuang Himmaparn (G,S,MO,N) (Medium)
Stir-fried chicken with cashew nuts and dried chillies.(N)£11.95Pad Priew Wan (G)
Chicken or pork stir-fried with vegetables and sweet & sour sauce.£11.95Pad Khing (G,S,MO)
Your choice of meat stir-fried with ginger, mushrooms and spring onions. Please choose from chicken, pork or beef£11.95Tord Kratiem Prik Thai (G,S,MO)
Your choice of chicken, pork or beef stir-fried with garlic and pepper. Please choose from chicken, pork or beef£12.95Pad Bai Gaprao (S, MO, F, F) (Hot)
Your choice of meat stir-fried with fresh chillies and Thai basil leaves. Please choose from chicken, pork or beef£11.95Pad Prik Khing (GF) (C,F) (Hot)
Your choice of meat stir-fried with red curry paste, fine beans and kaffir lime leaves. Please choose from chicken, pork or beef£11.95Pad Nam Man Hoi (G,S,MO)
Your choice of meat stir-fried with mushrooms, green pepper and spring onion in oyster sauce. Please choose from chicken, pork or beef£11.95
Duck 'Ped' Dishes
Drunken Duck (G,S,MO,F) (Hot)
Stir-fried roasted duck with fresh chillies and Thai herbs.£13.95Ped Pad Khing (G,S,MO
Thinly sliced roasted duck, stir-fried with ginger, mushrooms and spring onion.£13.95Tamarind Duck (G,S,MOF)
Duck breast, sliced and grilled then fried with vegetables and tamarind sauce.£13.95
Seafood Dishes
Goong Khaopode (C,F,MO) (Medium)
Stir-fried prawns with baby corns, mushrooms and spring onion in soy sauce.£13.95Tord Kratiem Prik Thai (G,S,MO,C)
Your choice of prawn or squid stir-fried with garlic and pepper.£13.95Pla Priew Wan (G)
Crispy fried fish fillets, topped with Thai style sweet & sour sauce.£14.95Pla Rad Prik (G,F) (Hot)
Crispy fried fish, topped with hot chilli and garlic sauce.£14.95Pad Priew Wan (G,C,MO)
Stir-fried prawns or squid with vegetables in Thai style sweet & sour sauce.£13.95Goong Pad Nam Man Hoi (G,S,MO,C)
Stir-fried prawns with mushrooms, green pepper and spring onion in oyster sauce.£13.95Goong Pad Khing (G,S,MO,C)
Stir-fried prawns with ginger, mushrooms and spring onion.£13.95Pad Bai Gaprao (G,S,MO,F) (Hot)
Your choice of prawn or squid stir-fried with fresh chillies and Thai basil leaves.£13.95Goong Pad Med Mamuang Himmaparn (G,S,MO,N,O) (Medium)
Stir-fried prawns with cashew nuts and dried chillies. (N)£13.95
Grilled Dishes
Weeping Tiger Steak (G,S,MO)
Grilled marinated 28 days sirloin beef, served with Thai spicy dipping sauce and seasonal vegetables.£18.95Pla Pao (S,F,MO,G)
Whole Seabass stuffed with aromatic selection of Thai herbs then grilled over charcoal, served with Thai style chilli sauce.£19.95Gai Yang (G,S,MO)
Chicken marinated in garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce.£14.95
Noodle & Rice Dishes
Pad Thai (G,S,P,E,F)
The famous Thai fried noodle with egg, beansprout and crushed peanut. Please select your choice of meat.£11.95PopularSticky Rice (GF) (Vt) (Vg)
£3.95Khao Pad (S,E,G)
Fried rice with egg, vegetables and soy sauce. Please select your choice of meat.£11.95Coconut Rice (GF) (SE)
£3.95Kuaytiew Pad Seew (G,S,MO,E)
