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Exceptional service, high customer ratings and great prices.
About Pierluigis - Beckenham
Since 1994, Pierluigi’s has been serving the finest Italian cuisine from the heart of Beckenham. Born out of an Italian families love of authentic home cooking, the restaurant has evolved to offer exquisite, freshly prepared dishes inspired by traditional.
Popular with other people
Arrosto di Manzo- Sunday Roast Beef- Sundays Only
£26.00Tagliatelle Al Ragu Bolognese (Bolognese)
£23.00Branzino al Vino Bianco (Grilled Seabass with Potatoes and Vegetables)
£30.00Scottadito d’agnello (Lamb chops with Potato and Vegetables)
£34.00Linguine Gamberoni (King Prawn Linguine)
£32.00Cotoletta alla Milanese (Veal Milanese with Spaghetti)
£35.00Risotto alla Pescatora (Seafood Risotto)
£25.00Vecchia Milano (Italian Sausage Risotto)
£23.00Pette Di Pollo Al Balsamico (Balsamic Chicken With Potato and Vegetables)
£24.00Spaghetti Pescatora (Seafood Spaghetti)
£25.00
Antipasti - Starters
Gamberoni al Vino Bianco/ Sautéed King Prawns
Butterflied king prawns sauteed in a chilli and white wine sauce.£18.00Tricolore (Mozarella Salad)
Avocado, beef tomato, buffalo mozzarella and basil. Vegetarian.£13.00Calamari Fritti (Fried Calamari)
Deep fried fresh squid with a homemade tartar sauce£18.00Gamberi in Salsa Rosa e Avocado (Prawn Cocktail)
Prawn cocktail with avocado.£15.00Bruschetta al Pomodoro (Tomato Bruschetta)
Char-grilled ciabatta bread rubbed with extra virgin olive oil and garlic, topped with a fresh Datterini tomato concasse. Vegetarian and Vegan.£9.00Melazane alla Parmigiana (Baked Aubergine)
Oven baked aubergine slices layered with tomato sauce and Parmesan cheese. Vegetarian.£19.00Capesante (King Scallops)
Three Fresh King Scallops panfried with butter, garlic and white wine.£18.00Funghi Trifolati (Garlic Mushrooms)
Mushrooms, garlic, parsley and butter. Vegetarian.£11.00Jumbo Burrata e Datterini e Olive Nere (Buratta with Datterini Tomatoes) Recommended for two
Burrata mozzarella and datterini tomatoes and a black olive powder. Vegetarian.£20.00Calamari alla Siciliana (Calamari in Tomato Sauce)
Squid in a slow-cooked spicy tomato, anchovies, chilli, parsley and garlic sauce.£18.00Pierluigi’s Antipasto (Antipasti)
Sharing selection of Italian cured meat and cheese.£22.00
Pasta and Gnocchi
Homemade Italian pasta shapes made in-house and potato dumplings and their accompaniments.
Tagliatelle Al Ragu Bolognese (Bolognese)
Egg pasta ribbons with slow-cooked prime beef ragu' bolognese style.£23.00PopularPenne Arrabbiata (Spicy Tomato Pasta)
Penne pasta with a traditional tomato & fresh red chilli sauce laced with garlic and extra virgin olive oil. Vegetarian, Vegan and Spicy.£16.00PopularLinguine Pesto Genovese (Pesto Pasta)
Linguine pasta with traditional genovese pesto: basil, garlic, pine nuts, extra virgin olive oil, pecorino and parmesan cheese. V.£19.00Spaghetti Carbonara
Spaghetti with Smoked Guanciale bacon in egg yolk and Parmesan cheese.£19.00PopularSpaghetti Polpette di Vitello (Veal Meatballs with Spaghetti)
Spaghetti with Veal meatballs in a tomato sauce.£23.00Linguine Gamberoni (King Prawn Linguine)
Linguine pasta with king prawns and a sauce comprising of Datterini tomatoes, extra virgin olive oil, garlic, chilli and a lobster bisque.£32.00Lasagna Al Ragu (Beef Lasagne) (Pasta and Gnocchi)
Oven-baked pasta sheets layered with a rich beef Ragu, creamy bechamel and Parmesan cheese.£19.00Linguine Aragosta (Lobster Linguine Pasta)
Linguine pasta with Lobster & Wild Clams in a sauce comprising of Garlic, Datterini Tomatoes; and Lobster Bisque.£40.00Ravioli di Carne (Veal Ravioli)
Ravioli made in-house, filled with veal and parmesan cheese tossed in a rich tomato sauce.£25.00Spaghetti Vongole Vercaci (Spaghetti Vongole)
Spaghetti with Wild Clams in a white wine and seafood bisque with garlic & parsley; dressed with extra Virgin olive oil.£24.00Tagliatelle Al Salmone (Salmon Tagliatelle)
Egg pasta ribbons with Salmon Flakes in fresh cream, white wine and butter.£23.00Gnocchi con Crema ai Formaggio / Gnocchi with Parmesan
Potato dumplings made in house in a delicate sauce with rich Italian Dolcelatte, Pecorino Romano & Pecorino Sardo cheeses. Vegetarian.£21.00Penne Delicatezza (Roasted Vegetable Pasta)
Penne pasta with courgettes, aubergine, tomato sauce, garlic, extra virgin olive oil and basil. Vegetarian, Vegan.£18.00Penne Zingara (Black Olive Pasta)
Penne pasta with black olives, basil pesto & tomato sauce laced with garlic and extra virgin olive oil. Vegetarian and Vegan.£18.00Spaghetti Pescatora (Seafood Spaghetti)
Spaghetti with King Prawn, Wild Clams, Mussels & Squid in a seafood bisque with Datterini tomatoes, garlic & parsley.£25.00Spaghetti al Pomodoro (Spaghetti with Tomato Sauce)
Spaghetti with a San Marzano tomato sauce, garlic and extra virgin olive oil. Vegetarian, Vegan.£14.00Rigatoni Salsiccia e Funghi (Rigatoni with Italian sausage and Wild Mushrooms)
Handmade pasta tubes made in-house with Italian pork sausage, wild mushrooms, tomato sauce & Pecorino cheese.£20.00
Risotto
Made with premium 1 year matured Italian Carnaroli rice Acquerello.
