Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.Surge delivery fees
Delivery fees are higher because there aren’t enough riders right now, and this helps to balance rider availability with orders coming in.
Popular with other people
Pork BBQ Combo
£10.95Dinuguan
£12.95Ginataang Kalabasa (Butternut Squash in coconut milk)
£10.95Dinuguan Combo
£10.95Bicol Express Combo
£10.95Sisig Combo
£10.95Beef Kare Kare Combo
£10.95
Inihaw Combos
Pork BBQ Combo
Pork BBQ x 3 skewers and your choice of rice.£10.95Beef Kare Kare Combo
£10.95Sisig Combo
£10.95Bicol Express Combo
£10.95Dinuguan Combo
£10.95Chicken Inasal Combo
Chicken inasal and your choice of rice.£9.95Goat Kaldereta Combo
£10.95Lechon Combo
£10.95
Inihaw Best Sellers
Pork BBQ Skewers
Our best seller. Inihaw founders own recipe since the 1990s. Belly pork skewers marinated in soysauce,sugar,wine,oyster sauce,sesame oil with spices. Grilled per order.£6.95Inasal Quarter Leg Chicken (Semi Boneless)
Famous street food in the Philippines. Char-grilled chicken leg marinated with lime soda, Filipino herbs and spices.£5.95Crispy Pata
Filipino dish made from pork hock. Marinated then made really crispy while maintaining the sucullence of the inside meat. Another local favourite.£12.95Lechon Kawali
250 g. Crispy pork bellly. Succulent meat with really crispy skin served with our special homemade sauce.£11.95
Filipino Specials
Dinuguan
Filipino savoury stew of pork meat usually belly simmered in a rich dark gravy similar to black pudding in a sauce form. A must try dish.£12.95Pork Sisig
Only in the Philippines recipe! Grilled pork meat taken mainly from The Cheek. Chopped then spice and cooked liver is added for that spicy rich and savoury taste. If you come to the shop it will be served on a sizzling plate.£12.95Goat Kaldereta
Charlton locals favourite! Meat stew sautaed with garlic, tomato and chilli then the special liver pate is added to make the rich sauce.£12.95Beef Kare-Kare
Beef stew with peanut sauce and added aubergine, long beans and baby pakchoi. A classic Filipino Malay dish.£12.95Bicol Express
Spiciest dish in the Philippines. Sautaed pork with added lemon grass and fermented tiny shrimp. Cooked in coconut milk with loads of chili.£12.95
Vegetable Dishes
Ginataang Kalabasa (Butternut Squash in coconut milk)
Squash in coconut milk - a filipino vegetable stew made from calabaza (squash) in coconut milk, salted tiny shrimps, runner beans and spices.£10.95Laing
250 ml. Filipino dish composed of taro leaves, coconut milk and dried chilli. (In 8 oz container).£7.95
Rice
Boiled Rice
£4.95Garlic Fried Rice
Very savoury and tasty fried rice.£5.95
Condiments and Sauces
Inasal Sauce
£0.50Lechon Sauce
£0.50Chilli Oil (Chef's Special)
£0.50Crispy Pata Sauce
2 oz.£1.00Binagoongan
£1.00
Sweets and Desserts
Buko Pandan Salad
Filipino pandan flavour dessert with young coconut, green grass jelly, condensed, and coconut milk.£3.95
Drinks
Canned Drinks
330ml£1.50
