- Our food and barista made drinks are made by hand in our bakeries. We use many ingredients and shared equipment therefore our food may contain other allergens.
- Please visit Gail’s website to see allergen information: https://gails.com/pages/allergens
- Adults need around 2000 kcal a day
About GAIL's Bakery - Belsize Park
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Popular with other people
DAILY DOSE ORANGE JUICE
49 kcal
£4.95MANGO & PASSIONFRUIT CHIA POT
275 kcal
£5.20GAIL's SOURDOUGH 650g
£5.20WASTE-LESS SOURDOUGH 750g
£5.40SEEDED SOURDOUGH 650g
£5.40APPLE & BLACKCURRANT OVERNIGHT OATS
350 kcal
£5.20DAILY DOSE STRAWBERRY
45 kcal
£4.95DAILY DOSE DULCE VERDE
26 kcal
£5.10PARMESAN CHICKEN ON A CREAM BUN
741 kcal
£7.90BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
668 kcal
£8.20
Bundles
Hot Drink, Sandwich and Treat
Treat yourself to a hot drink, a sandwich and a treat£12.70Hot Drink & Afternoon Sweet Treat
Treat yourself to a hot drink and a treat£6.90Hot Drink, Pastry & Breakfast Pot
Your choice of a hot drink, pastry and a breakfast pot£11.70
Sandwiches
MOZZARELLA & PESTO SANDWICH
Made with our Wasteless Sourdough, crafted from surplus bread giving it a rich, complex flavour.Filled with basil pesto, sun-dried tomatoes, rocket, and fresh mozzarella.613 kcal
£7.30HAM & SWISS CHEESE CIABATTA
Ham, Swiss cheese, mustard butter and Eaten Alive's 'Bread & Butter' style pickled cucumbers served in our freshly baked ciabatta.626 kcal
£8.00CRISPY SQUASH & SAGE
Crispy squash and sage fritter layered with chipotle aioli, avocado salsa and cabbage slaw on a soft, plant based challah bun.877 kcal
£8.60PARMESAN CHICKEN ON A CREAM BUN
Parmesan crumb-coated chicken thigh, with chilli aïoli, iceberg lettuce, tomato, and cucumber pickles on a toasted sesame bun741 kcal
£7.90MINI SALAMI & CORNICHON
Fennel seed salami with mustard butter and cornichons in a brioche cream bun216 kcal
£3.50MINI SMOKED SALMON & AVOCADO YOGHURT
Smoked salmon, avocado yogurt and chives in a poppyseed sourdough roll158 kcal
£3.50
Savouries
SPINACH & FETA ROLL
Feta cheese, spinach and leeks wrapped in buttery puff pastry and sprinkled with fennel seed and cheddar topping372 kcal
£5.00BOREKITA
Golden, flaky pastry filled with feta and olives206 kcal
£2.70CHEESE STRAW
Crispy puff pastry with mature cheddar cheese293 kcal
£3.20SQUASH & SAGE SLICE
A crustless pie with butternut squash, spinach, feta, and sage427 kcal
£6.20
Soup
CAULIFLOWER & JERUSALEM ARTICHOKE SOUP
A smooth and comforting, Savoury soup made with British cauliflowers and Jerusalem artichokes from France. Topped with house made 'waste not ' croutons and fresh chives.108 kcal
£7.00
Salads
CHICKEN, REMOULADE & SALSA VERDE
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remoulade—featuring julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.399 kcal
£10.80BEETROOT, LENTIL AND GOAT'S CHEESE WITH TOASTED HAZELNUTS
Beetroot roasted with olive oil, garlic, tender lentils, soft goat's cheese and rocket leaves, dressed with a sundried tomato vinaigrette and roasted hazelnuts.668 kcal
£8.20ROASTED SWEET POTATO & FREEKEH SALAD
Freekeh in a cranberry and almond dressing with roasted sweet potato, spinach, pomegranate and spicy seeds652 kcal
£8.20SPELT, CAULIFLOWER & FERMENTS SALAD
Spelt pilaf made with spelt berries dressed with Agrodolce (sweet & sour Italian condiment made with onions, currants & red wine vinegar). A selection of our favourite fermented vegetables from our friends at Eaten Alive including hot pickled peppers, lemon kraut & purple carrots. Topped with spinach, roasted spiced cauliflower & lentil hummus.375 kcal
£8.20
Crisps
TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80
Iced Drinks
ICED CHAI LATTE
