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About Masala Inn - Bexleyheath
Meaning of “MASALA “a mixture of ground spice used indian cookery. A dish flavoured with Masala. Hearty and nutritious dishes are created using fresh and finest high quality ingredients.
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Popular with other people

Tikka Masala (Mild)
£9.99
Railway Lamb or Chicken or King Prawn
£12.95
Tikka
£9.95
Chicken Shashlik
£10.95
Saag Poneer
£9.95
Masala Platter (For 2 person)
£10.95
Manchurian
£9.99
Rogon
£9.95
Dhansak
£9.95
Butter
£10.95

Appetisers

Onion Bhajee
£4.95
Samosa Meat or Veg
£4.75
Papadoms
£0.75
Masala Platter (For 2 person)
Chicken tikka, sheek kebab, onion bhajee, lamb chop.
£10.95
King Prawn Puri
£7.95
Tikka
Tender chicken or lamb pieces marinated in medium spices, and cooked in a clay oven.
£6.95
Mango Chutney
£0.75
Sheek Kebab
Minced lamb pungently spiced cooked in a clay oven.
£6.95
Lamb Chops
Lamb chops are tender flavourful single serving cuts of meat
£9.95
Prawn or Chicken Chat Puri
Soft bread sustaining a bed of prawns/chicken tossed in a medium spicy sauce.
£7.50
Chilli Paneer st
Cheese with green chilli.
£7.50

Grill and Tandoori Dishes

Chicken Shashlik
Barbecued chicken with grilled green pepper, tomatoes and onions and served with salad.
£10.95
Tikka
Tender chicken or lamb pieces cooked in a clay oven and served with salad.
£9.95
Tandoori Chicken (Half)
Tender spring chicken on the bone marinated in medium spices skewered and cooked in a clay oven. Served with salad.
£9.95
Mumbai Lamb Chops (4pcs)
On the bone lamb medium spiced Cooked in a clay oven. Served with salad.
£17.95
Tandoori Mixed Grill
Tandoori chicken, pieces of chicken tikka, lamb chop, sheek kebab. king prawn and served with salad.
£16.95
Tandoori King Prawn
King prawn marinated in medium spices and cooked in a clay oven and served with salad.
£16.95
Poneer Shashlik
Barbecued cheese with grilled green pepper, tomatoes and onions and salad.
£11.95
Salmon Shashlik
Barbecued salmon with grilled green paper, tomatoes and onions and salad.
£13.95

Chef Signature Dishes

Railway Lamb or Chicken or King Prawn
Medium hot, thick sauce as served on first class train compartment in India.
£12.95
Dhoom Pukth Lamb or Chicken or King Prawn
Slow cooked smoky lot of sauce with medium spiced.
£12.95
Lamb Kaalia
Slow cooked off the bone Lamb medium spiced in a thick sauce.
£13.95
Gundpowder Chicken or Lamb (Very Hot)
Fiery hot sauce, sprinkled with dry crushed chillies.
£12.95
Bangalore Lamb or Chicken or King Prawn
Garlic sauce, tomatoes and crushed chillies.
£12.95
Malabar Lamb or Chicken or King Prawn
Mild creamy dish with mango flavour, the signature element of malabar cuisine.
£12.95
Lal Maas Lamb or Chicken or King Prawn
Traditional Rajastani specialty lamb or chicken cooked with caramelised onions, garlic and sundries chillies.
£12.95

Chef's Recommendation

Tikka Masala (Mild)
Thick rich and mild masala sauce, prepared from cream yoghurt and almonds.
£9.99
Popular
Manchurian
Chef special spicy, sweet and sour.
£9.99
Popular
Korai
Marinated chicken or lamb tikka, cooked with medium spicy sauce.
£10.95
Butter
£10.95
Murgi Masala
Minced lamb cooked with chicken tikka, boiled egg and caramelised onions in a rich bhuna sauce.
£11.95
Jalfrezi
Cooked with ginger, peppers and green chilli.
£10.95
Achari
Diced barbecued chicken or lamb cooked with hot and sour pickles.
£9.99
Garlic Naga (Hot)
Cooked with ginger, garlic and naga chilli.
£11.95
Rezalla
Marinated chicken with few piece of green chillies cooked with onion and peppers.
£10.95
Handi
Medium hot cooked with ginger, garlic, chilli and tomatoes.
£10.95

Traditional Dishes

Korma
£8.99
Madras
£8.99
Dhansak
£9.95
Rogon
£9.95
Pathia
£9.95
Saag
£9.95
Curry
£9.95
Vindaloo
£10.95
Bhuna
£9.95
Dupiaza
£9.95

Biriani Dishes

The appropriate meats/prawns are baked with the finest basmati rice and served with vegetable curry. A prestigious recipe prevalent amongst great moghul occasions.

Meat Biriani
£12.95
Popular
Chicken Tikka Biriani
£12.95
Masala Special Biriani
Cooked with chicken, tender lamb, minced meat and boiled egg.
£16.95
Chicken
£11.95
Prawn Biriani
£11.95
King Prawn Biriani
£16.95
Vegetavle Biriani
£11.95

Balti Dishes

Balti is a traditional northern dish originating from the north west frontier of Kashmir called Baltistan. These dish are freshly cooked with specially prepared medium flavoured balti sauce

Balti Chicken
£12.95
Balti Lamb
£13.95
Balti Vegetable
£11.95

Vegetables Main Dishes

Saag Poneer
Spinach cooked with cheese.
£9.95
Aloo Brinjal Tava
Aubergine and potato in a thick textured sauce whole spice.
£9.95
Vegetable Dhansak
Hot sweet and sour cooked in lentil sauce.
£9.95
Vegetable Rogon
£9.95
Poneer Jalfrezi
£9.95
Chilli Vegetable
Hot cooked with green chillies.
£9.95

Vegetable Side Dishes

Bombay Potato
£5.50
Popular
Saag Poneer
Spinach cooked with cheese.
£5.50
Saag Aloo
Spinach and potato.
£5.50
Saag Bhajee
Spinach
£5.25
Stir Fried Mix Vegetable
£4.95
Bhindi Bhajee
Okra.
£4.95
Brinjal Bhajee
Aubergines
£4.95
Dall Tarka
Moong and red lentils topped with garlic.
£4.95
Chana Masala
Chick peas.
£5.50
Mushroom Bhajee
£5.25
Cauliflower Bhajee
£4.95
Aloo Gobi
Potato and cauliflower
£5.50

Sundries

Garlic Nan
£3.95
Pilau Rice
Finest long grain Basmati rice.
£3.95
Mushroom Fried Rice
£4.95
Peshwari Nan
Stuffed ground coconut and almonds.
£3.95
Nan
Unleavened fluffy bread in an open flame clay oven.
£3.50
Onion & Coriander Rice
£4.95
Coconut Rice
£4.95
Egg Fried Rice
£4.75
Plain Rice
Long grain rice slowly steam cooked.
£3.50
Keema Nan
Stuffed with spiced minced meat.
£3.95
Stuffed Paratha
Stuffed with mixed vegetable.
£4.28
Keema Rice
Cooked with mince meat.
£4.95
Special Fried Rice
With pea’s egg and onion.
£4.75
Partha
Dense, multi layered, flaky bread grilled in butter.
£3.95
Tandoori Roti
£3.95
Chapati (Soft Bread)
£2.50
Masala Special Rice
Cooked with chicken, spring onion and peppers.
£5.95
Egg Rice
£4.95