Varanasi Chefs - Battersea delivery from Battersea

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Chicken Tikka (D)
£10.95
Lamb Tikka (D)
£10.95
Lamb Biryani
£10.95
Gosht Pasanda (D/N)
£9.95
Gosht Saag
£9.95
Lamb Xacuti (M)(Chilli)
£9.95
Murgh Makhani (Butter Chicken) (D)(N)
£9.95
Madira Chicken Masala
£9.95
Murgh Naga (Medium Chilli)
£9.95
Tandoori Chicken (D)
£10.95

Starters

Lamb Tikka (D)
Marinated in yogurt overnight with tandoori spice, grilled in tandoor. Salad and green chutney.
£5.95
Halal
Chicken Tikka (D)
Marinated in yogurt overnight with tandoori spice, grilled in tandoor. Salad and green chutney.
£5.95
Halal
Prawn and Puree
Shrimps cooked with onions and fresh herbs in sweet sour and hot dry sauce. Served with thin fried bread and salad.
£5.75
Chilli Paneer (D/S)
Bell peppers, bullet chillies, mix masala, fresh herbs,soya sauce.
£4.75
Onion Bhaji (E/V)
Deep fried onion slices, marinated with gram flour, egg and spice. Salad and mint chutney.
£4.25
Banarasi Papri Chaat (V/D)
A cool and refreshing combination of crispy wheat biscuits, spicy mashed potato and chick peas covered in chilled yoghurt, tamarind, ginger & hot spices.
£4.75
Aloo Tikki Chaat (V/D)
Pan fried patties of mashed potatoes, peas and sweet corn, topped with sweet yoghurt, jagary flavoured tamarind sauce.
£5.75
Samosa (G)
Garlic, ginger, fresh coriander, spring onions, mixed spice. Salad and samosa chutney.
£4.75
Lamb Mo Mo (SS)
Minced lamb dumplings specially spiced and wrapped in dough. Spicy sesame and tomato chutney.
£5.75
Halal
Chicken Lollipop (S)
House special deep fried Chicken wings marinated in traditional Indian herbs and spices, corn flour,onions, peppers and soya sauce.
£5.25
Calamari (F)
Fresh Squid marinated gram masala in corn flour batter,deep fried. Jagary flavoured tamarind and mango chutney.
£5.75
Lamb Patties
Shredded lamb, spring onion, coriander, wrapped in thin bread. Green and red chutney.
£5.75
Seekh Kebab
Fine and juicy lamb mince Kebabs. Salad and yogurt chutney.
£5.95
Chicken Shami Kebab
Minced chicken kebabs, pan fried with masala and fresh herbs. Salad and red chutney.
£5.25
Duck Shashlik (D)
Marinated in yogurt overnight with tandoori spice, grilled in tandoor. Salad, orange and pear chutney.
£5.75
Tandoori Chicken (D)
Quarter spring chicken marinated in tandoori spice salad and green chutney.
£4.95

Seafood Main Dishes

Malabar Prawn (SF/M)(Chilli)
Succulent jumbo prawns gently simmered in a tongue tickling coconut sauce with spices of Goa.
£13.95
Karahi King Prawn (SF)
Marinated king prawns cooked in a traditional Indian masala sauce with tomatoes, bell peppers, onions and coriander leaves.
£13.95
Goan Fish Curry (M)(Chilli)
Tilapia fish cooked in a special Goan style. The tangy and spicy Goan Fish Curry is almost the staple food of Goa, with coconut cream.
£10.95
King Prawn Pathia (SF)(Chilli)
King Prawn in sweet sour and hot sauce with curry leaves.
£13.95
Varanasi Fish Masala (F)
Tender Tilapia fish cooked in traditional way in pickling spice with onions and fresh coriander.
£10.95
Sea Bas Jholl
Pan fried sea bass with tomato, fresh garlic, bullet chilli & curry leaves.
£11.95
Sea Bas Zain
Sea bass with potato and fresh spinach.
£11.95

