About The Green Kitchen Vegan - Emma Street
The Green Kitchen is a 100% vegan kitchen and bakery. Founded in Shanghai in 2018, we create classic comfort dishes infused with all of the amazing flavours of Chinese and East Asian cuisine. We make all of our bakes in house using the best ingredients so you never feel like you're missing out! To order whole cakes or for custom orders please email us at thegreenkitchenvegan@gmail.com.Free delivery
Spend £20 to get free delivery
Appetisers
Gazpacho
Chilled gazpacho soup, topped with plant-based cream, shichimi togarashi and fresh cucumber. Made fresh daily.£5.50VeganMushroom Arancini
House-made 'mozzarella' filled risotto balls with Matsutake mushrooms on a bed of mixed leaves. Served with a spicy tomato and vegan nduja dip.£8.50VeganWild Mushroom and Garlic Hummus
Hummus with Chinese style toasted sesame paste. Topped with olive oil, balsamic glaze and mushrooms. Served with flatbread.£8.00VeganCrispy BBQ Oyster Mushrooms
Korean style marinated oyster mushrooms, fried until crispy and coated in a sticky BBQ sauce. Topped with pickled radish, scallion and sesame seeds. Served with a Sesame Mayo.£5.95VeganMala Chick'n Bites 麻辣 🌶️
Mini chick'n pieces, fried, topped with our house Sichuan seasoning, spring onions, peanuts and a classic sichuan mala oil. Comes with a cooling scape aioli and peanut dipping sauce.£7.50VeganMala 麻辣 Hash Browns 🌶️
Crispy hash browns, topped with our house Sichuan seasoning. Serve with garlic scape aioli0 kcal
£5.99Vegan
Mains
Miso Spaghetti Carbonara
Highly rated· Spaghetti Carbonara with our signature vegan egg yolk and miso sauce, 'bacon', and freshly grated 'parmesan'.£14.95Xinjiang Jackfruit Ragu
Slow cooked jackfruit ragu in a red wine and tomato sauce. Served with 'parmesan' cream parsley oil and fresh herbs.£14.95VeganGnocchi Bolognese
Fluffy pan fried gnocci, served with our rich and flavoursome house bolognese sauce. Made using vegan 'mince'. Served with freshly grated 'parmesan'£13.95VeganMac n' Cheese
Macaroni in a super creamy four 'cheese' sauce. Topped with garlic parmesan panko, fresh chives and smoked onion oil.£10.95VeganLao Gan Ma'c n' Cheese
Creamy smoked 'cheddar' mac and cheese, topped with a lao gan ma chilli crisp and panko breadcrumb topping, sesame seeds and pickled spring onions£10.95VeganBBQ Pulled Mushroom Sandwich
Crispy BBQ pulled oyster mushrooms, in a sticky BBQ Sauce, napa cabbage and cucumber slaw, toasted sesame mayo and pickled radish, on a toasted bun0 kcal
£9.95VeganMushroom Risotto
Made with shiitake mushrooms and vegan cream.£13.95
Salads and Bowls
Black Garlic Potato Salad
Skin on new potatoes, tossed in a creamy black garlic dressing, with fresh mint, dill and shallots.£6.95VeganFauxrata and Heirloom Tomato Salad
Whole vegan burrata style cheese, with fresh heirloom tomatoes, basil pesto, toasted pumpkin seeds and crispy chili oil£12.95VeganSmoked Tofu Bowl
Mushroom tea infused smoked tofu, on a bed of toasted buckwheat. With kimchi jam, fresh kimchi, crispy enoki mushrooms, kale, toasted almonds and pumpkins seeds, and a tahini yoghurt and olive oil dressing.£10.95Vegan
Sides
Parmesan Fries
Crispy french fries with freshly grated parmesan. Served with black garlic aioli.£5.95VeganSriracha Grilled Corn
Flame-grilled corn on the cob rolled in herby melted 'butter', topped with sriracha, nacho cheese and crispy fried onions.£4.95VeganFrench Fries
Served with black garlic aioli.£4.95VeganCharred Hispi Caesar
Sweet and smokey charred hispi cabbage topped with our house caesar dressing, vegan lardons, toasted pumpkin seeds and pumpkin seed 'parmesan'.£6.95Vegan
Desserts
All of our desserts are freshly made, in-house.
Brazilian Lime Cheesecake
Inspired by the classic Brazilian lemonade, this refreshing cheesecake is made with fresh lime and coconut condensed milk, with a buttery biscuit base. Topped with plant whipped cream and lime zest.£4.95VeganDouble Chocolate Fudge Cake
Three layers of decadent chocolate fudge cake filled and topped with our signature whipped chocolate ganache.£4.95VeganYuzu Lemon Meringue Pie
Buttery pastry, rich lemon and yuzu curd and a sweet meringue - you would never know this was vegan.£5.95VeganCarrot and Pistachio Cake
Three layers of spiced carrot cake with orange zest and pistachios. Filled with our signature vegan cream cheese frosting.£4.95VeganBanana Bread Cheesecake
Roasted banana cake makes the base of this vanilla cheesecake, topped with whipped cream and caramel sauce.£5.95VeganDark Chocolate and Macadamia Cookie
Plenty of toasted macadamia nuts and dark chocolate chips fill this crispy on the outside, chewy on the inside cookie.£3.50Vegan
Drinks
San Pellegrino Lemon Zest
£1.59San Pellegrino Morello Cherry and Pomegranate
£1.59Oat Milk Latte
£3.95Hazelnut Oat Latte
£4.50San Pellegrino Tangerine and Strawberry
£1.59