Thai House - Billericay delivery from Billericay

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52. Chicken Green Curry / Kang Keaw Warn Kai
£9.95
12.a. Thai House Mixed Platter For Two
£12.95
64. Massaman Chicken
£9.95
60. Prawn Panang
£9.95
66. Duck Special / Ped Nam Dang
£9.95
42. Prawn Gratiam
£9.95
53. Chicken Red Curry / Kaeng Phed Kai
£9.95
54. Panang Chicken Curry
£9.95
62. Massaman Lamb (Sweet Lamb Curry)
£9.95
58. Duck red curry / Kang Ped
£10.95

Noodles

79.a. Pad Thai Chicken
Thai rice noodles fried with chicken bean sprout and peanut. Fairly hot.
£8.50
Popular
79.b. Pad Thai Prawn
Thai rice noodles fried with prawns bean sprout and peanut. Fairly hot.
£8.50
81.c. Pad Siew Beef
beef with noodles and egg in soya sauce.
£8.50
79.d. Pad Thai Vegetables
79.d. Pad Thai Vegetables
£7.50
Popular
81.a. Pad Siew Chicken
chicken with noodles and egg in soya sauce.
£8.50
82.b. Phad Radna Beef
beef with vegetables and noodles with sauce on top.
£8.50
82.a. Phad Radna Chicken
chicken with vegetables and noodles with sauce on top.
£8.50
80. Plain noodles with egg / Phad Guitiew
Fried plain noodles with egg.
£5.95
81.b. Pad Siew Prawn
prawn with noodles and egg in soya sauce.
£8.50
82.c. Phad Radna Prawn
prawn with vegetables and noodles with sauce on top.
£8.50
83. Vegetables egg noodles / Pad Mee Jay
Stir fried egg noodles.
£5.95

Rice Dishes

78.a. Sticky Rice
£3.50
78. Coconut Fried Rice
Thai fragrant rice cooked with desiccated coconut and coconut milk.
£3.50
77. Egg fried rice / Khao Phad Kai
Egg fried rice.
£3.50
76.C. Thai house special rice (Vegetables)
£6.50
75. Thai Jasmine Rice
£2.95
76.b. Thai House Special Rice Prawn
Fried rice with prawn, peas and spring onion.
£7.95
76.a. Thai House Special Rice Chicken
Fried rice with chicken, peas and spring onion.
£7.50

Vegetable Dishes

73. Vegetables green curry / Kang Pug
Vegetable curry in coconut milk.
£7.00
74. Sweet & Sour Vegetables / Priew Warn Pug
Sweet and sour vegetables.
£6.50
69. Mixed vegetables / P ad PukeRume
Stir fried mixed vegetables.
£6.50
68. Salad Pug
Hot and spicy vegetable salad. Hot and spicy.
£5.95
70. Phad Thu Yongo
Stir fried fresh bean sprouts.
£5.95
71. Green Vegetables / Phad Pug Keaw
Stir fried green vegetables with spring green, beans, mangetout, courgette and Thai red chilli.
£5.50
72. Vegetable jungle curry / Kang Paa Pug
Vegetable curry thai-style.
£6.50

Chef's Special

64. Massaman Chicken
Sliced chicken breast cooked in special massaman curry paste with coconut milk, onion and potato.
£9.95
62. Massaman Lamb (Sweet Lamb Curry)
Sliced leg of lamb cooked in special massaman paste with coconut milk, onion and potato special massaman.
£9.95
61. BBQ Chicken-Thai Style / Kai Yang
Baby chicken marinated with roasted coriander, soya sauce and black pepper, grilled, served with sweet and sour sauce.
£9.95
85.a. 1/4(Quarter) Aromatic Crispy Duck)
Duck served with fresh spring onion, cucumber, carrot, black sauce and duck pan cake.
£9.50
66. Duck Special / Ped Nam Dang
Roast sliced duck with onion, carrot, mushroom and cashew nut in red wine sauce.
£9.95
94.a. Sirloin Steak (Suearong Hai)
A north eastern Thai local dish of grilled sirloin steak cooked to your liking , sliced & served with chilli & herb sauce.
£13.95
63. Tamarind Duck / Ped Ma Kum
Stir fried duck with pineapple, tomato and onion in tamarind sauce.
£9.95
65. Fish Krapraw / Pla Lad Prik
Cod fillet in light buttered deep fried and topped with fresh green chilli sauce and thai basil leaves.
£9.95
67. Lamb Curry Thai Style / Kra Pud Poug Kalee
Sliced lamb stir fried cooked with curry powder, onion, fresh chillies and spring onion.
£9.95
85.b. 1/2(Half) Aromatic Crispy Duck
Duck served with fresh spring onion, cucumber, carrot, black sauce and duck pan cake.
£17.50
85.c. Full Aromatic Crispy Duck
Duck served with fresh spring onion, cucumber, carrot, black sauce and duck pan cake.
£30.00
99.a. Filleted Whole Seabass (Pla Neung Manaw)
Filleted Whole Seabass poached with a fresh zesty lime and chilli sauce (May contain small fish bone)
£13.95
99.b. Salmon (Chu Chee Pla)
A traditional well-loved dry curry from Northern Thailand , a warming meal on pan-fried salmon fillet, cooked in red curry spices and a little coconut milk.
£13.95
99.c. Salmon (Pla Rad Prik)
Pan fried crispy salmon topped with a Thai sweet chilli sauce, red chillies and basil leaves.
£13.95