A sweet, lightly spicy flavour that’s also refreshing - perfect for warm summer days. A delicious combination of ice, cold milk and our bespoke chai syrup.212 kcal
£4.50ICED BLACK
One for the coffee purist. GAIL’s House Blend espresso poured over water and ice.1 kcal
£3.80ICED FLAT WHITE
110 kcal
£4.20ICED CHOCOLATE
A moreish iced drink with a classically rich cocoa flavour. A delicious combination of ice, cold milk and our bespoke Islands cocoa syrup.265 kcal
£4.40ICED MOCHA
A delicious combination of ice, cold milk, bespoke Islands cocoa syrup and our House Blend espresso.265 kcal
£4.70SMALL ICED MATCHA
115 kcal
£4.40ICED MATCHA
180 kcal
£4.60
Hot Drinks
FLAT WHITE
90 kcal
£4.10SMALL LATTE
134 kcal
£3.90REGULAR LATTE
168 kcal
£4.20SMALL HOT MATCHA
127 kcal
£4.20MATCHA LATTE
187 kcal
£4.40SMALL CAPPUCCINO
117 kcal
£3.90REGULAR CAPPUCCINO
166 kcal
£4.20SHORT BLACK
19 kcal
£3.20LONG BLACK
19 kcal
£3.50CORTADO
45 kcal
£4.00HOT CHOCOLATE 75% COCOA, DARK
With notes of nuts and raisins251 kcal
£4.20SMALL HOT COCOA
Made with Islands chocolate185 kcal
£3.90REGULAR HOT COCOA
Made with Islands chocolate281 kcal
£4.20SMALL MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso167 kcal
£4.30REGULAR MOCHA
Made with Islands chocolate and our GAIL's House Blend espresso218 kcal
£4.60CHAI LATTE
228 kcal
£4.40ENGLISH BREAKFAST TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50EARL GREY TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50PEPPERMINT TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50GREEN TEA
Whole leaf JING tea sourced direct from tea gardens1 kcal
£3.50DARJEELING SECOND FLUSH TEA
1 kcal
£3.50BLACKCURRANT & HIBISCUS TEA
2 kcal
£3.50
Drinks
MOMO ELDERFLOWER KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea with elderflower. Brewed and bottled in small batches in London.MOMO choose to ferment in small glass jars, and forego filtering, resulting in a kombucha that is full of flavour and live cultures, which support gut health and aid digestion.19 kcal
£4.90MOMO RHUBARB KOMBUCHA
Unfiltered, organic kombucha. Naturally effervescent fermented tea, with a slightly tart, slightly sweet rhubarb infusion.Created in collaboration with our friends at Natoora, the unique 'forced' rhubarb used in this seasonal special is grown in the famous 'Rhubarb Triangle' of West Yorkshire. Here, it's cultivated by candlelight in dark sheds, an artisanal method that produces the vibrant, sweet and tender stalks known to the region.26 kcal
£4.80DAILY DOSE ORANGE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit49 kcal
£4.95DAILY DOSE APPLE JUICE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit55 kcal
£4.95DAILY DOSE STRAWBERRY
This is a truly decadent, refreshing cold pressed juice with Strawberry, Apple, Lemon & Basil45 kcal
£4.95DAILY DOSE DULCE VERDE
Cold-pressed in Cambridgeshire at the Daily Dose pressery using wonky fruit26 kcal
£5.10DAILY DOSE HOT SHOT
A fiery, hot shot made with lemon, ginger, agave and cayenne pepper52 kcal
£4.00SQUARE ROOT LEMONADE
Made using whole, in-season fruit in East London25 kcal
£3.90SQUARE ROOT CITRUS CRUSH
Made using whole, in-season fruit in East London28 kcal
£3.90BELU SPRING WATER
330ml. Ethical British bottled still mineral water£2.50BELU SPARKLING WATER
330ml. Ethical British bottled sparkling mineral water£2.50CARTON WATER
500ml. Still water.£2.50
Sweets & Cakes
HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.329 kcal
£3.50POPPYSEED HAMANTASCHEN
Seasonal sweet shortcrust pastry filled with poppy seed paste made with honey, milk and lemon juice. Traditionally enjoyed throughout the Jewish festival of Purim.Available until 26th March238 kcal
£3.25FORCED RHUBARB & RICOTTA CAKE
Freshly baked throughout the day. Polenta & ricotta cake topped with rhubarb344 kcal
£5.10BARLEY, CHOCOLATE & HAZELNUT COOKIE
