About The Jones Family Kitchen - Belgravia
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
Popular with other people
Fillet 225g
£38.50350g Ribeye
£43.50Jones' Fillet Tartare
£25.00Sirloin 350g
£40.50Jones' Chuck Burger & Fries
£19.50Meatless Burger
£16.50Sticky Pork Belly
£14.50Spicy Fried Squid
£10.75Connubio Rosso Sicilliane
£31.25Surf and Turf Piri Piri
£13.50
Nibbles
Spicy Fried Squid
Cayenne pepper, cajun pepper, lime mayo. Gluten Free£10.75Gluten freeSourdough Bread
4 slices of sourdough served with herbs butter.£4.00House Olives
Orange, ginger, chilli. Vegan, Gluten Free.£3.50
Starters
Jones' Fillet Tartare
Seared & diced fillet steak with our own dressing.Truffle and beef dripping toast.£13.50Sticky Pork Belly
Grilled pineapple, Soya sauce, Black sesame£14.50Gluten freeSalt Baked Beetroot
Feta, pickled onions, hazelnuts£9.00Gluten free
Sea, Field, Land
Jones' Fillet Tartare
Seared and diced fillet steak in our own dressing.Truffle and beef dripping toast.Double starter size£25.00Cauliflower Steak (VG, GF)
Puy lentils, romesco sauce£16.50VeganSalt Baked Beetroot
Feta, pickled onions, hazelnuts£14.50Gluten free
Josper Charcoal Oven
Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.
Fillet 225g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£38.50350g Ribeye
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£43.50Sirloin 350g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.£40.50Jones' Chuck Burger & Fries
A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras£19.50Meatless Burger
Plant based burger, vegan brioche, sriracha mayo, tomato,iceberg lettuce, sesame pickle. Come with Fries£16.50Rump 300g
English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.£29.50Glazed 12oz Pork Chop
Tamworth Pork Chop from the Ginger Pig served with Apple slaw and peanuts£29.50Gluten free
Potato Sides
Triple Cooked Chips
Vegan.£5.75Fries
Vegan.£5.25Bearnaise Dauphinoise Potatoes
£7.50Truffle Fries
Fried tossed with truffle paste & parmesan£6.25Spicy Sweet Potato Wedges
with pumpkin seed salsa£7.50Popular
Sides
Rocket and Parmesan
Balsamic. Gluten Free.£5.50Creamed Spinach
Gluten Free£7.50Truffle Macaroni Cheese
£7.75Tuscan Tomato Salad
Chickpea and artichoke£7.00VeganWatermelon & Feta Salada
With Mint and Pistachio£7.00Gluten free
Sauces
Peppercorn
£3.00Bearnaise
£3.00Chimichurri
£3.00Red Wine Jus
£3.00Surf and Turf garlic and rosemary
Top your steak with garlic and rosemary king prawns.£13.50Surf and Turf Piri Piri
top your steak with piri piri prawns£13.50Belper Knolle
Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.£3.50
Soft Drinks
Coke Zero Classic 330ml bottle
£3.00Coca Cola Classic 330ml bottle
£3.00
Beers
Menabrea, Lager (330ml bottle)
Italy, 4.8% abv£6.00Big Drop Uptown Pale Ale, Alcohol Free (330ml can)
UK, 0.5% ABV£5.25Umbrella Cider (33cl Can)
UK, 5% abv£6.00Big Drop Uptown Craft Lager, Alcohol Free (330ml can)
UK, 0.5% abv£5.25
Wine
Connubio Rosso Sicilliane
A blend of red Sicilian varieties that's textured, fruity and flavourful, with floral notes and flavours of raspberry and redcurrant£31.25Organic Pinot Noir
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice£69.75Ancient Temps Blanc
Colombard & Sauvignon Blanc£29.75