Risotto alla Pescatora (Seafood Risotto)
King prawns, wild clams, mussels and squid with extra virgin olive oil, garlic and a touch of tomato sauce. All of our risotti is made with premium 1 year matured Italian carnaroli rice acquerello.£25.00Vecchia Milano (Italian Sausage Risotto)
Saffron, Italian pork sausage, Parmesan with butter & garlic.£23.00Risotto ai Funghi (Mushroom Risotto)
Wild mushrooms and parmesan with a touch of truffle oil, flavoured with butter shallots and garlic. Vegetarian. All of our risotto is made with premium 1 year mature Italian carnaroli rice acquerello. V.£20.00
Griglia E Secondi Piatti - Grilled and Main Course
Arrosto di Manzo- Sunday Roast Beef- Sundays Only
Traditional Sunday Roast- 36 days dried aged Sirloin fillet, thinly sliced and served with rosemary and thyme infused roasted potatoes, market vegetables and a Yorkshire pudding- finished with our signature gravy. A complete roast dinner with all the trimmings. Only available on Sundays.£26.00PopularBranzino al Vino Bianco (Grilled Seabass with Potatoes and Vegetables)
Fillet of seabass in light white wine sauce, drizzled with olive oil and lemon juice with potatoes and a steamed vegetable parcel.£30.00Cotoletta alla Milanese (Veal Milanese with Spaghetti)
Pan fried veal escalope , in breadcrumbs Milanese style, with pasta ribbons tossed in a rich tomato sauce.£35.00Scottadito d’agnello (Lamb chops with Potato and Vegetables)
Chargrilled lamb cutlets served with sautéed potatoes and a steamed vegetables parcel.£34.00Pette Di Pollo Al Balsamico (Balsamic Chicken With Potato and Vegetables)
Roasted chicken breast served with a silky Balsamic reduction, sautéed potatoes and a steamed vegetable parcel.£24.00Controfiletto di Manzo alla Griglia (Grilled Sirloin Steak with Potato and Vegetables)
Grilled 36 days dried Sirloin steak (USDA and grain fed) with potatoes and market vegetables dressed with a touch of butter.£36.00Grigliata di Pesce/ Fresh Grilled Fish and Seafood Platter
Platter of a mix of chargrilled fresh fish and seafood, char-grilled salmon, King Prawn, Cod, Scallop & Squid.£39.00Filetto di Manzo alla griglia 250g (Grilled Fillet Steak with Potato and Vegetables)
Grilled fillet steak (USDA and grain fed) with sautéed potatoes and seasonal vegetables dressed with a touch of butter.£44.00
Contorni - Side Dishes
Patate in Padella (Italian Potatoes)
Sauteed potatoes in extra virgin olive oil, rosemary and garlic. V, VG.£6.00PopularPane aglio e Mozzarella Fusa (Garlic Bread with Mozzarella)
Garlic bread with extra Virgin olive oil melted mozzarella. Vegetarian.£7.00Pane Aglio (Garlic Bread)
Home made Garlic bread with extra Virgin olive oil. Vegetarian and Vegan.£5.00Zucchine Fritte (Zucchini Fries)
Deep fried thinly sliced courgettes. V.£7.00Focaccia al Rosmarino (Focaccia)
Homemade soft focaccia bread with rosemary and sea salt. Vegetarian, Vegan.£6.00Spinaci Al Burro (Sautéed Spinach)
Wilted baby spinach with a touch of butter. Vegetarian.£7.00Fagiolini all’aglio e olio (Steamed Green Beans)
Green beans sauteed with extra virgin oil, balsamic and garlic. Vegetarian and Vegan.£7.00Insalata Mista (Mixed Salad)
Mix leaves green salad. Vegetarian, Vegan.£5.00
Dolci e Pasticceria - Desserts and Pastisseries
All our patisseries are made in house and fresh.