A plant-based cookie made with dark chocolate, hazelnuts, brown sugar, coconut oil, and coconut milk. Nearly half of the flour used in this recipe comes from barley flour supplied to us by Shipton mill. Gooey, chewy center with a delicate crust that gives away with every bite.404 kcal
£3.60PECAN & CINNAMON CRUMB CAKE
Marbled cinnamon and cocoa cake with a pecan, cinnamon and brown sugar streusal crumb topping648 kcal
£4.90SOHO BUN
Little cream buns loaded with dark chocolate chips182 kcal
£2.10HONEY CAKE
Bite-sized honey sponge cakes topped with cinnamon honey icing and blue cornflour petals139 kcal
£2.30MINI FLOURLESS CHOCOLATE CAKE
Rich, light, flourless chocolate cake482 kcal
£5.00SEA SALT CARAMEL, BANANA & PECAN CAKE
Banana bread topped with salted caramel and piled high with caramelised, salted pecans432 kcal
£4.90CHOCOLATE BROWNIE FINGER
A decadent, fudgey dark chocolate brownie finished with cocoa powder298 kcal
£3.50PISTACHIO, LEMON & ROSE CAKE
Rich pistachio cake, iced with lemon, rose water and raspberry icing and finished with rose petals387 kcal
£4.75MAPLE & PECAN SCONE
A light fluffy drop scone with toasted pecans, glazed with Canadian maple icing.560 kcal
£4.30PLAIN SCONE
Sweet, crumbly dough with a light, golden crust437 kcal
£3.20SULTANA SCONE
Crumbly crust and soft, flaky interior with plump, juicy sultanas430 kcal
£3.20CHOCOLATE & TAHINI BITE
Sticky tahini and dark chocolate cake topped with sesame seeds116 kcal
£2.30CHOCOLATE MUFFIN
Light vanilla sponge packed with chocolate chips547 kcal
£4.00GRANOLA BAR
Chewy oats, nuts, seeds and dried fruit with demerara sugar, honey and cinnamon369 kcal
£3.60PISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts498 kcal
£7.40PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries452 kcal
£7.40CHOCOLATE CHUNK COOKIE
Vanilla cookie with chunks of Valrhona dark chocolate428 kcal
£3.60OAT, PECAN & CRANBERRY COOKIE
With cranberries, pecans and almonds388 kcal
£3.60
Pastries & Breakfast Pots
CROISSANT
Rich, all-butter flaky pastry365 kcal
£3.10PAIN AU CHOCOLAT
Rich dark chocolate batons wrapped in golden, flaky croissant pastry413 kcal
£3.45PAIN AUX RAISINS
Golden, flaky pastry rolled with juicy raisins and pastry cream406 kcal
£3.45CINNAMON BUN
Golden, flaky croissant pastry filled with cinnamon, brown sugar and butter, baked and then tossed in cinnamon sugar510 kcal
£4.25CHOCOLATE & ALMOND CROISSANT
Made using twice-baked, unsold pain au chocolat and topped with almond frangipane and flaked almonds. Part of our Waste Not range.785 kcal
£4.70HOT CROSS BUN
Our hot cross buns are made with wheat and rye flour, candied orange peel, cranberries, sultanas, cinnamon, mixed spice, nutmeg & grains of paradise. Brushed with spiced syrup and baked throughout the day.329 kcal
£3.50MANGO & PASSIONFRUIT CHIA POT
Chia seeds in coconut milk and yoghurt with diced mango & passion fruit. Topped with toasted coconut.275 kcal
£5.20GREEK YOGHURT WITH BLUEBERRY & BLACKCURRANT COMPOTE
Strained Greek yogurt layered with blueberry and blackcurrant compôte, served with fresh blueberries220 kcal
£5.20APPLE & BLACKCURRANT OVERNIGHT OATS
Overnight oats topped with tart blackcurrant compote, almond butter and toasted almond nibs.350 kcal
£5.20
Bread
GAIL's SOURDOUGH 650g
House Sourdough; made from a diverse variety of grains for depth of flavour; skillfully fermented & hand shaped.Light brown crust, flour dusted, scored once for an open burst.Creamy off white, medium open irregular crumb, that’s tacky to touch.Crumb has well balanced sour and tangy notes. It is chewy, spongy, satisfying to eat.£5.20WASTE-LESS SOURDOUGH 750g
