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Rice Affair at the Oval - Bethnal Green

Indian
Opens at 07:30·£8.00 minimum·£2.50 delivery
  • About Rice Affair at the Oval - Bethnal Green

    Welcome to Rice Affair, where every meal is a celebration of authentic South Indian flavors we’re passionate about introducing more people to the vibrant, comforting, and irresistible world of Indian cuisine as well as getting people to try new exciting flavours.
    ...
  • Free delivery

    Spend £30 to get free delivery

Popular with other people

  • Special Chicken Biryani (Boneless)

    £17.49
  • 4 AM Donne Biryani (Chicken & Lamb Mix)

    £18.99
  • Chicken Curry with Parota (2 pcs)

    £12.99
  • Wedding style Mutton Pulav

    £18.99
  • Bagara Rice With Spicy Chicken curry

    £14.99
  • Lamb Paya with Parota (2 pcs)

    £13.99
  • Pulao rice with Gongura Mutton

    £18.49
  • Special Chicken Biryani (With Bone)

    £16.99
  • Prawns Pulav

    £18.99
  • Special Chicken Dum Biryani

    £16.50

Sharing Bundles

  • Special Biryani Bundle

    Includes a Biryani, a Rice Combo, a Side Dish, and a Drink.
    £29.47
  • Meal Deal for 1

    Comes with 1 Rice Combo, a Side and a drink
    £15.97
    1

South Indian Breakfast

  • Street Style Idli

    Soft steamed idlis tossed in podi (gunpowder) and ghee, street-style. Served with coconut chutney and hot sambar. Light, flavourful, and made fresh daily.
    £7.99
    Vegetarian
  • Poori Masala

    Golden, deep-fried pooris served with classic South Indian aloo masala. Fluffy, crispy, and full of flavour. Served with coconut chutney and sambar on the side.
    £8.99
    Vegan
  • South Indian Breakfast Deal

    Enjoy a classic Andhra breakfast with idli, upma, vada, and uthappam, paired with two flavorful chutneys.
    £11.99
    Vegetarian

Thali Meals

  • Build Your Own Thali

    Comfort Thali – Your WayPick any 3 curries from our rotating vegetarian menu . Comes with fragrant flavoured rice.Craving more? Add extra curries or a non-veg side (Chicken, Lamb, o) for a satisfying upgrade.
    £9.00
    Popular

Biryani Specials

  • 4 AM Donne Biryani (Chicken & Lamb Mix)

    Bangalore-style donne biryani made with a blend of chicken and lamb, slow-cooked in short-grain rice, green herbs, and house masala. Served with raita and boiled egg.
    £18.99
    Popular
  • Special Chicken Biryani (Boneless)

    Traditional dum biryani with spiced chicken, saffron rice, and fried onions. Choose bone-in or boneless. Served with raita and egg.
    £17.49
  • Special Chicken Biryani (With Bone)

    Aromatic rice layered with spiced chicken on the bone, slow-cooked for a rich, flavourful biryani experience.
    £16.99
  • Wedding style Mutton Pulav

    Flavourful mutton pulav slow-cooked in stock with caramelised onions, ghee, and whole spices. Rich, aromatic, and served with raita and egg.
    £18.99
    Popular
  • Prawns Pulav

    Coastal style pulav made with spiced prawns, coconut milk, and basmati rice. A seafood delicacy packed with flavour and served with raita.
    £18.99
  • Special Chicken Dum Biryani

    Special Chicken Biryani — Fragrant basmati rice cooked with tender chicken, layered with aromatic spices, herbs, and caramelised onions. Served with cooling raitha or creamy yoghurt sauce.
    £16.50
  • Vegetable Biryani

    Aromatic biryani made with seasonal vegetables, saffron, and house spices. Fully vegetarian and served with cucumber raita.
    £13.50

Rice Bowls and Regional Meals

Wholesome meals with flavour-packed rice and classic curries.

