Hafez Restaurant - Bayswater delivery from Bayswater

About Hafez Restaurant - Bayswater
A fusion of ancient Persian and modern Iranian cuisine served by one of London's first and finest authentic restaurants.
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Kubideh (Ground Lamb)
Highly rated
Two skewers of finely seasoned hand ground shoulder of lamb.
£17.80
Boneless Chicken
Highly rated
Tender pieces of boneless breast of chicken marinated in garlic, lemon juice and saffron.
£17.80
Hafez Selection of Kababs (For Two People)
£47.90
Barreh ('Best End' Lamb Chops)
£25.18
Bakhteari (Chicken and Lamb)
£25.20
Jujeh (Poussin)
Highly rated
Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.
£19.90
Kashk E Bademjan (Served Warm)
£8.48
Additional Skewer of Kubideh
£8.90
Barg (Loin Fillet)
£23.28
Mirza Ghasemi (Served Warm)
£8.48

Salad E Shirazi
Finely chopped cucumber, tomato and red onion. V.
£7.38
Popular
Hummus
With tahini, olive oil, lemon juice and garlic. V.
£6.20
Mast O Khiar
Homemade yogurt with cucumber and mint. V.
£7.30
Freshly Baked Persian Bread
£3.60
Salad-e Olivieh
Finely diced chicken blended with eggs, potatoes, gherkins, olive oil and mayonnaise.
£7.89
Popular
Kashk E Bademjan (Served Warm)
Aubergine with seasoned yogurt, sprinkled with crushed walnuts, chopped mint and kashk. V.
£8.48
Hafez Salad
Tomatoes, beetroot, feta cheese and walnuts. V.
£7.38
Ash E Mash (Traditional Persian Soup)
A delicious rich thick soup made with coriander, parsley, spinach, lentils and mung beans. V.
£7.40
Sabzi-Khordan
Mixed seasonal herbs, radishes, feta cheese, walnuts and spring onions.
£7.20
Mirza Ghasemi (Served Warm)
Baked aubergine with tomatoes, garlic and eggs. V.
£8.48
Mast O Mousir
Homemade yogurt and chopped wild shallots. V.
£7.20
Dolmeh (Stuffed Vine Leaves)
Stuffed vine leaves cooked in a sauce of pomegranate and aromatic herbs. V.
£7.20
Baba Ghanoush
Aubergine dip with tahini, cumin and coriander. V.
£7.88
Torshi (Persian Mixed Pickle)
Mixed vegetable pickle in herb vinegar. V.
£6.60
Zeytun Hafez (Marinated Olives)
Olives with walnuts, pomegranate and herbs. V.
£5.54

Served with a complementary choice of steamed saffron rice, fries, bread or mixed salad.

Kubideh (Ground Lamb)
Highly rated
· Two skewers of finely seasoned hand ground shoulder of lamb.
£17.80
Boneless Chicken
Highly rated
· Tender pieces of boneless breast of chicken marinated in garlic, lemon juice and saffron.
£17.80
Hafez Selection of Kababs (For Two People)
Selection of tender lamb chops, boneless breast of chicken and hand ground lamb.
£47.90
Popular
Barg (Loin Fillet)
One skewer of thinly sliced lamb loin fillet.
£23.28
Barreh ('Best End' Lamb Chops)
One skewer of tender, succulent 'best end' lamb chops marinated in olive oil and onion.
£25.18
Soltani (Loin Fillet and Ground Lamb)
One skewer of sliced lamb loin fillet and one of finely seasoned hand ground shoulder of lamb.
£26.28
Bakhteari (Chicken and Lamb)
One skewer of tender chicken breast pieces and succulent pieces of tenderloin of lamb.
£25.20
Additional Skewer of Kubideh
One skewer of finely seasoned hand ground shoulder of lamb.
£8.90
Chenjeh (Middle Neck Fillet)
Two skewers of sliced, tender, middle neck fillet of lamb marinated in olive oil and onion.
£25.18
Jujeh (Poussin)
Highly rated
· Tender pieces of poussin, marinated in olive oil, lime juice, saffron and sliced onion.
£19.90

Served with a complementary choice of steamed saffron rice, fries, bread or mixed salad.

Gheimeh Bademjan
Finely diced lamb with baby aubergine, yellow split teas, tomatoes, lime and saffron.
£18.90
Fesenjan (Chicken)
Succulent chicken pieces cooked in a rich, sweet and sour puree sauce of pomegranate and ground walnuts.
£18.28
Bademjan
Diced lamb with sauteed baby aubergine, tomatoes, saffron, green pepper and onion.
£17.18
Gheimeh
Finely diced lamb with yellow split peas, tomatoes, sun dried lime and saffron.
£17.28
Ghormeh Sabzi
Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime.
£18.70
Bamieh
Diced lamb with okra, tomatoes, saffron, green pepper and onion.
£17.18

Served with a complementary choice of steamed saffron rice, fries, bread or mixed salad.

Vegetarian Bademjan
Baby aubergines with tomatoes, saffron, green pepper and onion.
£15.80
Vegetarian Ghorme Sabzi
Fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime.
£17.10
Vegetarian Bamieh
Okra with tomatoes, saffron, green pepper and onion.
£15.90

Served with a complementary choice of steamed saffron rice, fries, bread or mixed salad.

Grilled Salmon
Salmon fillet marinated in ginger, garlic, olive oil, lime and saffron.
£24.18
Pan Fried Sea Bass
Two fillets of grilled sea bass delicately seasoned with saffron and Persian spices.
£23.08

Zereshk
A sweet and sour 'relish' of wild barberries, saffron, sliced pistachios and almonds. V.
£5.50
Steamed Saffron Rice
V.
£4.90
Potato Fries
V.
£3.90

Saffron Ice Cream (Homemade)
With saffron, double cream and pistachios.
£5.90
Rosewater Sorbet (Homemade)
Traditional Persian iced dessert, with rosewater and rice vermicelli.
£5.90
Selection of Traditional Persian Sweets and Baklava
£4.90
Sholeh Zard (Homemade)
Our version of the traditional Persian set rice dessert with saffron, almonds, rosewater and cardamom.
£4.90

Sharbat homemade non alcoholic drinks made from infusions of fruit, flower essences and herbs.

Doogh
Traditional homemade refreshing yogurt drink made with mint. 330ml
£3.90
Mint Sherbet (Sharbat E Sekanjebeen)
Traditional homemade cordial based drink made with fresh mint and cucumber. 330ml
£3.90
Rose Petal Sherbet (Sharbat Gol E Mohammadi)
Traditional homemade cordial based drink made with rosewater and rose petals. 330ml
£3.90