About Cantinetta Antinori - London
The vibrant & elegant restaurant offers relaxed all-day Italian dining with signature dishes highlighting both traditional and contemporary Tuscan recipes
Popular with other people
Veal escallop Lemon
£35.00Yellowtail Sashimi
£30.00Lobster Linguine
£58.00Ragu Toscano Pappardelle
£29.00Bufala & cinta senese
£27.00Black cod al vinstanto
£46.00Kobe Beef Carbonara
£39.00Veal escalope White Wine
£37.00Penne All Amatriciana di manzo
£29.00Gamberi tiepidi
£27.00
Antipasti
Yellowtail Sashimi
Yellowtail sashimi, truffle, with sicilian lemon and soy sauce£30.00Beef Carpaccio
Beef fillet carpaccio , rocket salad. Parmesan shavings , lemon dressing sauce£26.00Filetto di Vitello Tonnato
Veal seared in a pan with salt and evo and finished in sous vide at low temperature.(cooked at low temperature (58°) for 1 hour) The sauce is a blend oftuna in olive oil, French mayo, anchovies, cappers,lemon zest Garnished with caperberries£23.00Crunchy Salad
Baby gem crunchy slad , avocado , goats cheese , cucumber, mixed seeds , orange , coriander£23.00PopularBufala & cinta senese
Buffala Mozzarella , Cinta sense ham£27.00Gamberi tiepidi
Sauteed basil king prawns£27.00Burrata & Datterini
Whole Burrata (125g) Served on a bed of sliced yellow and red datterini tomatoes seasoned with EVO, salt and pepper Finished with toasted pine nuts, fresh basil and basil oilBurrata( from La Latteria in Acton,london) name comes from its creamy, buttery center: "burro" means butter in italian. It's made by encasing fresh shredded mozzarella fior di latte mixed with panna and shaped as a "purse". Datterini tomatoes are characterized by their sweet, rich taste and inviting aroma. The name means "£20.00Artisan bread
Selezione di Pane Artigianle: Two types of focaccia and charcoal bread£8.50Panettone Salato
Artisanal savoury pannettone£11.00Olives
Noccelara Olives£5.50Tuna Carpaccio
Seared carpaccio tuna, puttanesca dressing£23.00
Salumi E Formaggi Nostrani
Finocchiona
Fennel Salami£17.00Beef Ham
45 days cured beef ribeye ham£21.00Kobe prosciutto
Kobe prosciutto di kobe£40.00Cinta Senese Ham
Prosciutto Di Cinta Senese Toscana£23.00
Primi Piatti
Penne All Amatriciana di manzo
Homemade mezzi paccheri with kobe beef, tomato and pecorino cheese£29.00PopularRagu Toscano Pappardelle
Wagyu, veal and Nobile di Montepulciano ragu' pappardelle£29.00Penne Pomodoro
A classic pasta pomodoro (toamtoes)£19.00Cavatelli pesto
Cavatelli pesto made with pesto Zeffirino style£26.00Pappardelle redefined ragu
Our signature "Redefine" plant based ragu' pappardelle. (Vegetarian)£29.00Kobe Beef Carbonara
Signature beef carbonara , paccheri, egg yolk. Pecorino cheese , kobe beef karasumi£39.00Lobster Linguine
Lobster linguine , bisque and cherry tomatoes£58.00
Secondi Piatti
Veal escallop Lemon
Veal fillet floured cooked with butter and lemon sauce£35.00PopularBlack cod al vinstanto
Vinsanto (sweet wine) marinated with black cod and sauteed spinach£46.00Veal escalope White Wine
Veal fillet floured cooked with butter and chardonnay white wine£37.00Cavolfiore Grigliato
Grilled cauliflower , lentil , spinach and cashew gazpacho£25.00Ossobuco Brasato al merlot
Merlot braised veal ossobuco ,saffron rice.£49.00
Contorni
Roasted Potatoes and rosemary
Roasted new potatoes with rosemary£9.00PopularSauteed spinach
Sauteed butter spinach£9.00PopularCauliflower Side
£9.00Broccoletti
Brocoletti con aglio e peperoncino dolce - Tenderstem broccoli, garlic and sweet chilli£9.00
Dolci
Tiramisú al pistacchio
Deconstructed tiramisúSavoyard biscuit soaked in coffeePistachio Mascarpone creamCrunchy pistachio nutsTiramisú means “pick me up” invented in 1960 in Veneto region.Remember to order the tiramisú coffee£15.00
Antinori Wines
Our selection of Red,White,Rose and Sparkling
Peppoli Chianti
RED WINE£26.50Blanc de Blanc Franciacorta
SPARKLING WINE£43.50Calafuria
ROSE WINE£24.00La Braccesca Nobile Montepulciano 2020
RED WINE£35.00Torcicoda
RED WINE£32.00Vermentino
WHITE WINE£29.00San Giovanni Castello Della Sala
WHITE WINE£32.00Chardonnay Tormaresca
WHITE WINE£19.00