The Jones Family Kitchen - Belgravia delivery from Belgravia

About The Jones Family Kitchen - Belgravia
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
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Jones' Fillet Tartare
£25.00
Fillet 225g
Highly rated
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.
£38.50
350g Ribeye
Highly rated
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.
£43.50
Sirloin 350g
£40.50
Jones' Chuck Burger & Fries
Highly rated
A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras
£19.50
Rump 300g
£29.50
Sticky Pork Belly
£14.50
Spicy Fried Squid
£10.75
Surf and Turf garlic and rosemary
£13.50
Salt Baked Beetroot
£14.50

Spicy Fried Squid
Cayenne pepper, cajun pepper, lime mayo. Gluten Free
£10.75
Gluten free
Sourdough Bread
4 slices of sourdough served with herbs butter.
£4.00
House Olives
Orange, ginger, chilli. Vegan, Gluten Free.
£3.50

Jones' Fillet Tartare
Seared & diced fillet steak with our own dressing.Truffle and beef dripping toast.
£13.50
Sticky Pork Belly
Grilled pineapple, Soya sauce, Black sesame
£14.50
Gluten free
Salt Baked Beetroot
Feta, pickled onions, hazelnuts
£9.00
Gluten free

Jones' Fillet Tartare
Seared and diced fillet steak in our own dressing.Truffle and beef dripping toast.Double starter size
£25.00
Salt Baked Beetroot
Feta, pickled onions, hazelnuts
£14.50
Gluten free
Cauliflower Steak (VG, GF)
Puy lentils, romesco sauce
£16.50
Vegan

Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.

350g Ribeye
Highly rated
· English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.
£43.50
Fillet 225g
Highly rated
· English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.
£38.50
Sirloin 350g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.
£40.50
Rump 300g
English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.
£29.50
Jones' Chuck Burger & Fries
Highly rated
· A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras
£19.50
Meatless Burger
Plant based burger, vegan brioche, sriracha mayo, tomato,iceberg lettuce, sesame pickle. Come with Fries
£16.50
Glazed 12oz Pork Chop
Tamworth Pork Chop from the Ginger Pig served with Apple slaw and peanuts
£29.50
Gluten free

Peppercorn
£3.00
Bearnaise
£3.00
Chimichurri
£3.00
Red Wine Jus
£3.00
Surf and Turf garlic and rosemary
Top your steak with garlic and rosemary king prawns.
£13.50
Belper Knolle
Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.
£3.50
Surf and Turf Piri Piri
top your steak with piri piri prawns
£13.50

Connubio Rosso Sicilliane
A blend of red Sicilian varieties that's textured, fruity and flavourful, with floral notes and flavours of raspberry and redcurrant
£31.25
Organic Pinot Noir
Elegant New Zealand Pinot Noir, the nose an enticing amalgam of ripe red berries, the mouth a burst of black plum, the whole finished with a fragrance of sweet spice
£69.75
Ancient Temps Blanc
Colombard & Sauvignon Blanc
£29.75