Hazara on Deliveroo

About Hazara
Featured in the Michelin guide of 2015, Hazara delivers luxurious Indian cuisine to the heart of West Hampstead. With rave reviews from customers and critics alike you Have to try the Murg Makhan! Innovative butter chicken in a creamy fenugreek sauce.
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Popular with other people

Chicken Tikka Masala (N)(D)
£13.50
Murgh Makhani (Mild)(N)(D)
£12.50
Palak Paneer)(D)
£10.95
Dal Makhani (V)(D)
£10.95
Chicken Jalfrezi (Spicy)
£13.75
Hazara Chicken Curry(spicy)
£14.00
Malabar chicken curry(spicy)
£14.00
Lal Mass (D)(spicy
£14.00
Saag Aloo (V)(D)
£10.95
Bhindi Do Pyaza
£11.95

Pre Starters

Papadums (Each)
Papadums served with homemade chef chutney selection. Mango.mint and chilli n tamarind(mint sauce is milk allergens)
£2.50

Hazara Chaats

It is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent.

Samosa chat
Bed with chick peas ,onions Tamotoes top with sweet youghurt,mint sauce and tamarind sauce
£8.00
Gol-Gaappas (V)(G)
An all-time classic, also knowns as Pani-Puri , 4 pieces of crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imli - pani (spiced tamarind water).
£6.00
Bhel Puri (V)(G)
Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney.
£6.00

Starters

Onion Bhaji (V)
Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of gram flour & selection of four spices.
£8.00
Tandoori Chicken (Spicy) half
Half or full spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
£9.75
Akbari Paneer Tikka (V)(D)
Chunks of cottage cheese, onions & peppers marinated for 24 hours in a yoghurt & pickled spices. Cooked to perfection in a tandoor.
£10.00
Punjabi Samosa (V)(G)
Two slow fried, ajwain (carom seeds) flavoured shortcrust pastry filled with spiced potato and green peas, mixed vegetables. Served with traditional chickpeas masala.
£8.00
Chicken Tikka Trio (D)
A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (marinade made with curd and pickling spices) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). House Special.
£10.25
Darbari Lamb Chops (3 Pieces)
Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
£15.00
Charminar Lamb Seekh Kebab (Spicy)
A speciality from Hyderabad Skewered kebab of prime lamb mince infused with fresh herbs, aromatic spices.
£9.25
Chilli Paneer (V)(D)(Spicy)
An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (house special).
£9.25
Tandoori Chicken (Spicy) FULL
£19.95
Salmon tikka(M)
pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sundried tomatoes salad
£14.00
Tandoori prawns
Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven.
£15.00
Zafrani Murgh Tikka (D)
All-time favourite chicken tikka marinated with Kashmiri chilli and yogurt blended with tandoori spices and cooked in clay oven.
£10.25
Achari Murgh Tikka (D)(M)
Chicken tikka marinated with yogurt and pickling spices,cooked in clay oven to juicy perfection. Served with roasted peppers and onions.
£10.25
Sarson Ke Phool (V)(D)
Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum and dates sauce.
£10.00
Masala Tawa Machi (Spicy)
Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.
£9.25
Pudina Aloo Tikki (V)
These popular mashed potato patties are made with chopped mint & freshly grounded spice mix.
£6.25

Non-Vegetarian Curries

Chicken Tikka Masala (N)(D)
All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
£13.50
Popular
Murgh Makhani (Mild)(N)(D)
Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
£12.50
Popular
Lal Mass (D)(spicy
A Rajasthani specials. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. House special.
£14.00
Bihari Mutton Curry on the Bone
Unique & simple, home-made traditionally cooked Indian Mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. House special.
£14.00
Chicken Jalfrezi (Spicy)
Spicy curry combining green chillies and bell peppers with tomato and onion gravy sauce.
£13.75
Hazara Chicken Curry(spicy)
A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.
£14.00
Malabar chicken curry(spicy)
Chicken cooked in creamy coconut sauce flavoured with special Malabar spices. House special. Spicy
£14.00
Chicken Korma (N)(D)
Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom.
£13.50
Delhi Nihari (g)
shank of lamb braised in chef's special herbs & spice.
£16.95
Kashmiri Rogan Josh (D)
A dish from the Himalaya valleys. Lamb simmered with kashmiri red chillies, tomato and flavoured with black cardamom.
£13.50
Bhuna Jhinga (N)(D)
Pan roasted King Prawns with freshly ground spices and Onion & tomatoes gravy finished with fresh coriander.
£16.95
Saag Wala Gosht(d)
Traditionally way of Punjabi cooking lamb cooked with fresh spinach with onion and tomato gravy flavoured with cumin powder.
£14.00
Kerala Fish Curry (Spicy)
Tilapia fish cooked in onion and tomato gravy & freshly grounded south Indian spices, flavoured with curry leaves and mustard seeds.
£13.50
Kadai Chicken
Chicken cooked with coarse homemade spices and tomato finished with fresh coriander.
£13.50
Mahi-E-Hayath
Pan seared Seabass simmered in tomato sauce with fresh coconut and crushed spices. HOUSE SPECIAL.
£15.00
Goanche Shuktache Kodi With Okra (Spicy)
Kings prawns cooked in fresh coconut and home- made spices and finished with okra commonly known as Goan prawn curry. House special.
£16.95
Methi Murgh (d)
Succulent chicken cooked with fresh fenugreek leaves.
£13.50
Saag Wala Murgh (D)
Pieces of chicken cooked in fresh spinach paste with onion tomato gravy topped with cream.
£13.50

