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Popular with other people
Pad Thai
£10.50Red Curry/Gaeng Daeng
£10.50Green Curry/Gaeng Kiaw Wan
£10.50Massaman Curry / Gaeng Massaman
£10.50Pannaeng Curry/Gaeng Panaeng
£10.50Cashew Nut/ Pad Med Mamuang Himmapan
£10.95Stewed Beef Massaman Curry
£15.95Pineapple Fried Rice/Khao Pad Sabparod
£10.50Yellow Curry/Gaeng Leuang
£10.50Sweet & Sour-Pad Prio Wan
£10.95
Thai Chef Special
All dishes served with Jasmine Rice
Steamed Seabass fillet with lime and chilli/Pla Kra Pong Neung Manow
Highly rated· Steamed sea bass fillet with chopped red chillies, garlic, coriander and slice of lime, served with lime and chilli spicy Thai dressing£19.95Stir fried chillies and basil/ Bass Pad Krapow
Very light battered sea bass fillet- an incredibly famous hot and spicy stir fried Thai hot chillies, garlic, fine beans, red long chillies, pepper, onion, mushroom and basil.£19.95King Tiger Prawn in Red Curry
Red curry sauce, red chillies, peppers, kafir lime leaves, basil and mixed vegetables£22.95Crispy Duck Tamarind
Crispy duck with stir fried mix vegetables in tamarind sauce£16.95Stewed Beef Massaman Curry
Aromatic curry from the South of Thailand, a rich coconut milk, sweet potato, onion, topped with cashew nuts£15.95
Starters
Spring Rolls/Poh Pia Tod
Thai Spring roll with vegetables, clear noodle and oyster sauce. Vegetarian.£5.50PopularVegetable Tempura/Phak Chup Paeng Tod
Deep fried battered mix vegetables served with sweet and sour sauce. Vegetarian.£5.50Satay
Grilled marinated meat skewers in yellow curry powder and oyster sauce, served with peanut sauce.£6.95Prawn Roll / Kung Hom Pha
Deep fried prawns in crunchy egg roll wrap.£6.95PopularFish Cake /Tod Man Pla
Deep fried fish cake with Thai herbs and Thai curry. Mild Spicy.£8.50Steamed mussels / Hoy Malaeng Phu
Steamed mussels with Thai herbs.£8.50Tiger Prawn /Kung Phao
Grilled tiger prawn served with Thai garlic sauce.£15.95Mix Starter
Includes a spring roll, deep fried crispy prawn in egg roll wrap, fish cake and chicken satay.£9.95
Soups
Prawn Soup / Tom Yum Kung
Hot and sour soup with prawns, mushroom, lemon grass, coriander and Thai herbs. Also available without coconut milk. Very Spicy.£7.95Chicken Soup/Tom Kha Gai
Chicken soup in coconut milk with mushroom, spring onion mild flavoured with lemon grass, kaffir lime leaves and galangal blended with lime juice. Also available Vegetarian.£6.95Beef Soup/Tom Neua
Hot and sour beef soup with onion, cherry tomato, spring onion, coriander and mushroom. Very Spicy.£7.95Vegetable Soup/Gang Jeud Wun Sen
Clear vegetable soup with clear noodles. Vegetarian.£5.95
Salads
Beef Salad/Neua Nam Tok
Grilled beef salad with Thai herbs, lime juice and chopped chilly. Mild Spicy.£12.95Seafood Salad/Yam Talay
Mix seafood salad with lemon juice, chilly and Thai herbs. Very Spicy.£12.95Pork Salad/Mo Nam Tok
Grilled pork salad with lime juice, chopped chilly and Thai herbs. Very Spicy.£10.49Papaya Salad/Som Tam (Thai Salad)
Sliced green papaya salad with carrot, cherry tomato, peanuts and dried prawns seasoned with chef’s special dressing.£10.49
Thai Curry
Massaman Curry / Gaeng Massaman
Creamy sauce made with coconut milk, onion, sweet potato and cashew nut.£10.50Yellow Curry/Gaeng Leuang
Creamy sauce made with coconut milk, onion, coriander and sweet potato.£10.50Pannaeng Curry/Gaeng Panaeng