Fried rice noodle with egg, vegetables and soy sauce. Please select your choice of meat.£11.95Steamed Jasmine Rice (GF) (Vt) (Vg)
£3.50Egg Fried Rice (GF) (E)
£3.95Plain Noodle (Vt) (G,S,E)
Wok fried egg noodle with beansprout and spring onion.(Vt)£7.95Pineapple Fried Rice (G,S,E)
Fried rice with chicken, prawns, pineapple and raisins.£12.95
Vegetarian Dishes
Tao Hoo Paneang Curry (GF) (Vt) (Hot)
Beancurd and mushrooms cooked in red paneang curry sauce and coconut milk.£11.95Pad Thai Jay (Vt) (G,S,P,E)
Thai fried noodle with egg, crushed peanut and beansprout.(N)(Vt)£10.95Gaeng Kiew Wan Pak (GF) (Vt) (Hot)
Mixed vegetables cooked in green curry paste and coconut milk.£11.95Pad Pak Ruam (Vt) (Vg) (G,S)
Stir-fried mixed vegetables. A good accompaniment to every dish! (Vt) (Vg)£8.95Kuaytiew Pad Seew Jay (Vt) (G,S,E)
Fried rice noodle with vegetables, egg and soy sauce. (Vt) (Vg)£10.95Tao Hoo Pad Gaprao (Vt) (Vg) (G,S) (Hot)
Stir-fried beancurd with fresh chillies and thai basil leaves.£10.95Pad Hed Med Mamuang Himmaparn (Vt) (Vg) (G,S,N) (Medium)
Stir-fried mushrooms with cashew nuts and dried chillies.£10.95Tao Hoo Pad Khing (Vt) (Vg) (G,S)
Stir-fried beancurd with ginger, mushrooms and spring onion. (Vt) (Vg)£10.95Yum Hed (GF) (Vt) (Vg) (Medium)
Steamed mushrooms mixed with lemon juice, carrot, chopped onions, chillies and spring onion.(Vt) (Vg)£9.95Yum Woonsen Jay (Vt) (Vg) (Medium)
Vermicelli noodle salad with tomatoes, spring onion, flavoured with spicy lime dressing.£9.95Pad Pak Priew Wan (Vt) (G)
Stir-fried mixed vegetables with sweet and sour sauce.(Vt)£10.95Khao Pad Jay (Vt) (Vg) (G,S,E)
Fried rice with egg, vegetables and soy sauce.£10.95
Chef’s Specialities
Eastern Soft Shell Crab (G,C)
Crispy soft shell crab sautéed with dried black pepper, coriander root and chopped chillies. A favourite to all thai!£15.95Siamese King Prawns (GF) (F,E,C)
Stir-fried king prawns with yellow curry powder and spring onion in light coconut milk.£18.95Gaeng Boombai (F,G,C) (Medium)
The royal recipe of lamb slowly braised in our homemade red coconut curry sauce and flavoured with plentiful of Thai herbs and spices.£14.95Tasty Lamb (F,G,C) (Hot)
Tenderly diced lamb, stir- fried with aromatic green curry paste and a variety of thai herbs.£15.95Spicy Duck (F,G,C) (Hot)
Thinly sliced roasted duck stir-fried with our homemade red curry paste and aromatic selection of thai herbs.£14.95Black Pepper Prawns (G,MO,S,C)
King prawns sautéed with garlic and black pepper sauce.£18.95Lamb And Herbs (F,G,C,MO,S) (Hot)
Stir-fried lamb with spicy curry sauce and aromatic selection of thai herbs and light coconut milk.£15.95Black Pepper Lamb – Sizzling (G,MO,S)
Lamb sautéed with vegetables in garlic and black pepper sauce, served on a hot plate.£15.95Goong Mae-Naam Chu Chi (GF) (F,C) (Hot)
Grilled King prawns, topped with thick curry cream sauce and a sprinkling of shredded kaffir lime leaves.£18.95Oriental Soft Shell Crab (G,MO,S,C,N) (Medium)
Soft shell crab sautéed with fresh chillies, ginger, mixed Thai herbs and cashew nuts. (N)£15.95