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The Jones Family Kitchen - Belgravia

4.7 Excellent (169)

Allergens and info

3.70 mi

£2.99 delivery

·

£20.00 minimum

·

Fees apply

·

Opens at 12:00

  • Going the extra mile

    This is an extended delivery order. Delivery times and fees may be higher.
  • About The Jones Family Kitchen - Belgravia

    This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
    ...

Popular with other people

  • 350g Ribeye

    £45.50
  • Fillet 225g

    £42.50
  • Jones' Chuck Burger & Fries

    £19.50
  • Sirloin 350g

    £40.50
  • Spicy Fried Squid

    £10.75
  • Jones' Fillet Tartare

    £25.00
  • Treacled Venison Lion

    £39.50
  • Crab & Citrus Salad

    £15.50
  • Surf and Turf Piri Piri

    £13.50
  • Salt Baked Beetroot

    £9.75

Nibbles

  • Spicy Fried Squid

    Cayenne pepper, cajun pepper, lime mayo. Gluten Free
    £10.75
    Gluten free
  • Sourdough Bread

    4 slices of sourdough served with herbs butter.
    £4.00
  • House Olives

    Orange, ginger, chilli. Vegan, Gluten Free.
    £3.50

Starters

  • Crab & Citrus Salad

    Dijon, Lime dressing
    £15.50
  • Jones' Fillet Tartare

    Seared & diced fillet steak with our own dressing.Truffle and beef dripping toast.
    £14.50
  • Roasted Mushroom & Chestnut Salad

    Miso, potato, pickled onion, watercress
    £9.75
    Gluten free
  • Salt Baked Beetroot

    Feta, pickled onions, hazelnuts
    £9.75
    Gluten free

Sea, Field, Land

  • Jones' Fillet Tartare

    Seared and diced fillet steak in our own dressing.Truffle and beef dripping toast.Double starter size
    £25.00
  • Salt Baked Beetroot

    Feta, pickled onions, hazelnuts
    £14.50
    Gluten free

Josper Charcoal Oven

Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.

  • 350g Ribeye

    English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £45.50
  • Fillet 225g

    English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £42.50
  • Sirloin 350g

    English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £40.50
  • Treacled Venison Lion

    Brown butter mash, kale, girolles
    £39.50
    Gluten free
  • Jones' Chuck Burger & Fries

    A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras
    £19.50
  • Rump 300g

    English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £29.50
  • Meatless Burger

    Plant based burger, vegan brioche, sriracha mayo, tomato,iceberg lettuce, sesame pickle. Come with Fries
    £16.50

Potato Sides

  • Triple Cooked Chips

    Vegan.
    £5.75
  • Bearnaise Dauphinoise Potatoes

    Layers of thinly sliced potatoes baked in a rich and creamy sauce.
    £7.50
  • Truffle Fries

    Fried tossed with truffle paste & parmesan
    £6.25
  • Sweet Potato Mash

    Creamy, naturally sweet potato mash whipped smooth with butter and seasoning.
    £7.50
    Vegan
  • Fries

    Vegan.
    £5.25

Sides

  • Truffle Macaroni Cheese

    Cheesy macaroni elevated with the decadent aroma of truffle.
    £7.75
  • Charred Green Beans

    Chilli & dukka
    £7.50
    Vegan
  • Creamed Spinach

    Gluten Free
    £7.50
  • Rocket and Parmesan

    Balsamic. Gluten Free.
    £5.50

Sauces

  • Bearnaise

    A classic, creamy sauce with a tangy hint of tarragon.
    £3.00
  • Surf and Turf Piri Piri

    top your steak with piri piri prawns
    £13.50
  • Peppercorn

    A fiery, creamy sauce with a bold punch of cracked black pepper.
    £3.00
  • Chimichurri

    A vibrant, herbaceous sauce with a zesty garlic kick.
    £3.00
  • Belper Knolle

    Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.
    £3.50
  • Red Wine Jus

    A rich, glossy sauce with a deep and savory flavour.
    £3.00
  • Surf and Turf garlic and rosemary

    Top your steak with garlic and rosemary king prawns.
    £13.50

Soft Drinks

  • Coca Cola Classic 330ml bottle

    A crisp, bubbly classic to complement your meal.
    £3.50
  • Coke Zero Classic 330ml bottle

    The classic cola taste with zero sugar.
    £3.50

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