Creamy sauce made by our chef’s traditional recipe with coconut milk, kafir lime leaves and chopped chilly. Mild Spicy.£10.50Green Curry/Gaeng Kiaw Wan
Creamy sauce made with coconut milk, green peas, broccoli, mushroom, baby corn, basil, green long beans and Thai herbs. Very Spicy.£10.50PopularRed Curry/Gaeng Daeng
Creamy sauce made with coconut milk, cherry tomato, red pepper, pumpkin, carrot, basil and Thai herbs.£10.50PopularJungle Curry/Gaeng Pa
Thai jungle curry prepared with pumpkin, carrot , baby corn, long green beans, basil, red chilly and Thai herbs.(very spicy)£10.50
Fish and Prawn
Sea Bass Lemon/Pla Neung Manow
Steamed sea bass fillet with lemon grass and spicy lime sauce. Very Spicy.£18.50Sweet & Sour Sea Bass/Pla Prio Wan
Battered and deep fried sea bass fillet and served with sweet and sour sauce prepared with pineapple, tomatoes, onions, cucumber and peppers. Also available without batter.£18.50Sweet & Spicy Sea Bass/Pla Rad Pright
Battered and deep fried sea bass fillet with sweet and spicy sauce, coriander and Thai herbs. Also available without batter. Mild Spicy.£18.50Pad Chu Chee
Battered deep fried sea bass fillet or tiger prawns not battered served with mild spicy creamy Thai chu chee curry sauce. Mild Spicy.£18.50Kung Pad Pong Karee
Stir fried prawns in yellow curry powder, coconut milk and mixed vegetables.£17.99Sea Bass Tamarind/Pla Mackam
Sea bass fillet with tamarind and honey sauce, garlic, coriander, ginger, red onion and spring onion.£18.50
House Special
Stir fry Cashew nuts
Garlic-Pad Kratiam Prighthai
Stir fried smooth sauce with garlic, pepper and coriander.£10.95Basil-Pad Krapao
Stir fried oyster sauce with basil, onion and fresh chilly. Mild Spicy.£10.95Sweet & Sour-Pad Prio Wan
Battered and deep fried meat served with sweet and sour sauce prepared with pineapple, tomato, onion, cucumber and pepper.£10.95Cashew Nut/ Pad Med Mamuang Himmapan
Stir fried cashew nuts, spring onion, red and green peppers, onion and mushroom and the choice of meat.£10.95Oyster Sauce/Namman Hoi
Stir fried oyster sauce with green and red peppers, onion, mushroom and spring onion and the choice of meat.£10.95
Rice and Noodles
Pineapple Fried Rice/Khao Pad Sabparod
Egg fried rice with pineapple, cashew nut, peas, spring onion, carrot tomato and curry powder and the choice of meat.£10.50Khao Khi Mao
Thai fried rice with “khi mao” sauce, basil, baby corn, mushroom, long green beans, peas, sweet corn, egg, spring onion, carrot, broccoli and chilly. Mild Spicy.£10.50Pad Thai
Stir fried thai noodle in “pad thai” sauce with bean sprouts, egg, spring onion and peanuts.£10.50PopularPad Khi Mao
Stir fried thai noodle with “khi mao” sauce, basil, baby corn, mushroom, long green beans, peas, sweet corn, egg, spring onion, carrot, broccoli and chilly. Mild Spicy.£10.50Clear Noodle/Pad Wun Sen
Stir fried clear noodle with oyster sauce, bean sprouts, spring onion, egg and coriander.£10.50
Side Orders
Thai Steamed Jasmine Rice
£3.25Thai Steamed Jasmine Rice With Coconut Milk
£3.95Egg Fried Rice With Peas, Spring Onions, Carrot, Tomato and Sweet Corn
£3.95Stir Fried Vegetables With Smooth Sauce
£4.50Clear noodle
Stir fried clear noodle with egg, spring onion and bean sprouts£4.50Broccoli & Chinese Mushroom
