Spice Rouge Express - Bell Bar delivery from Bell Bar

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Onion Bhaji
Sliced onion in a spiced butter.
£5.50
Samosa
Triangular pastry stuffed with spiced vegetable, chicken, or meat.
£4.20
Chicken Chapli Kebab
Minced meat in a mixture of spice and herbs.
£5.20
Chicken or Paneer Mariam 'E'
BBQ chicken or paneer cooked in sweet and spicy sauce with hint of garlic.
£4.90
Spicy Garlic Mushroom
Big flat mushroom cooked in a mixture or herbs and tamarind sauce.
£4.50
Murgh Nazakat
Succulent skewered chicken, delicately flavoured with garlic and nutmeg.
£4.90
Murgh 'E' Liver
Sautéed chicken liver lightly spiced and served on a bed of salad.
£4.70
Jhinga 'E' Garlic
King prawn grilled in the tandoor with a hint of garlic and mint.
£7.90
King Prawn Suka
King prawn, prepared with tamarind sauce.
£7.90
King Prawn Pathia Purée
Highly spiced hot, sweet and sour served on purée.
£8.50
Squid
Stir-fried with hot sweet and sour spice.
£6.50
Chaat (Chicken, Potato, or Chickpeas)
Cooked with a tangy spicy sauce.
£4.70
Seekh Kebab
Minced lamb poignantly spiced medium hot.
£5.50
Chicken or Lamb Tikka
Pieces of chicken or lamb cooked in the tandoor.
£4.90
Paneer Tikka
Pieces of paneer (Indian cheese) marinated and cooked in the tandoor.
£4.90

Manchurian (Chicken or Lamb)
Sweet sour dish, cooked in a fairly hot dryish sauce finished off with fresh herbs.
£10.50
Manchurian Vegetable
£8.90
Jubaida Moricha (Chicken or Lamb)
Hot, homestyle chicken or lamb cooked in Bangaladeshi Naga sauce.
£9.50
Tawa (Chicken or Lamb)
Medium spiced dish, cooked in caramelised onions and peppers in a thick sauce.
£9.50
Rajasthani (Chicken or Lamb)
Tangy hot and spicy with tamarind sauce.
£9.50
Rayan 'E' (Chicken or Lamb)
Diced lamb cooked in medium thick sauce with chickpeas and coriander.
£9.50
Karahi Kebab Khyberi
Chicken cooked in tomato, green peppers, and our chef's own recipe, originally from the Khyber-Pass.
£9.50
Pasanda (Chicken or Lamb)
Tender chicken or lamb cooked in a mild sauce with almonds.
£9.20

Gunpowder (Chicken or Lamb)
Gunpowder is hugely popular in Southern India. A spicy dish with fresh chilli and garlic, a madras strength dish.
£10.50
Railway (Chicken or Lamb)
Slow cooked in a thick, medium spiced sauce. Traditional dish used to be served in 1st class compartments of trains in India.
£10.50
Dum Biriyani
A special biryani dish cooked with a special blend of light spices rich in flavour and originated from Hyderabad.
£12.90
Sichuan (Chicken or King Prawn)
Clay oven roasted and cooked in medium to mild sauce with yogurt, fresh tomato, and capsicums (Goan style).
£9.50
Curry Liver (Chicken Liver)
Medium chicken liver cooked in curry sauce with oriental herbs.
£9.50
Murgh Musallam
Spring chicken cooked with medium spiced, fresh coriander, and minced lamb.
£9.50
Sylheti (Chicken or Lamb)
Spiced chicken or lamb cooked with Bangladeshi citrus.
£9.50
Maliha (Chicken, Lamb or King Prawn)
Grilled in tandoori then cooked in a mild ground almond, cashew nut, and coconut sauce.
£9.50

Dhansak
A very delightful dish cooked in a hot, sweet and sour sauce with lentils.
£7.50
Bhuna
Medium spiced cooked with onions, tomatoes, and fresh herbs.
£7.50
Curry
Medium spiced classic dish cooked in sauce.
£7.50
Madras
Fairly hot, cooked in sauce with a hint of lemon.
£7.50
Vindaloo
Very hot cooked in sauce with potatoes.
£7.50
Korma
Mild, sweet with cooked with coconut and cream.
£7.50
Pathia
Hot, sweet and sour dish cooked in thick spicy sauce.
£7.50
Dopiaza
Medium, cooked with diced onions and fresh herbs.
£7.50
Rogan
Medium spiced cooked in thick sauce, topped with layer of tomatoes.
£7.50
Saag
Medium spiced dish cooked with spinach and garlic.
£7.50

Masala
Mild, creamy dish cooked in our specially sauce made with coconut, almonds, and fresh cream. Very popular and highly recommended.
£7.50
Korai
Delicious dish cooked with onions, peppers and garlic in curry sauce delicately flavoured with oriental herbs, and spices.
£7.50
Jalfrezi
Jhal means very hot in Bangali. This dish uses fresh chilli as a main ingredient, other spices include ginger, onion, and garlic.
£7.50
Green Curry
Thai style curry dish cooked with grounded coriander, green chillies and capsicum cooked medium to hot.
£7.50

Biryani is a complete meal stir fried with basmati rice with onions, garlic and medium blend of spices. Served with vegetable curry.

Chicken or Lamb Tikka
Boneless chicken or lamb pieces cooked in the tandoor.
£8.50
Tandoori Chicken
On the bone chicken cooked in the tandoor.
£9.90
Jeera Chicken
Succulent skewered chicken, marinated in garlic sauce, cooked in the tandoor with a ground coriander, and cumin seed.
£8.90
Chicken or Lamb Shashlik
Capsicum, onions, and tomato, cooked in the tandoor.
£9.50
Tandoori Mixed Grill
Tandoori chicken, chicken tikka, seekh kebab, and lamb tikka.
£13.90
Tandoori King Prawns
King prawns flavoured with various spices, cooked in the tandoor.
£14.50
Shashlik King Prawns
Capsicum, onions, and tomato, cooked in the tandoor.
£14.90
Gelfi 'E' King Prawns
King prawns grilled in the tandoor with a hint of garlic and mint.
£14.90
Salmon Tikka Lasoni
Cubed salmon fillets marinated and cooked in the tandoor.
£14.90
Paneer Shashlik
Capsicum, onions, and tomato cooked in the tandoor.
£8.90
Paneer Tikka
Cubed cooked in the tandoor.
£8.40