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The Green Kitchen Vegan - Emma Street

Vegan Friendly
1.70 miles away·Opens at 10:15 on Tuesday·£8.00 minimum·£1.79 delivery
  • Adults need around 2000 kcal a day
  • About The Green Kitchen Vegan - Emma Street

    The Green Kitchen is a 100% vegan kitchen and bakery. Founded in Shanghai in 2018, we create classic comfort dishes infused with all of the amazing flavours of Chinese and East Asian cuisine. We make all of our bakes in house using the best ingredients so you never feel like you're missing out! To order whole cakes or for custom orders please email us at thegreenkitchenvegan@gmail.com.
    ...
  • Free delivery

    Spend £20 to get free delivery

Appetisers

  • Gazpacho

    Chilled gazpacho soup, topped with plant-based cream, shichimi togarashi and fresh cucumber. Made fresh daily.
    £5.50
    Vegan
  • Mushroom Arancini

    House-made 'mozzarella' filled risotto balls with Matsutake mushrooms on a bed of mixed leaves. Served with a spicy tomato and vegan nduja dip.
    £8.50
    Vegan
  • Wild Mushroom and Garlic Hummus

    Hummus with Chinese style toasted sesame paste. Topped with olive oil, balsamic glaze and mushrooms. Served with flatbread.
    £8.00
    Vegan
  • Crispy BBQ Oyster Mushrooms

    Korean style marinated oyster mushrooms, fried until crispy and coated in a sticky BBQ sauce. Topped with pickled radish, scallion and sesame seeds. Served with a Sesame Mayo.
    £5.95
    Vegan
  • Mala Chick'n Bites 麻辣 🌶️

    Mini chick'n pieces, fried, topped with our house Sichuan seasoning, spring onions, peanuts and a classic sichuan mala oil. Comes with a cooling scape aioli and peanut dipping sauce.
    £7.50
    Vegan
  • Mala 麻辣 Hash Browns 🌶️

    Crispy hash browns, topped with our house Sichuan seasoning. Serve with garlic scape aioli

    0 kcal

    £5.99
    Vegan

Mains

  • Miso Spaghetti Carbonara

    Highly rated
    · Spaghetti Carbonara with our signature vegan egg yolk and miso sauce, 'bacon', and freshly grated 'parmesan'.
    £14.95
  • Xinjiang Jackfruit Ragu

    Slow cooked jackfruit ragu in a red wine and tomato sauce. Served with 'parmesan' cream parsley oil and fresh herbs.
    £14.95
    Vegan
  • Gnocchi Bolognese

    Fluffy pan fried gnocci, served with our rich and flavoursome house bolognese sauce. Made using vegan 'mince'. Served with freshly grated 'parmesan'
    £13.95
    Vegan
  • Mac n' Cheese

    Macaroni in a super creamy four 'cheese' sauce. Topped with garlic parmesan panko, fresh chives and smoked onion oil.
    £10.95
    Vegan
  • Lao Gan Ma'c n' Cheese

    Creamy smoked 'cheddar' mac and cheese, topped with a lao gan ma chilli crisp and panko breadcrumb topping, sesame seeds and pickled spring onions
    £10.95
    Vegan
  • BBQ Pulled Mushroom Sandwich

    Crispy BBQ pulled oyster mushrooms, in a sticky BBQ Sauce, napa cabbage and cucumber slaw, toasted sesame mayo and pickled radish, on a toasted bun

    0 kcal

    £9.95
    Vegan
  • Mushroom Risotto

    Made with shiitake mushrooms and vegan cream.
    £13.95

Salads and Bowls

  • Black Garlic Potato Salad

    Skin on new potatoes, tossed in a creamy black garlic dressing, with fresh mint, dill and shallots.
    £6.95
    Vegan
  • Fauxrata and Heirloom Tomato Salad

    Whole vegan burrata style cheese, with fresh heirloom tomatoes, basil pesto, toasted pumpkin seeds and crispy chili oil
    £12.95
    Vegan
  • Smoked Tofu Bowl

    Mushroom tea infused smoked tofu, on a bed of toasted buckwheat. With kimchi jam, fresh kimchi, crispy enoki mushrooms, kale, toasted almonds and pumpkins seeds, and a tahini yoghurt and olive oil dressing.
    £10.95
    Vegan

Sides

  • Parmesan Fries

    Crispy french fries with freshly grated parmesan. Served with black garlic aioli.
    £5.95
    Vegan
  • Sriracha Grilled Corn

    Flame-grilled corn on the cob rolled in herby melted 'butter', topped with sriracha, nacho cheese and crispy fried onions.
    £4.95
    Vegan
  • French Fries

    Served with black garlic aioli.
    £4.95
    Vegan
  • Charred Hispi Caesar

    Sweet and smokey charred hispi cabbage topped with our house caesar dressing, vegan lardons, toasted pumpkin seeds and pumpkin seed 'parmesan'.
    £6.95
    Vegan

Desserts

All of our desserts are freshly made, in-house.

  • Brazilian Lime Cheesecake

    Inspired by the classic Brazilian lemonade, this refreshing cheesecake is made with fresh lime and coconut condensed milk, with a buttery biscuit base. Topped with plant whipped cream and lime zest.
    £4.95
    Vegan
  • Double Chocolate Fudge Cake

    Three layers of decadent chocolate fudge cake filled and topped with our signature whipped chocolate ganache.
    £4.95
    Vegan
  • Yuzu Lemon Meringue Pie

    Buttery pastry, rich lemon and yuzu curd and a sweet meringue - you would never know this was vegan.
    £5.95
    Vegan
  • Carrot and Pistachio Cake

    Three layers of spiced carrot cake with orange zest and pistachios. Filled with our signature vegan cream cheese frosting.
    £4.95
    Vegan
  • Banana Bread Cheesecake

    Roasted banana cake makes the base of this vanilla cheesecake, topped with whipped cream and caramel sauce.
    £5.95
    Vegan
  • Dark Chocolate and Macadamia Cookie

    Plenty of toasted macadamia nuts and dark chocolate chips fill this crispy on the outside, chewy on the inside cookie.
    £3.50
    Vegan

Drinks

  • San Pellegrino Lemon Zest

    £1.59
  • San Pellegrino Morello Cherry and Pomegranate

    £1.59
  • Oat Milk Latte

    £3.95
  • Hazelnut Oat Latte

    £4.50
  • San Pellegrino Tangerine and Strawberry

    £1.59
This place is currently closed. Check back during business hours to place an order.

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