Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About The Jones Family Kitchen - Belgravia
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
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350g Ribeye
£45.50Fillet 225g
£42.50Jones' Chuck Burger & Fries
£19.50Sirloin 350g
£40.50Spicy Fried Squid
£10.75Jones' Fillet Tartare
£25.00Treacled Venison Lion
£39.50Crab & Citrus Salad
£15.50Surf and Turf Piri Piri
£13.50Salt Baked Beetroot
£9.75
Nibbles
Spicy Fried Squid
Cayenne pepper, cajun pepper, lime mayo. Gluten Free£10.75Gluten freeSourdough Bread
4 slices of sourdough served with herbs butter.£4.00House Olives
Orange, ginger, chilli. Vegan, Gluten Free.£3.50
Starters
Crab & Citrus Salad
Dijon, Lime dressing£15.50Jones' Fillet Tartare
Seared & diced fillet steak with our own dressing.Truffle and beef dripping toast.£14.50Roasted Mushroom & Chestnut Salad
Miso, potato, pickled onion, watercress£9.75Gluten freeSalt Baked Beetroot
Feta, pickled onions, hazelnuts£9.75Gluten free
Sea, Field, Land
Jones' Fillet Tartare
Seared and diced fillet steak in our own dressing.Truffle and beef dripping toast.Double starter size£25.00Salt Baked Beetroot
Feta, pickled onions, hazelnuts£14.50Gluten free
Josper Charcoal Oven
Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.
350g Ribeye
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£45.50Fillet 225g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£42.50Sirloin 350g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£40.50Treacled Venison Lion
Brown butter mash, kale, girolles£39.50Gluten freeJones' Chuck Burger & Fries
A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras£19.50Rump 300g
English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£29.50Meatless Burger
Plant based burger, vegan brioche, sriracha mayo, tomato,iceberg lettuce, sesame pickle. Come with Fries£16.50
Potato Sides
Triple Cooked Chips
Vegan.£5.75Bearnaise Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a rich and creamy sauce.£7.50Truffle Fries
Fried tossed with truffle paste & parmesan£6.25Sweet Potato Mash
Creamy, naturally sweet potato mash whipped smooth with butter and seasoning.£7.50VeganFries
Vegan.£5.25
Sides
Truffle Macaroni Cheese
Cheesy macaroni elevated with the decadent aroma of truffle.£7.75Charred Green Beans
Chilli & dukka£7.50VeganCreamed Spinach
Gluten Free£7.50Rocket and Parmesan
Balsamic. Gluten Free.£5.50
Sauces
Bearnaise
A classic, creamy sauce with a tangy hint of tarragon.£3.00Surf and Turf Piri Piri
top your steak with piri piri prawns£13.50Peppercorn
A fiery, creamy sauce with a bold punch of cracked black pepper.£3.00Chimichurri
A vibrant, herbaceous sauce with a zesty garlic kick.£3.00Belper Knolle
Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.£3.50Red Wine Jus
A rich, glossy sauce with a deep and savory flavour.£3.00Surf and Turf garlic and rosemary
Top your steak with garlic and rosemary king prawns.£13.50
Soft Drinks
Coca Cola Classic 330ml bottle
A crisp, bubbly classic to complement your meal.£3.50Coke Zero Classic 330ml bottle
The classic cola taste with zero sugar.£3.50