Thai Curries

52. Chicken Green Curry / Kang Keaw Warn Kai
Sliced chicken breast cooked in green curry paste with coconut milk and striped bamboo shoots garnished with fresh thai basil leaves. Fairly hot.
£9.95
Popular
53. Chicken Red Curry / Kaeng Phed Kai
Sliced chicken breast cooked in red curry paste with coconut milk and striped bamboo shoots and fresh thai basil leaves. Slightly hot and spicy.
£9.95
54. Panang Chicken Curry
Sliced chicken breast cooked in rich curry paste with coconut milk and cream, spicy and mild.
£9.95
58. Duck red curry / Kang Ped
Traditional northern duck curry cooked in red curry paste with coconut milk, pineapple, tomato and fresh thai basil leaves.
£10.95
60. Prawn Panang
Rice creamy curry with prawn. King prawn cooked in rich curry sauce and coconut cream garnished with hot thai basil leaves and lime leaves.
£9.95
57. Beef Panang
Sliced beef cooked in rich curry paste with coconut milk and cream, spicy and mild.
£9.95
59.a. Chicken Jungle curry / Gang Paa
Spicy popular dish from east thailand. Sliced chicken or beef cooked with strips bamboo shoot, green beans, galanga and roasted kachai.
£9.95
56. Beef Red Curry / Kang Phed Nuea
Sliced beef cooked in red curry paste with coconut milk and striped bamboo shoots, garnished with fresh thai basil leaves. Slightly hot and spicy.
£9.95
55. Beef Green Curry / Kang Keaw Wan Nuea
Sliced beef cooked in green curry paste with coconut milk and striped bamboo shoots, garnished with fresh thai basil leaves. Fairly hot.
£9.95
59.b. Beef Jungle curry / Gang Paa
Spicy popular dish from east thailand. Sliced chicken or beef cooked with strips bamboo shoot, green beans, galanga and roasted kachai.
£9.95

Squid Dishes

48. Squid Phad Prik
Squid stir fried with spring onion and chilli paste. Fairly hot.
£9.50
49. Pla Muek Tod Gratiam (Squid with garlic & paper)
Sliced squid stir fried with garlic and pepper.
£9.50

Prawn Dishes

42. Prawn Gratiam
Prawn with garlic and pepper. With prawn stir fried with garlic and pepper garnished with coriander.
£9.95
43. Prawn Krapraw (Prawn With Chilli and Basil Leaves)
Whole prawn stir fried with fresh chilli and thai basil leaves. Fairly hot.
£9.95
44. Prawn sweet & sour / Koong Priew Wan
Whole prawn stir fried with tomatoes, onions, pineapple, red pepper, cucumber, carrot and spring onion in sweet and sour sauce.
£9.95
45. Tamarind Prawn / Koong Makarm
Whole prawns stir fried with pineapple and tomatoes in tamarind sauce.
£9.95
46. Prawn Num prik-pow / Prawn With Curry Paste
Whole prawns stir fried with chilli, spring onion, mushrooms and curry paste.
£9.95
47. Prawn steamed with garlic / koong nung gratiem
Steamed prawns with chopped garlic and lime juice in light soya sauce.
£9.95

Fish Dishes

37. Fish chilli Krapraw / Pla Phad Prik
Fillet of cod in light batter, stir fried with fresh chilli, onion and thai basil leaves, fairly hot.
£9.90
36. Sweet and Sour Fish / Plac Praw Wan
Fillet of cod in light batter, stir fried with onion, tomato, pineapple and red pepper in sweet and sour sauce.
£9.90
38. Sweet chilli fish / Pla Lad Prik
Deep fried fish with sweet chilli sauce. Fillet of cod in light batter, crispy fried and topped with ginger, mushroom and spring onion in light brown sauce. Fairly hot.
£9.90
39. Deep Fried Fish With Ginger / Pla Jiean
Fillet of cod in light batter, crispy fried and topped with sweet and sour chilli sauce.
£9.90
40. Fish with Curry Sauce / Pla Chu Chi )
Fillet of cod in light batter, crispy fried and topped with red curry sauce.
£9.90
41. Mixed Seafood with fresh chilli / Pad Talay
Mixed seafood with fresh chilli. Mixed seafood combination stir fried with fresh chilli, spring onion and sweet basil leaves.
£9.90

