Old Bexley Greek Taverna - Bexleyheath delivery from Bexley

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Mousaka
£12.25
Stiffado
£13.95
Kalamaria
£5.50
Chicken Kebab
£13.75
Mixed Grill
£15.25
Brizola Stofourno
£14.25
Kavourosalata
£5.25
Souvlaki
£11.95
Vegetarian Dolmades
£10.50
Goujons
£11.50

Starters

Horiatiki
A delicious special greek salad with feta cheese.
£4.95
Houmous
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.
£4.25
Tzatziki
Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.
£4.25
Keftedakia
Deep fried savoury meat balls.
£4.25
Loukanika
Smoked all meat wine sausages.
£4.75
Kavourosalata
Crab meat in mayonnaise, served with hot pitta bread.
£5.25
Meltizanosalata
A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.
£4.50
Souzoukakia
Savoury meatballs, cooked in red wine with tomato sauce.
£4.25
Kotopoulosalata
Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.
£4.95
Ktipiti
A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread.
£4.25
Tarmosalata
A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.
£4.75
Clam Fries
Deep fried fresh clams, served with tartar sauce.
£4.25
Kalamaria
Deep fried fresh squid.
£5.50
Feta
Greek Cheese.
£4.25
Koubes
A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.
£4.25
Dolmadakia
Vine leaves stuffed with minced meat, rice and herbs.
£4.25
Maridakia
Deep fried white bait.
£4.25
Garides Microlimano
Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.
£4.95
Prawn Cocktail
Served with hot pitta bread.
£4.95
King Prawns
Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.
£8.95

Vegetarian Starters

Vegetarian Dolmalakia
Vine leaves stuffed with rice and herbs.
£3.25
Houmous
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.
£4.25
Spinnach Goujons
Fried spinach and feta cheese, dipped in bread crumbs.
£3.95
Gigandes
Giant butter beans cooked in tomato sauce and served with pitta bread.
£3.25
Manitaropitakia
Mushrooms and feta cheese wrapped in filo pastry.
£3.95
Koloki Thokeftedes
A delicious deep fried savoury dish of courgette balls.
£3.35
Spanakopitakia
Spinach and feta cheese pies.
£4.50

Meze

A Greek Feast
An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.
£39.95

Main Dishes

Brizola Stofourno
Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.
£14.25
Mousaka
Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.
£12.25
Mixed Grill
Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.
£15.25
Chicken Kebab
Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.
£13.75
Souvlaki
Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.
£11.95
Mixed Kebab
One Skewer of each lamb, chicken and pork served with Greek salad and rice.
£14.95
Stiffado
Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.
£13.95
Dolmades
Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.
£11.95
Kotopoulo Kinigou
Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.
£11.95
Lamb Kebab
Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.
£13.95
Kotopoulo Voskou
Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.
£11.95

Main Vegetarian Dishes

Vegetarian Dolmades
Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.
£10.50
Vegetarian Mousaka
Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.
£11.25
Mixed Vegetarian Platter
A variety of vegetarian snacks, served with Greek salad and French fries.
£11.50

Main Fish Dishes

Goujons
Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.
£11.50
Sea Bass
Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.
£13.95
Scampi
Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.
£11.00
Fresh Rainbow Trout
Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.
£12.75
Kalamaria
Deep fried squid, served with French fries, Greek salad and tartar sauce.
£12.95
Salmon
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.
£12.95
Halibut Steak
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.
£14.95
King Prawns
Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.
£16.95

Desserts

Galactoboureko
Flaky pastry with cream vanilla filling.
£5.25
Baklava
Layers of flaky pastry with nuts & syrup.
£5.25
Greek Figs
Served with fresh cream.
£5.25
Rizogallo
Greek style rice pudding with dried fruit & cinnamon.
£5.25
Yoghurt & Honey
Greek yoghurt with honey & nuts.
£5.25
Chocolate Fudge Cake
Served with fresh cream.
£5.25

Soft Drinks

Coke
£3.00
Lemonade
£2.10
Mineral Water
£1.80
Mixers
£1.65

Sides

Chips
£3.00
Pitta bread
£0.75
Rice
£3.00