Deeply wholesome Sourdough; surplus bread saved, made into a porridge and added back into the dough; baked seam up for a natural & unique burst.Dark chestnut, craggy and crusty loaf. Natural burst from baking seam up, leaves each loaf with a distinctive form.Crumb is light golden brown, slight open irregularity. Soft & tacky to touch.Made with a porridge of a variety of surplus bread, the flavour profile has an array of sour, malty, creamy and roasted notes.Part of our Waste-Not range.£5.40SEEDED SOURDOUGH 650g
Wheat and rye flours, white starter, malt, sunflower, pumpkin, sesame and linseeds. Each loaf is then rolled in even more seeds before being baked to give a crunchy crust and a light, open crumb£5.40CIABATTA
Airy, light and with a notable crispy crust, this long slender loaf is baked with a blend of wheat, rye, spelt and emmer flours, all fermented with a sourdough starter.£3.70BAGUETTE
Baguette; made from a diverse variety of wheats; plenty of thin, chewy crust; hand scored with open bursts.Golden brown, blistered crust, with traditional scoring for natural burst.Thin, chewy crust. Crumb is off white and speckled withwholegrains. Irregular porous crumb throughout. Taste is gently sour, with deeper subtle hints of grains.Made with a combination of sourdough starter and yeast.£3.10GLUTEN -FREE SOURDOUGH
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.20
Grocery
COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20GAIL's GRANOLA
Crunchy oats, almonds, hazelnuts, dried fruit and seeds429 kcal
£7.90CHEDDAR CHEESE CRACKERS
Crispy, buttermilk crackers, topped with grated Quicke’s mature clothbound cheddar off-cuts. Part of our WASTE NOT range.216 kcal
£4.80GREEN TOMATO & APPLE CHUTNEY
Made with green tomatoes that won't ripen at the end of the summer, this chutney is sharp in taste, firm in texture and is best enjoyed with our Lincolnshire Poacher Cheese Biscuits.148 kcal
£6.00QUICKE'S WHEY BUTTER
Made using the whey cream left over from the cheddar cheese-making process. Part of our Waste Not range737 kcal
£5.40SMOKED SALMON
Smoked salmon from our friends at Severn & Wye Smokery191 kcal
£7.90ORGANIC STRAWBERRY JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together211 kcal
£6.20ORGANIC RASPBERRY & ROSE JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together218 kcal
£6.20ORGANIC APRICOT & LAVENDER LEAF JAM
Traditionally made in copper pans with whole fruit and cooked by hand in small batches by our friends at Tea Together212 kcal
£6.20VANILLA SHORTBREAD
Crumbly, buttery vanilla shortbread biscuits736 kcal
£7.20CHOCOLATE SABLÉS
Crumbly biscuits with dark chocolate, cocoa powder and sea salt597 kcal
£7.20PISTACHIO FINANCIER
Almond cake with pistachios130 kcal
£7.20NUT BISCUITS
Thin, crispy biscuits made with almonds, pecans, hazelnuts and pistachiosNutritional information is per biscuit82 kcal
£7.20CHOCOLATE & HAZELNUT BISCOTTI
Crunchy chocolate almond biscuits with hazelnuts498 kcal
£7.40PISTACHIO & SOUR CHERRY BISCOTTI
Crunchy almond biscuit with pistachio and sour cherries452 kcal
£7.40GAIL's WHOLEBEAN DECAF 500g
£17.60GAIL's HOUSE BLEND COFFEE PRE GROUND 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70GAIL's HOUSE BLEND COFFEE WHOLE BEANS 200G
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£7.70GAIL's HOUSE BLEND COFFEE WHOLE BEAN 1KG
Full-bodied, balanced and sweet, with hints of muscovado sugar and a lingering nutty, walnut-like finish. A soft and pleasant acidity, often referred to as “bright”, and reminiscent of red berries.£33.00TWO FARMERS CHEESE & ONION CRISPS 40g
Seasoned with sharp and sweet Hereford hop cheese which is made by artisan cheesemakers Charles Martell & Sons and onions from the farm.Nutritional information is per 100g.531 kcal
£1.80TWO FARMERS SALTED CRISPS 40g
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.Nutritional information is per 100g.530 kcal
£1.80