Stir fried broccoli and Chinese mushroom with smooth sauce£4.50Baby Corn
Stir fried baby corn, onion & broccoli served with smooth sauce£4.50Thai Sticky Rice
£3.95Stir fried noodles
stir fried noodles with egg, spring onion and bean sprouts£4.50
Kids Menu
Prawn Crackers
£3.50Stir Fried Rice Noodles With Chicken and Egg
£7.99Chicken Fried Rice With Egg
£7.99Sweet & Sour Chicken
Deep Fried battered chicken with sweet & sour sauce served with rice£7.99
Thai Desserts
Sang Kha Yah
Thai egg pudding, topped with coconut milk and sesame seeds.£6.99Milky Banana/Klway Buard She
Banana served in hot coconut milk.£5.99Sang Kha Yah Fug Tong
Thai egg pudding, with pumpkin topped with coconut milk and sesame seeds.£6.99Mango Sticky Rice/Khao Neuce Mamuang
Fresh mango served with sticky rice, coconut milk and sesame seeds.£7.99Banana Sticky Rice/Khao Tom Mad
Thai style sweet sticky rice filled with banana, coconut milk and sesame seeds.£6.99Fried Banana/Klway Tod
Fried banana served with coconut milk, palm sugar and sesame seeds.£6.99
Ice Cream and Fruits
Punky
Children's ice cream.£4.99Scoop of Ice Cream
£2.99Sorbet
£4.99
Drinks
Voss Water
£3.75Coke 330ml
£2.65Diet Coke 330ml
£2.65Fanta 330 Ml
£2.65Sprite 330ml
£2.65J2o 275ml
£2.65Red Bull 250ml
£3.25Fever Tree Tonic Water 200ml
£1.75Fever Tree Slime Line Tonic 200ml
£1.75Fever Tree Ginger Ale 200ml
£1.75Fever Tree Lemonade 200ml
£1.75Fever Tree Soda Water 200ml
£1.75
Beer
Chang 320ml
£4.95Lucky Buddha 330ml
£4.95Budweiser 330ml
£4.25Peroni 330ml
£4.25Corona 330ml
£4.25
Cider
Magners 568ml
£4.75Old Mout Mix Berries 500ml
£3.95
Sparkling Wines (Bottle)
Nv Prosecco, Stelle D'italia Veneto, Italy
A lively, crisp wine with a delicate lemon and pear character and an aromatic, refreshing finish.£29.00Nv Brut Grande Réserve Premier Cru, Gobillard Champagne, France
An elegant nose redolent of citrus blossom, followed by a palate of greengages and honey and a long finish dominated by toasty brioche notes.£72.00Nv Extra Cuvée De Reserve, Pol Roger Champagne, France
The perfect apéritif champagne, light crisp and elegant, with great texture and a long finish. Very good balance between the acid structure and the fruits, with great concentration of flavours of apples, lemons, fresh pears, hints of biscuits and bread.£90.00
Red Wines (Bottle)
Sangiovese Igt Rubicone, Rometta Emilia Romagna, Italy
Flowery, roses, violets and potpourri, as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, combined with a lively and velvety dry finish and with spicy notes of black pepper.£18.50Carignan Vin De France, La Cadence Languedoc-roussillon, France
A bright, cherry red colour packed with red berry aromas and hint of nutmeg. The palate is full-bodied and fruity.£23.50Cuma Organic Winemakers Malbec, El Esteco Salta, Argentina
Made with organically grown grapes, this savoury red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice.£29.00Segreta Rosso, Planeta Sicily, Italy
Aromas of crushed strawberries lead to supple tannins and fresh, rich acidity showing hints of chocolate.£33.50L'étoile De Villegeorge, Château Villegeorge Bordeaux, France
Nose is expressive of berries and flowers (strawberry, raspberry, peony). The finish is long, fruity with a touch of pepper.£41.00Bourgogne Pinot Noir, Joseph Drouhin Burgundy, France