Vegetarian Specialities

Paneer Tikka Lababdar (N) (D)
A rich combination of home-made cottage cheese and creamy aromatic tomato sauce.
£10.95
Popular
Palak Paneer)(D)
Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
£10.95
Popular
Dal Makhani (V)(D)
Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
£10.95
Popular
Dal Tadka (V)
Subtly cooked yellow lentils tempered with cumin, garlic and tomato finished with fresh coriander, fried garlic and fried onions.
£10.25
Vegetarian
Gobi Harapyaj (V)
Cauliflower and spring onions cooked in onion & tomato & spices.
£11.45
Vegan
Chatpata Bhuna Baingan Spicy)
Slowly grilled long aubergine cooked in house special picked sauce finished with chopped coriander.
£10.95
Vegan
Bhindi Do Pyaza
Fresh okra tossed with onions, garlic and crushed spices.
£11.95
Vegetarian
Saag Aloo (V)(D)
Potatoes tossed with spinach.
£10.95
Vegetarian
Mumbai Aloo (V)
Diced potatoes cooked with cumin seed sand spices also known as Bombay aloo.
£10.25
Vegan
Multani Subzee (Spicy)
Seasonal vegetables cooked in our signature style with loads of freshly ground spices, onions & tomatoes.
£10.95
Vegan
Makai Malai Kofta (V)(D)(G)
All-time favourite, dumplings made with cottage cheese and corn simmered with rich creamy sauce. House special.
£10.95
Vegetarian
Punjabi Chole (V)
Slow cooked chickpeas simmered with freshly grounded Punjabi spices.
£10.25
Vegetable Korma (Mild)(V)(N)(D)
Mild curry cooked in a classic yoghurt sauce scented with blended spices flavoured with cardamom.
£10.95
Vegetarian
Dal Palak
Cumin garlic and chilli tempered lentils simmered with fresh spinach.
£10.25
Vegetarian
Khumb Matar Methi (V)(D)
Button mushroom and green peas cooked with fresh fenugreek leaves.
£10.95
Vegetarian

Hazar Dum Biryanis

Chicken Biryani
£15.95
Awadhi Gosht Biryani
£16.95
Vegetable Biryani
£14.95

Raitas

Cucumber Raita
£3.95
Plain Raita
£3.50

Rice

Plain Rice
£3.75
Mater Jeera Pulao(g)
Aromatic basmati rice tempered with cumin seeds and green peas.
£4.75
Lemon Rice
Steamed basmati rice tempered with mustard seeds lentils, peanuts and curry leaves finished with lemon juice.
£4.75
coconut rice
£6.00
Mushroom Rice(s)
£6.00

Naan (Bread)

Garlic and Coriander Naan (d)
Naan bread flavored with fresh garlic and coriander.
£3.95
Plain Naan
£3.50
Peshawari Naan (N)(D)
Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in clay oven.
£4.95
Pudina Lachha Paratha
Multi layered flaky whole bread baked in a clay oven with a choice of the above - mentioned flavour lightly oven baked.
£3.95
Tandoori Roti
£3.20
cheese naan
£4.95
Butter Naan
£3.75
Keema Naan (D)
Naan bread stuffed with spice lamb mince.
£4.95
Aloo Kulcha (D)
Stuffed potatoes with onions.
£4.95
Chilli Coriander Naan
£3.75

Extras

Slice Onion,chillies and lemon
£3.00

Desserts

Vanilla Ice Cream
£4.25

Kulfi

Malai Kulfi
£3.50
Pistachio Kulfi
£3.50
Matka Kulfi
£5.50

Chutney

Green Chutney
Made with coriander and mint leaves
£1.50
Vegan
Mango Chutney
£0.75
Vegan
Mint Sauce
£0.75
Vegetarian
Chilli and Tamarind
£0.75
Vegan

Lassi

Mango Lassi
£6.00
Vegetarian
Salted (500ml)
Made of youghurt
£5.50
Vegetarian
Sweet (500ml)
Yoghurt base
£5.50
Vegetarian

Drinks

Coke
300ml or 1.25L
£3.95
Diet Coke
300ml or 1.5L.
£3.95
Lemonade (200ml)
£3.25

Water

Sparkling Water
£3.95
Still Water
£3.95