Tiramisu'
Mascarpone cream, Marsala wine, Savoiardi biscuits soaked in coffee.£9.00Profiteroles al Cioccolato (Chocolate Pofiteroles)
Choux pastry balls filled with whipped cream, drizzled with a rich chocolate sauce.£8.00Cheesecake
All our patisseries are made in-house and our cheesecake flavour changes weekly. Please call the restaurant for advise on this weeks allergens.£8.50Torta di Mele (Apple Tart) & Ice cream
Homemade apple tart: shortbread casing, creme patissiere and thinly sliced apple.£8.00
Acqua E Bibite - Soft Drinks
San Pellegrino 330ml Orange
£4.00San Pellegrino 330ml Can Lemon
£4.00Coca Cola 200ml Bottle
£4.00Diet Coke 200ml Bottle
£4.00Ginger Ale Fever Tree 200ml
£4.00Aqua Panna Still Natural Mineral Water 75cl Bottle
£4.00S.Pellegrino Sparkling Natural Mineral Water 750ml
£4.00Tonic Water Fever Tree 200ml
£4.00
Drinks- Beer
Must provide 18+ ID on delivery
Peroni Beer 330ml
£5.00Moretti Beer 330ml
£5.00
Drinks- Wines & Champagnes
A short selection of our white, red & rose wines and sparkling wines available by the bottle only. Must provide proof of age 18+ on delivery.
White | 2020 Samas Vermentino IGT, Agricola Punica, Sardegna
Just the most refreshing and beautifully layered Summer white from the cool hills of Sardinia Vermentino with a touch of Chardonnay, truly enticing with intense lime and acacia notes- our Lobster Linguine’s best friend.£40.00White | 2020 Greco di Tufo DOCG, Villa Matilde Avallone, Campania
White peaches and apricots notes with a hint of sweet almonds. A gorgeous white wine which will transport you to the Amalfi coast. Perfect with all seafood.£50.00White | 2019 Gavi di Gavi DOCG, Cossetti, Piemonte
A light and fruity wine with scents of green apple and lime. Easy to drink.£53.00White | 2017 Saint-Aubin 1er Cru Les Frionnes, Maison Roche de Bellene, Burgundy France
Tucked away behind the two ‘Montrachet’ villages, Saint-Aubin is a great source of fine, mineral white Burgundy. Ripe citrus and fresh peach, followed by gentle limes hints. This fantastically well balanced and complex wine is perfect with pan fried scallops, fresh crab and lobster dishes.£95.00White | UNICORN WINE- 2016 Ornellaia Branco IGT Bolgheri, Toscana
The rarest Italian white wine from the iconic Ornellaia estate.Only six vintages released since 2013. The perfect 2016 growing season has allowed the winemaker to focus solely on 100% Sauvignon Blancwith grapes harvested from three unique small vineyards. This is the second vintage, after 2015, where no other grape varieties have been added, making 2016 the pure Ornellaia Bianco expression. Wine advocate 95pt - Antonio Galloni 95pt£500.00Rosé | 2020 Whispering Angel AOP, Caves d’Esclans, Côte de Provence
The iconic wine that started the ‘Rosé Renaissance’. Masterful blend of Grenache, Cinsault and Vermentino, with lovely notes of pink grape fruit, sliced apple, cantaloupe melon and cream.£60.00Rosé | 2020 Blue, Minuty, Côte de Provence
Beautiful complexity with aromatic finesse. From a clonal selection of 25 year-old Grenache vines, blended with a touch of Syrah and Cinsault. This wine is the quintessence of Provence with gorgeous white fruit aromas accentuated by seaside notes. Excellent with Scallops, grilled king prawns & baked seabass. Dubai’s favourite.£125.00Red | 2020 Morellino di Scansano DOCG, Fattoria Pupille, Maremma Toscana
Packed with cherry and red currant notes. Juicy Sangiovese with well-balanced tannins. A joy to drink!£40.00Red | 2016 Vino Nobile di Montepulciano DOCG Riserva, Avignonesi, Toscana (organic/biodymanic)
Sangiovese and Canaiolo matured for over three year to create a smooth, fine red with a delicious lingering finish.£59.00Red | 2016 Barolo del Comune di La Morra DOCG, Renato Corino, Piemonte
From 35 years old vines in the heart of La Morra a superb Barolo with attitude and elegance. Scents of cinnamon and smoky wood align with strawberry and cherry, followed by hints of mint, oregano, forest and orange zest.£84.00Red | 2019 Guidalberto Tenuta San Guido IGT, Bolgheri
Gorgeous set of aromas and flavours, including suggestions of dark cherries, violets, toasted oak and earthiness with a lovely underlying note of minerality and a long finish. 40% Merlot, 60% Cabernet Sauvignon£85.00Sparkling | NV Franciacorta Brut DOCG Metodo Classico, Ferghettina, Lombardia (Champagne method)
For champagne lovers, a must try!£59.00Sparkling | 2017 Franciacorta Rosé Brut DOCG Millesimato, Ferghettina, Lombardia (Champagne method)
For champagne lovers! A must try.£72.00
