About Inihaw - Acton
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Garlic Fried Rice
£5.95Pork Sisig
£12.95Dinuguan
£12.95Bicol Express
£12.95Laing
£8.95Ginataang Kalabasa (Butternut Squash in coconut milk)
£10.95
Filipino Specials
Pork Sisig
Only in the Philippines recipe! Grilled pork meat taken mainly from The Cheek. Chopped then spice and cooked liver is added for that spicy rich and savoury taste. If you come to the shop it will be served on a sizzling plate.£12.95Dinuguan
Filipino savoury stew of pork meat usually belly simmered in a rich dark gravy similar to black pudding in a sauce form. A must try dish.£12.95Bicol Express
Spiciest dish in the Philippines. Sautaed pork with added lemon grass and fermented tiny shrimp. Cooked in coconut milk with loads of chili.£12.95Adobo
Philippine national dish. Pork or Chicken cooked in soy sauce, vinegar with the savory aroma of garlic and bayleaf.£11.95
Vegetable Dishes
Laing
250 ml. Filipino dish composed of taro leaves, coconut milk and dried chilli. (In 8 oz container).£8.95Ginataang Kalabasa (Butternut Squash in coconut milk)
Squash in coconut milk - a filipino vegetable stew made from calabaza (squash) in coconut milk, salted tiny shrimps, runner beans and spices.£10.95
Rice
Garlic Fried Rice
Very savoury and tasty fried rice.£5.95Boiled Rice
£4.95
Condiments and Sauces
Crispy Pata Sauce
2 oz.£1.00Binagoongan
£1.00Inasal Sauce
£0.50Chilli Oil (Chef's Special)
£0.50Lechon Sauce
£0.50
Sweets and Desserts
Buko Pandan Salad
Filipino pandan flavour dessert with young coconut, green grass jelly, condensed, and coconut milk.£3.95
Drinks
Canned Drinks
330ml£1.50