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About The Jones Family Kitchen - Belgravia
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
Popular with other people
350g Ribeye
£42.50Fillet 225g
£38.50Jones' Fillet Tartare
£12.50Sirloin 350g
£38.00Jones' Chuck Burger & Fries
£18.00Rump 300g
£29.50Jones' House Bacon Salad Main
£14.50Crispy Slow Cooked Pork Belly
£14.50Spicy Fried Squid
£9.50Connubio Rosso Sicilliane
£31.25
Nibbles
Sourdough Bread
4 slices of sourdough served with herbs butter.£4.00Spicy Fried Squid
Cayenne pepper, paprika, lime mayo. Gluten Free£9.50House Olives
Orange, ginger, chilli. Vegan, Gluten Free.£3.50
Starters
Jones' Fillet Tartare
Seared & diced fillet steak with our own dressing. Truffle and beef dripping toast.£12.50PopularCrispy Slow Cooked Pork Belly
served with pumpkin mash, black sesame£14.50Gluten freeJones' House Bacon Salad (GF)
Bacon, baby spinach, mushrooms, blue cheese.£8.75
Sea, Field, Land
Jones' Fillet Tartare
Seared and diced fillet steak in our own dressing. Truffle and beef dripping toast. Double starter size£25.00Jones' House Bacon Salad Main
Bacon, baby spinach, mushroom, blue cheese. Double starter size£14.50Garden Plate (VG, GF)
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, taggiasche olives, balsamela.£17.50
Josper Charcoal Oven
Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.
350g Ribeye
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£42.50PopularFillet 225g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£38.50PopularSirloin 350g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£38.00Jones' Chuck Burger & Fries
A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle. Comes with Fries - cheese in picture as representation. cheese & bacon are extras£18.00Rump 300g
English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.£29.50Meatless Burger
Plant based burger, vegan brioche, sriracha mayo, tomato, iceberg lettuce, sesame pickle. Come with Fries£15.50Tamworth Spiced Pork Chop
Tamworth Pork Chop from the Ginger Pig served with a fennel & apple salad£29.50
Potato Sides
Fries
Vegan.£4.75Bearnaise Dauphinoise Potatoes
£7.00Triple Cooked Chips
Vegan.£5.00Truffle Fries
Fried tossed with truffle paste & parmesan£5.75Spicy Sweet Potato Wedges
with pumpkin seed salsa£7.50Vegan
Sides
Creamed Spinach
Gluten Free£7.50PopularTruffle Macaroni Cheese
£7.00Rocket and Parmesan
Balsamic. Gluten Free.£5.50Charred Green Beans
Chilli & dukka£7.50Gluten freeCauliflower & Pomegranate Salad
N/A£6.50Vegan
Sauces
Peppercorn
£2.50Bearnaise
£2.50Red Wine Jus
£2.50Surf and Turf Piri Piri
top your steak with piri piri prawns£12.00Chimichurri
£2.50Surf and Turf garlic and rosemary
Top your steak with garlic and rosemary king prawns.£12.00Belper Knolle
Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.£3.50
Soft Drinks
Coca Cola Classic 330ml bottle
£3.00Coke Zero Classic 330ml bottle
£3.00
Beers
Menabrea, Lager (330ml bottle)
Italy, 4.8% abv£6.00Big Drop Uptown Pale Ale, Alcohol Free (330ml can)
UK, 0.5% ABV£5.25Umbrella Cider (33cl Can)
UK, 5% abv£6.00Big Drop Uptown Craft Lager, Alcohol Free (330ml can)
UK, 0.5% abv£5.25
Wine
Connubio Rosso Sicilliane
A blend of red Sicilian varieties that's textured, fruity and flavourful, with floral notes and flavours of raspberry and redcurrant£31.25Organic Pinot Noir
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice£69.75Ancient Temps Blanc
Colombard & Sauvignon Blanc£29.75