Beef Dishes

33. Oyster beef / Neua Namman Hoy
Stir fried beef with oyster sauce, spring onion and mushroom.
£9.95
31. Beef Kra praw
Stir fried beef with green chili and fresh thai basil leaves, fairly hot.
£9.95
32. Ginger beef / Pad Khing
Stir fried beef with ginger and spring onion.
£9.95
34. Beef Gratiem
Tender pieces of beef stir fried with garlic, pepper and spring onion.
£9.95
35. Beef Pad Prik Gang
Sliced beef stir fried with curry paste, spring onion, mushroom and chilli, fairly hot.
£9.95

Chicken Dishes

28. Chicken Pad Kaupodaon
Sliced chicken breast stir fried with baby corn.
£9.50
27. Chicken Kra Praw
Sliced chicken breast stir fried with green chilli and fresh thai basil leaves, fairly hot.
£9.50
30. Chicken Pad Prik Gang
Sliced chicken breast stir fried with curry paste, spring onion, mushroom and fresh green chilli, fairly hot.
£9.50
23. Cashew Chicken / Kai Mamoung
Sliced chicken breast stir fried with cashew nut, dry chilli and onion.
£9.50
24. Lemon grass chicken / Kai Ta Kri
Sliced chicken breast stir fried with garlic and lemongrass.
£9.50
25. Ginger Chicken / Kai Pad King
Sliced chicken breast stir fried with fresh ginger, onions and mushrooms.
£9.50
26. Chicken / Kai Gratiem
Sliced chicken breast stir fried with garlic, pepper and spring onion.
£9.50
29. Sweet & Sour Chicken / Kai Prew Wan
Sliced chicken breast stir fried with sweet and sour, spring main and tomato.
£9.50

Thai Salad

19. Larb Kai (Chicken)
Minced chicken salad seasoned with thai herbs, chilli and lemon dressing, fairly hot.
£8.95
22. Som Tam (Papaya Salad)
A favourite thai spicy hot and sour crunchy salad with finely chopped carrots, papaya, tomatoes, dried shrimps and peanut in lime and chilli dressing, fairly hot.
£7.50
17. Squid Salad / Yum Pla Muk
Tender baby squid blended with onion, spring onion and lettuce tossed in hot and sour dressing.
£8.95
18. Pla Koong (Prawn)
Cooked prawn with onion, lemongrass in lime and chilli dressing, fairly hot.
£8.95
20. Yum Woon Sen (Chicken & Prawn)
Minced chicken and prawn combined with vermicelli, spring onions and carrots tossed in spicy dressing, fairly hot.
£8.95
21. Yum Nuea (Beef)
Grilled beef slices blended with pink onion, tossed in hot and sour spicy dressing.
£8.95

Appetisers

12.a. Thai House Mixed Platter For Two
A delicious selection of starters served with a variety of sauces to compliment.
£12.95
2. Popia Tod (Spring roll)
Deep fried spring rolls stuffed with vegetables and vermicelli served with plum sauce.
£5.90
Popular
4.a. Satay Chicken
Barbecued skewer filled with tender marinated chicken. Served with piquant peanut sauce and cucumber relish.
£5.90
Popular
12.d. Thai house special prawn crackers
Thai house special prawn crackers
£3.00
6. Kha Nom Geem (Dumpling)
Thai dumplings made of chicken, shrimp and bamboo shoot topped with fried garlic and light soya sauce.
£5.90
8. Tod Mun Pla (Fish Cake)
Deep fried thai fish cake with spicy seasonings and green beans served with ground peanuts in sweet and sour sauce.
£6.90
1. Thoung Thong (Chicken golden bag)
Deep fried "Golden bags" made from delicate bean curd skin filled with minced chicken, prawn and mushroom served with plum sauce.
£5.90
12.b. Calamari (Squid)
Deep fried squid in a light Thai spice batter served with a hot chilli sauce
£6.95
3. Giew Grob (Wonton)
Crispy wonton skin stuffed with minced chicken, deep fried and served with sweet chilli sauce.
£5.90
7. Prawn Tempura
Marinated king prawn lightly buttered deep fried and served with sweet chilli sauce.
£5.90
10. Kanom Pang Na Goong (Seaseme prawn toast)
Minced prawn on crispy toast topped with sesame seed served with vinegared cucumbers.
£5.90
5. Peek Kai Yad Sai (Chicken wings)
Chicken wings off-boned and stuffed with marinated minced chicken and thai herbs served with sweet chilli sauce.
£5.90
12.c. Garlic Chilli Mushrooms
Fried cup mushrooms topped with garlic butter and lime chilli sauce.
£5.95
11. Thai House Vegetarian Platter For Two
A selection of thai vegetarian starters, served with sweet chilli sauce.
£8.50
4.b. Satay Prawn
Barbecued skewer filled with tender marinated prawn. Served with piquant peanut sauce and cucumber relish.
£5.90
9. Koong Hom Paa
Deep fried whole prawn and minced chicken wrapped in spring roll pastry served with sweet and sour sauce.
£5.90