Delicious, sharp, extra-fresh style of Champagne, with warm, toasty flavours undercut by refreshing lemony acidity. The complexity and brightness are particularly enticing. | Vegan Friendly£48.50Rioja Gran Reserva, Sierra Cantabria Rioja, Spain
Garnet red cherry. Intense aroma, fragrant, complex with aromatic notes, mature red fruits, balsamic, trufe, vanilla and toast. On the palate it is vigorous, fresh, and silky with a good presence of mature tannins and a development of complex aromas. Red fruits perfectly integrated with touches of balsamic, cofee and oak. Long lasting finish with hints of fruit, spice and cocoa.£79.00
Rose Wines (Bottle)
Rioja Rosado, Ramón Bilbao Rioja, Spain
Pale salmon colour. Clean and very bright, with the presence of legs in the glass. Medium intensity on the nose. Citrus (lemon and grapefruit) and red fruit (cherry and strawberry).£29.00Love by Leoube Organic, Chateau Leoube Provence, France
This is a quintessentially dry and elegant Provence rosé style. Pale pink with an attractive fruit flavours of strawberry and white peach.£49.00
White Wines
Trebbiano Igt Rubicone, Rometta Emilia Romagna, Italy
Straw-yellow with light greenish hue. Intense, with white fruits and flowers. Fresh and delicate Trebbiano, proud to express all its Italian origin, with a good balance between scents and taste.£18.50Blanc De Blancs, Vin De France, La Cadence Languedoc-roussillon, France
An attractive glossy, pale yellow with red apple, stone fruit and floral aromas with rounded flavours of melon, peach and apple.£23.50Fiano, Molino a Vento, Igt Terre Siciliane Sicily, Italy
A brilliant Fiano brimming with notes of tropical fruit, lemon and cedar.£29.00Picpoul De Pinet, Réserve Roquemolière Languedoc-roussillon, France
The wine is crisp, light and aromatic, with remarkable freshness on the palate.£34.00Briccotondo Arneis Langhe Doc, Fontanafredda Piemonte, Italy
Bright straw yellow with greenish highlights. The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom and acacia honey. Soft and full on the palate with a refreshing crispness and luscious finish.£35.50Columbia Valley Riesling, Chateau Ste. Michelle Washington, United States of America
The wine ofers crisp apple flavours with subtle mineral notes; an “everyday Riesling” that is an absolute pleasure to drink on its own or with a wide variety of foods.£39.00Organic Sauvignon Blanc, Urlar Wairarapa, New Zealand
This delivers zesty gooseberry, capsicum and lime flavours with a hint of passionfruit. While it remains a distinctively New Zealand sauvignon blanc the palate is full with great weight and length.£42.50Yealands Estate Single Vineyard Pgr Pinot Gewurztraminer Riesling, Yealands Marlborough, New Zealand
Concentrated aromas of poached pears and melon, with underlying notes of quince and ginger - delicious!£45.00Gewurztraminer, Trimbach Alsace, France
Full, balanced and very aromatic. The Trimbach Gewurztraminer is dry and shows classic restraint, without any loss of the exotic and spicy feature.£62.00Pinot Gris, Peregrine Wines South Island, New Zealand
A dry, softly textured Pinot Gris with apricot, nectarine, ginger and elderflower balanced by a fine citrus freshness.£65.00Chablis 1er Cru Montmain, Domaine Louis Michel Burgundy, France
Full of mineral flavours alongside zippy citrus and green apple characteristics. The finish is elegant and very fine.£89.00