  • Sambar Rice + Choice of Fry

    Comfort food classic: spicy South Indian sambar mixed with rice, served with your choice of vada, pakodi, or masala fry. Complete with papad and pickle.
    £7.99
  • Pulao rice with Gongura Mutton

    Tangy Andhra-style mutton curry made with gongura (sorrel leaves) paired with mildly spiced pulao rice. A powerhouse of flavour.
    £18.49
  • Bagara Rice With Spicy Chicken curry

    Hyderabadi-style spicy chicken curry served with flavoured bagara rice. Smoky, bold, and full of whole spice aromas.
    £14.99
  • Bagara Rice With Mutton Dalcha

    Fragrant bagara rice served with rich, slow-cooked mutton dalcha a tangy, lentil-based Hyderabadi stew made with bottle gourd and spices.
    £14.99
  • Curd Rice Bowl with Choice of Fry

    Cooling and creamy curd rice tempered with mustard and curry leaves. Served with your choice of crispy fry on the side. A South Indian comfort staple.
    £6.99
  • Pudina Rice Bowl with Buttermilk Chicken Curry

    Minty rice paired with a tangy buttermilk chicken curry, seasoned with mustard, cumin, ginger, and green chilies.
    £15.99
  • Homemade Style Dal Rice & Mango Pickle with Fry

    Simple moong dal tadka with ghee and rice, served with mango pickle and your choice of fry. Light yet hearty.
    £11.99
  • Bagara Rice With Hyderbadi Lamb Curry

    Bold Hyderabadi lamb curry made with caramelised onions and red chilli base, paired with flavoured bagara rice.
    £18.49
  • Jeera Rice With Stuffed Aubergine Curry (Vegan)

    Vegan jeera rice paired with a rich stuffed aubergine curry for a delightful plant-based meal.
    £12.99
  • Jeera Rice With Paneer Masala Curry

    Fragrant jeera rice paired with creamy tomato-onion paneer masala curry. Perfect vegetarian comfort combo.
    £12.99
  • Bagara Rice With Country Chicken Curry

    Rustic country chicken (natu kodi) curry served with bagara rice. Spicy, rich and slow-cooked to perfection.
    £15.99
  • Jeera Rice With Anchovies (Nettalu) Fish Curry

    Andhra-style spicy anchovy fish curry (nettalu) paired with cumin-scented rice. A fiery coastal delicacy.
    £14.99
  • Bagara Rice With Malai Kofte

    Soft malai kofta balls in creamy tomato gravy served with bagara rice. Rich, mild, and vegetarian-friendly.
    £12.99
  • Jeera Rice With Chickpea Masala

    Fragrant jeera rice paired with chickpea masala, offering a delightful blend of spices and flavors.
    £12.99

Parota and Curries

Dive into a love affair with flaky, golden parotas paired with irresistible curries

  • Chicken Curry with Parota (2 pcs)

    Bone-in chicken pieces cooked in a home-style curry with onion, garlic, and whole spices. Served with 2 flaky, golden parotas ideal for dipping and scooping.
    £12.99
    Halal
  • Egg Kothu Parota

    Layered parotta chopped and stir-fried with eggs, onions, and pepper masala. Vegetarian-style kothu with bold South Indian spice. Served hot.
    £8.99
    Halal
  • Lamb Paya with Parota (2 pcs)

    Slow-cooked lamb trotters in a spiced bone broth, rich with black pepper, fennel, and garlic. Deeply nourishing and intensely flavoured. Served with 2 parottas for soaking up every drop.
    £13.99
    Halal
  • Chicken Kothu Parota

    A street food favourite: shredded parotta stir-fried with chicken, onion, tomato, egg, and spices. Served hot off the tawa. Spicy, satisfying, and full of texture.
    £12.99
    Halal
  • Paneer Curry with Parota (2 pcs)

    Soft paneer cubes simmered in a rich tomato-onion gravy, spiced with garam masala, and finished with cream. Served with 2 flaky parotas. Vegetarian comfort food at its finest.
    £11.99
    Vegetarian

Sides

  • Street Style Chicken Pakodi

    Spicy boneless chicken bites marinated in ginger-garlic, red chilli, and corn flour, deep fried Andhra-style, and tossed in hot garlic masala. Double-fried for crunch. An absolute street food classic.
    £8.99
  • Chicken Liver Fry (South Indian Style)

