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About The Jones Family Kitchen - Belgravia
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
Popular with other people
Fillet 225g
£38.50350g Ribeye
£42.50Jones' Fillet Tartare
£25.00Jones' Chuck Burger & Fries
£18.00Sirloin 350g
£38.00Rump 300g
£29.50Jones' House Bacon Salad Main
£14.50Crispy Slow Cooked Pork Belly
£14.50Tamworth Spiced Pork Chop
£29.50Spicy Fried Squid
£9.50
Nibbles
Sourdough Bread
4 slices of sourdough served with herbs butter.£4.00Spicy Fried Squid
Cayenne pepper, paprika, lime mayo. Gluten Free£9.50PopularHouse Olives
Orange, ginger, chilli. Vegan, Gluten Free.£3.50
Starters
Jones' Fillet Tartare
Seared & diced fillet steak with our own dressing. Truffle and beef dripping toast.£12.50Crispy Slow Cooked Pork Belly
served with pumpkin mash, black sesame£14.50PopularJones' House Bacon Salad (GF)
Bacon, baby spinach, mushrooms, blue cheese.£8.75
Sea, Field, Land
Jones' Fillet Tartare
Seared and diced fillet steak in our own dressing. Truffle and beef dripping toast. Double starter size£25.00Garden Plate (VG, GF)
Aubergine tartare, seasonal vegetables, Jerusalem artichokes, lentils, pumpkin seeds, taggiasche olives, balsamela.£17.50Jones' House Bacon Salad Main
Bacon, baby spinach, mushroom, blue cheese. Double starter size£14.50
Josper Charcoal Oven
Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.
Fillet 225g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£38.50Popular350g Ribeye
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£42.50PopularSirloin 350g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£38.00Jones' Chuck Burger & Fries
A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle. Comes with Fries - cheese in picture as representation. cheese & bacon are extras£18.00Tamworth Spiced Pork Chop
Tamworth Pork Chop from the Ginger Pig served with a fennel & apple salad£29.50PopularRump 300g
English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.£29.50Meatless Burger
Plant based burger, vegan brioche, sriracha mayo, tomato, iceberg lettuce, sesame pickle. Come with Fries£15.50
Potato Sides
Triple Cooked Chips
Vegan.£5.00Fries
Vegan.£4.75Bearnaise Dauphinoise Potatoes
£7.00Spicy Sweet Potato Wedges
with pumpkin seed salsa£7.50VeganTruffle Fries
Fried tossed with truffle paste & parmesan£5.75
Sides
Charred Green Beans
Chilli & dukka£7.50Gluten freeCreamed Spinach
Gluten Free£7.50Truffle Macaroni Cheese
£7.00Rocket and Parmesan
Balsamic. Gluten Free.£5.50Cauliflower & Pomegranate Salad
N/A£6.50Vegan
Sauces
Peppercorn
£2.50Bearnaise
£2.50Red Wine Jus
£2.50Chimichurri
£2.50Belper Knolle
Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.£3.50Surf and Turf garlic and rosemary
Top your steak with garlic and rosemary king prawns.£12.00Surf and Turf Piri Piri
top your steak with piri piri prawns£12.00
Soft Drinks
Coke Zero Classic 330ml bottle
£3.00Coca Cola Classic 330ml bottle
£3.00
Beers
Menabrea, Lager (330ml bottle)
Italy, 4.8% abv£6.00Big Drop Uptown Pale Ale, Alcohol Free (330ml can)
UK, 0.5% ABV£5.25Umbrella Cider (33cl Can)
UK, 5% abv£6.00Big Drop Uptown Craft Lager, Alcohol Free (330ml can)
UK, 0.5% abv£5.25
Wine
Connubio Rosso Sicilliane
A blend of red Sicilian varieties that's textured, fruity and flavourful, with floral notes and flavours of raspberry and redcurrant£31.25Organic Pinot Noir
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice£69.75Ancient Temps Blanc
Colombard & Sauvignon Blanc£29.75