Vegetable Side Dishes

Tarka Daal
Red lentil tempered with cumin seeds, Julian ginger, garlic and herbs.
£5.95
Palak
Fresh spinach leaves, cumin seeds, ginger and garlic.
£5.95
Brinjal Aloo (M)
Sautéed Aubergine and potatoes in Punjabi style, mustard, fresh herbs.
£5.95
Chana Masala
Chickpeas cooked in tomato sauce with mango powder, onions and coriander.
£5.95
Courgette Bhaji
Stir fry courgettes, bell peppers, fresh ginger, spring onions.
£5.95
Vegan
Bhindi Bhaji
Garden fresh okra sautéed with onions and herbs.
£5.95
Bombay Aloo (M)
Hot and spicy potatoes, cumin seeds and mustard seed, fresh herbs.
£5.95
Aloo Gobi (M)
Cauliflower and potatoes, mustard seed, five spice, lightly spicy.
£5.95
Aloo Palak (M)
Potatoes and fresh spinach, mustard seed, cumin.
£5.95
Mushroom Bhaji
Fresh mushroom, tomato and chopped onion sauce.
£5.95
Kodhu (M)
Butternut squash, slit green chilli, five spice, coriander, mustard, spring onions.
£5.95
Vegan
Sabji Bhaji (M)
Dry mixed vegetables. Five spice, slightly hot.
£5.95
Vegan
Cauliflower Bhaji (M)
Cauliflower with onion, mustard seed, cumin & fresh herbs.
£5.95
Vegan
Chana Saag
fresh spinach cooked with chick peas onion and garlic
£5.95

Rice And Bread

Pilau Rice
Basmati rice prepared with herbs and spices.
£3.95
Tandoori Paratha (G)
Whole wheat dough, stretched, brushed with butter cooked in tandoor.
£3.55
Plain Rice
Steamed basmati rice.
£3.25
Peshawari Naan (E/G/N)
Naan stuffed with rich dry fruits coconut expertly baked against the walls of the clay oven.
£3.55
Cheese & Chilli Naan (E/G/D)
Naan with hot green chilli and mild cheddar cheese.
£3.55
Naan (E/G)
Whole wheat bread freshly baked in clay oven.
£2.95
Chapati (G)
£2.25
Special Fried Rice (E)
Basmati rice with green peas and egg and herbs.
£3.95
Mushroom & Peas Rice
Basmati rice with green peas and button mushroom.
£3.25
Coconut Rice (M)
Basmati rice, mustard seed, coconut powder, coconut milk and curry leaves.
£3.25
Keema Rice
Basmati rice with spicy minced lamb and herbs.
£4.25
Lemon Rice
Basmati rice with lemon zest, spring onion, red pepper and coriander.
£3.25
Garlic Naan (E/G)
Naan topped with freshly coriander and garlic.
£3.25
Keema Naan (E/G)
Naan stuffed with spiced lamb mince.
£3.55
Tandoori Roti (G)
Traditional unleavened wheat flour bread baked in clay oven.
£2.95

Tandoori / Clay Oven Dishes

Our Tandoori dishes are prepared in a clay oven, also known as Tandoor or Bhatti. In tandoor, heat is generated by fire, burning within the tandoor itself, thus exposing the food to both live-fire, radiant heat cooking, and hot-air.