    Tender chicken liver tossed in pepper masala, garlic, curry leaves, and onions. A bold, iron-rich dish packed with traditional Andhra spices. Cooked dry-style.
    £7.99
  • Masala Vada (Spiced Lentil Fritters)

    Deep-fried patties made with ground chana dal, chillies, curry leaves, and fennel. A crunchy, high-protein, vegan street food served with coconut chutney.
    £6.99
  • Challa Punugulu (Rice Balls)

    Golden, crispy South Indian rice balls made from sour rice batter, green chilli, ginger, and curry leaves. Served with a tangy tamarind dip. Crunchy outside, soft inside the perfect tea-time snack. Made fresh daily.
    £7.99
  • Kothimira Kodi Vepudu (Coriander Chicken Fry)

    Boneless chicken sautéed in green chilli, fresh coriander paste, and garlic. Fragrant, fiery, and authentically South Indian. Finished with curry leaves and a squeeze of lemon.
    £7.99
  • Onion Pakodi (Crispy Onion Fritters)

    Sliced onions coated in spiced gram flour and deep-fried until golden brown. Served with mint chutney. Crunchy, savoury, and fully vegan. Great for sharing.
    £6.99

Drinks

  • Coke

    330 ml can.
    £1.99
  • Badam Milk

    Rich, sweet Indian milk made with slow-simmered whole milk, ground almonds, saffron strands, cardamom, and a dash of rose water. Served cold. Nutty, aromatic, and crafted in-house, a heritage drink from the South. 100% vegetarian.
    £5.99
    Popular
  • Mango Lassi

    A smooth and refreshing yoghurt-based drink made with Alphonso mango pulp, fresh curd, and a touch of cardamom. Sweet, creamy, and naturally cooling, perfect alongside spicy mains. Made fresh in-house every morning. 100% vegetarian.
    £4.99
  • Sprite

    330 ml can.
    £1.99
  • Diet Coke

    Sugar-free and zero-calorie version of the classic.
    £1.99
  • Pepsi

    Bold, fizzy cola taste. Served chilled.
    £1.99
  • Fanta Orange

    Bright and fruity orange-flavoured soft drink.
    £1.99

Indian Deserts

  • Creamy Bread Malai Pudding

    A comforting North Indian dessert made from soft bread slices soaked in slow-simmered saffron milk, rich cream, and cardamom spiced custard. Finished with a layer of thick malai and garnished with toasted almonds and pistachios.Our Malai Pudding is a slight warm, melt-in-your-mouth treat that is smooth, dense, and deeply nostalgic. Best enjoyed cold or slightly warm. 100% vegetarian and made fresh daily in our Shoreditch kitchen.
    £5.99
    Vegetarian
  • Kesari Sweet - Limited Edition Rakhi Special --❀--

    A rich and aromatic Kesari Halwa made with fine semolina, pure ghee, saffron, and a touch of cardamom, topped with a roasted cashew. Soft, fragrant, and melt-in-the-mouth, it's a festive favourite, loved across South India.
    £7.99
    Popular
  • Fresh Seasonal Fruit Salad

    A vibrant mix of fresh-cut seasonal fruits: crisp apples, juicy grapes, melon, pineapple, and citrus segments. Naturally sweet, refreshing, and hydrating. Perfect as a light dessert or palate cleanser. No added sugar. 100% vegan and gluten-free. Prepared fresh daily in our kitchen.
    £5.99
    Vegan
  • (New) Apricot Shahi Delight

    A luxurious, slow baked Indian dessert made with real apricot purée, saffron-scented milk, slivered almonds, and a hint of cinnamon butter. Each portion is topped with crushed almonds, creating a melt-in-your-mouth experience that’s creamy, rich, and layered with flavour.This limited-edition milk cake is handcrafted in small batches and made to order daily. 100% vegetarian and served cold for maximum indulgence. Once it’s gone, it’s gone. don’t miss out.
    £9.99
    Vegetarian
This place is currently closed. Check back during business hours to place an order.

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