Soups

14.a.Tom Ka Koong (Prawn)
Traditional thai coconut soup cooked with chicken, lemongrass, galanga and juice.
£6.95
14.b. Tom Ka Kai (Chicken)
Traditional thai coconut soup cooked with prawn, lemongrass, galanga and lime juice.
£6.50
16.b. Tom Ka Hed (Mushroom With Coconut Milk Soup)
Hot and sour soup with coconut milk, galanga and mushrooms.
£5.95
13.b. Tom Yum Kai (Chicken)
Classic thai hot and sour clear soup with button mushroom, lemongrass, green chilli, lemon juice and lime leaves with chicken, fairly hot.
£6.50
13.a. Tom Yum Koong (Prawn)
Classic thai hot and sour clear soup with button mushroom, lemongrass, green chilli, lemon juice and lime leaves with prawn, fairly hot.
£6.95
15. Chicken Meatball Soup
Clear broth soup with minced chicken meatball with vegetables.
£6.25
16. Poa Teak (Mixed sea foods)
Mixed seafood combination cooked in spicy hot and sour clear soup seasoned with lemongrass, lime juice, sweet basil and coriander.
£7.95
16.a. Tom Yum Hed (Clear Spicy Mushroom Soup)
Vegetable hot and sour clear soup with mushroom.
£5.95

Set Meals

Queen Non-Vegetarian Set Meal For minimum 2
Starter: mixed platter (Satey chicken, Vegetable spring roll, golden bag, chicken wings and prawn toast) Main course: Panang Chicken Curry (Rich creamy curry) Prawn Kratiem (Prawns stir fried with garlic & pepper. Beef krapraw (Beef stir fried). Mixed Vegetables. Egg fried rice. Plain Doodles with egg.
£40.00
Princess Vegetarian Set Meal For 2
Starter: mixed platter (Veg spring roll, corn cake, broccoli, cauliflower, red/green pepper, carrot, mushroom). Main courses: Red Vegetables curry Sweet & Sour vegetables Mixed vegetables stir fried Egg fried rice Plain noodles with egg
£32.00
King Non-Vegetarian Set Meal For minimum 4
Starter: mixed platter (Satey chicken, Vegetable spring roll, golden bag, chicken wings and prawn toast) Main course: Chicken Red Curry. Beef stir fried with Oyster sauce, spring onion and mushrooms. Prawn Sweet & Sour Chicken stir fried with garlic & Lemon grass Mixed Vegetables. Egg fried rice. Plain Doodles with egg.
£94.00

Thai House Special

90. Spicy Lemon Chicken / Kai Ma Mao
Grilled marinated chicken with lemon grass and lemon zest served with hot and sour deep.
£9.90
96. b. Prawn and Noodles / Pad kee mok
King prawn with noodles, fresh chilli and spring green.
£9.90
89. Cod Red Curry
Fillet of Cod in light butter cooked in RED curry paste with coconut milk, bamboo shoot and Thai Basil Leaves.
£10.90
89. a. Cod Green Curry
Fillet of Cod in light butter cooked in GREEN curry paste with coconut milk, bamboo shoot and Thai Basil Leaves.
£10.90
91. Prawn. pad pong karee
Prawn stir fried with curry powder, chilli, onion, bamboo shoot and spring onion.
£10.90
93. Prawn green curry / Kang keaw wan koong
King Prawn cooked in GREEN curry paste with coconut milk and strip bamboo shoot, garnished with fresh Thai basil leaves.
£10.90
96. a. Chicken and Noodles / Pad kee mok
Chicken with noodles, fresh chilli and spring green.
£9.50
96. c. Beef and Noodles / Pad kee mok
Beef with noodles, fresh chilli and spring green.
£9.90