Salmon Shashlick (F)
Velvety morsels of salmon flavoured with a blend of royal cumin and dill. Peppers, onions tomatoes. Salad and beetroot chutney.
£10.95
Lamb Tikka (D)
Marinated in yogurt overnight with tandoori spice, grilled in tandoor. Salad and green chutney.
£10.95
Chicken Tikka (D)
Marinated in yogurt overnight with tandoori spice, grilled in tandoor. Salad and green chutney.
£10.95
Tandoori Chicken (D)
Quarter spring chicken marinated in tandoori spice salad and green chutney.
£10.95
Paneer Shashlick (D/V)
Grilled Indian cottage cheese cubes in a pickle marinade. Peppers, onions, tomato. Salad and beetroot chutney.
£8.95
King Prawn Lasooni (SF)
(4 pieces) Subtly spiced with garlic, grilled in tandoor. Salad and garlic chutney.
£13.95
Tandoori King Prawns (SF/D)
(4 pieces) grilled in tandoor with tandoori masala. Salad and red chutney.
£13.95
Lamb Chops (D)
Tender lamb chops marinated with fresh ginger and tandoorispices. Salad and carrot chutney.
£10.95
Seekh Kebab
Fine & juicy lamb mince kebabs. Salad & yogurt chutney.
£10.95
Hara Vara Chicken Tikka
Prepared in a unique marinade of Indian spices, fresh mint and coriander.Salad and green chutney.
£10.95
Halal
Malai Chicken Tikka (D)
Chicken marinated in Indian spices cheese and fresh cream. Salad and butter nut squash chutney.
£10.95
Mixed Grill (D)
Assortment of chicken, meat and a king prawn marinated in Indian spices. Salad and carrot chutney.
£14.95
Duck Shashlik (D)
Duck marinated in yogurt overnight with tandoori spice, grilled in tandoor. Salad,orange and pear chutney.
£13.95
Chicken Shashlik (D)
Marinated over night with homemade tandoori spice ,yogurt, gram masala. Salad and carrot chutney.
£10.95
Lamb Shashlik (D)
Marinated over night with homemade tandoori spice ,yogurt, gram masala. Salad and carrot chutney.
£10.95

Vegetable Main Dishes

Allo Paneer
potato and paneer cooked with creamy tomato sauce
£8.95
Dal Makhani (D)
Black lentils and red kidney beans are soaked overnight, gently simmered with tomatoes and fresh cream on low heat.
£8.95
Vegetarian
Bagare Baigan (M)
Sautéed aubergine simmered in coconut sauce, peppercorn, dry red chilli and fresh herbs.
£8.95
Saag Paneer (D)
Spinach cooked with Indian cheese and fresh cream.
£8.95
Mutter Paneer (D)
Fresh peas cooked with Indian cheese in onions and tomato sauce, fresh cream.
£8.95
Achari Baigan (M)
Pieces of Aubergine cooked in hot tomato & onion sauce with pickling spices.
£8.95
Vegetable Jaisalmar (D/M/N)
A winning seasonal combination of mixed vegetables with cashew nuts, coconut, fresh cream and vinegar.
£8.95
Dall Saag
Mix lentils comes with fresh spinach
£8.95

Chicken Main Dishes

Murgh Naga (Medium Chilli)
Grilled chicken cooked in onion and tomato sauce with naga (hot Bangladeshi pepper.) Bullet chilli, fresh herbs.
£9.95
Madira Chicken Masala
Pieces of barbecued chicken breast cooked in rich creamy tomato gravy flamed with brandy.
£9.95
Murgh Makhani (Butter Chicken) (D)(N)
Grilled chicken cooked with cashew nut, coconut, tomato, butter and fresh cream.
£9.95
Chicken Chettinad (M)(Medium Chilli)
Pieces of chicken breast cooked in a hot sauce with a predominant flavour of pepper, coconut and curry leaves. This is a speciality from the coastal region of Tamil Nadu.
£9.95
Chicken Korma (D/N)
Succulent pieces of chicken in a rich cashew nut and creamy sauce. Go wild with mild!
£9.95
Methi Murg
Tender cubes of chicken steeped in a fresh fenugreek, flavoured with ginger.
£9.95
Varanasi Chicken Sabzi (M)
Diced chicken cooked in a onion and tomato sauce with fresh mix vegetables.
£9.95
Chicken Jaisalmer (D/N)
Chicken cooked with cashew nuts, coconut, fresh coriander, capsicum, onion, fresh cream and vinegar.
£9.95
Chicken Tikka Masala (D/N)
Pieces of barbecued chicken breast cooked with butter and cashew nut in a creamy coconut and tomato sauce.
£9.95
Murg Palak
Diced pieces of chicken cooked with fresh spinach in Indian spices.
£9.95
Frezi Murg (Medium Chilli)
Barbecued chicken cooked in Indian spices with tomato sauce, onion & capsicum with a hint of tamarind flavour.
£9.95
Chicken Dhansak (Chilli)
A famous Indian chicken dish cooked with red lentil in hot, sweet and sour sauce.
£9.95
Chicken Kofta (M)(Chilli)
Chicken balls, mustard seed, cumin, green herbs, bullet chilli, chicken stock, spicy tomato gravy.
£9.95
Shatkora Murg
Pieces of barbecued chicken breast cooked onion and Shatkora (Bangladeshi citrus fruit).
£8.55
Murgi Masala (E)
Grilled shredded chicken and minced lamb cooked in onion and gram masala sauce with boiled egg.
£9.95
Garlic Chilli Chicken (Chilli)
Chicken cooked with peppers, onions, fresh garlic, fresh chilli and fresh herbs.
£9.95

