Artisan Bread
Sourdough White
Our signature bread and best seller. Leavened with a natural sourdough starter and fermented for 48 hours, this leads to an open crumb, chewy texture and sour notes. It is then baked on the stone of the oven to achieve a deep and crispy crust.£5.98PopularSourdough Brown
Our brown sourdough is made with wholemeal flour and a small amount of white flour to create a dense and chewy loaf. Leavened with a natural sourdough started and fermented for 48 hours, leading to an open crumb and sour notes. It is then baked on the stone of the oven to achieve a deep and crispy crust.£5.98Sourdough 100% Rye
A dark and dense bread that takes a week to make and ferments for 24 hours. Perfect thinly sliced and toasted for an open sandwich or smörgåsborg with smoked salmon or salt beef.Available on Fridays and weekends.£4.54Focaccia Rosemary
A flat ovenbaked Italian bread, made with olive oil, rosemary and sea salt. Delicious on its own, dipped in oil or as a sandwich.£6.04Soft White Roll
Brioche style soft rolls, perfect for burgers or bacon baps.£1.38Multigrain
Starting with the simplest of ingredients, we carefully blend flour with a medley of sunflower seeds, millets, oats, barley and malted wheat flakes. Soft and hearty with a gentle crunch from the sunflower seeds, a hint of nuttiness from the millet and the comforting earthiness of barley makes this loaf a firm favourite.This loaf pairs perfectly with tuna sandwiches. Or keep it simple and toast a slice (or three!) to release the warm, aromatic notes.£5.98White Bloomer Large
A traditional white bloomer. Soft and fluffy with a thick crust. Made simply with flour, fresh yeast and salt. Perfect for bacon sandwiches or simply with lashings of butter.£6.21White Tin
A classic farmhouse loaf. A golden crusty exterior with a soft, tender crumb. Made with white flour, perfect for sandwiches.£5.35Sourdough Tin
Currently sold out£5.98Sourdough Rosemary Potato
A flavoursome and chewy loaf. The potatoes are baked for extra flavour and are used to retain softeness and moisture in the loaf. The fragrant rosemary makes it the perfect companion for soup or dipped in melted cheese!£5.75Honey Wholemeal
Made from 100% wholemeal flour, with a subtle hint of honey and topped with oats.£4.54Challah Bread
A rich bread made with eggs, butter a hint of sugar and vanilla. Makes the best French toast with maple syrup.Available on Fridays.£6.21Ciabatta Pave
An Italian bread dusted with flour. Baked to perfection, fluffy on the inside and crusty outside, perfect for sandwiches or dipped in oil£1.50
