Fresh Brown Crabmeat 250Gm Pot

Whelks in Vinegar 12 oz Pot

Mussels in Vinegar 12 oz Pot

Salt Cod Pieces Bacalao 500Gm

Rollmops 4-5 Pieces

Jellied Eels 5-6 Pieces

Cockles in Vinegar 12 oz Pot