Duck Main Dishes

Grill Duck Saalon (M)
Duck breast five pieces, mustard seed, tandoori masala, spicy butternut squash and chana daal gravy.
£11.95
Duck Kumbhi
Tandoori roast duck, mushrooms, peppers, tamarind, lamb stock and fresh herbs.
£11.95
Duck Madhuri (D)
Tandoori grilled duck breast cooked in rich creamy black lentil and tomato gravy with honey and curry leaves.
£11.95
Duck Rezzi (Chilli)
Tandoori spiced duck breast cooked with onion, pepper, bullet chilies & coconut milk.
£11.95
Duck Jasmhiny (N)
Grilled duck breast cooked in beetroot and cashew nut sauce, with pickling spice & fresh cream.
£11.95

Lamb Main Dishes

Lamb Xacuti (M)(Chilli)
A goan style lamb cooked with fully flavoured spicy coconut sauce. Spicy.
£9.95
Gosht Saag
Succulent spiced lamb cubes gently cooked with spinach.
£9.95
Gosht Pasanda (D/N)
Barbecued lamb cooked in rich creamy, cashew nuts coconut and almonds sauce, fresh cream. Mild.
£9.95
Kashmiri Rogan Josh
Tender lamb cubes cooked in a moderately medium thick hot onion sauce, fresh tomato and herbs, flavoured with cardamom and cloves.
£9.95
Gosht Bhuna
Tender lamb tempered with a touch of ginger and coriander, cooked in a tomato, garlic and ginger sauce.
£9.95
Varanasi Lamb Sabzi (M)
Diced lamb cooked in onion and tomato sauce with mix vegetables.
£9.95
Nadesar Achari Gosht (M)(Chilli)
Tender pieces of lamb cooked in a hot onion sauce with pickling spice; rich in herbs and spices.
£9.95
Gosht Mangalore (Medium Chilli)
Lamb cooked in Indian spices with tomato sauce, onion, capsicum, curry leaves and green chilli.
£9.95
Lamb Dhansak (Chilli)
A famous Indian lamb dish cooked with red lentil in hot, sweet and sour sauce.
£9.95
Lamb Fruity
Lamb and dried apricot cooked with Kashmiri chilli mango and pomegranate powder, gram masala, fresh herbs.
£9.95
Keema Peas
Mince lamb and garden peas cooked in onion and tomato sauce with gram masala and fresh herbs.
£9.95

Biryani Dishes

In our all Biryani dishes, the chef’s special masala is used that gives the Biryani a unique taste. The Biryani is served with a portion of mix vegetable curry (M).

Vegetable Biryani (V/M)
£8.95
Lamb Biryani
£10.95
Chicken Biryani
£10.75
King Prawn Biryani (SF)
£13.95
chicken tikka biryani
£11.95

Salad

Grilled Chicken Salad (M)
Grilled Chicken, mixed leaves. whole grain mustard and honey dressing.
£7.95
Mix Salad
Mix leaves, tomato, cucumber, peas, red onion and black olives.
£2.95

Accompaniments

Plain Papadum
£0.95
Vegan
coke 330ml
£2.49
Mint Yoghurt
£1.25
Spicy Papadum
£0.95
Vegan
Mango Chutney
£1.25
Vegan
Gulab Jamun
£3.95
Coke (1.5Ltr)
£3.99
Diet Coke (1.5Ltr)
£3.49
Homemade Cucumber Raita
£3.25
Mixed Pickle
£1.25
Lassi
£2.95
Homemade Gajar Ka Halwa
£3.45
diet coke 330ml
£2.49
Onion salad
chopped onion, tomato. cucumber mix together
£1.25
Vegan