Gazette - Battersea - Battersea delivery from Battersea

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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Bavette (200grs) with frites
Highly rated
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Le Burger Gazette (200grs) with frites
£18.50
Poulet Breton
Highly rated
Chicken breast, roasted in its jus, mash potato.
£18.50
Risotto
£26.00
Chateaubriand (250grs) with frites
Highly rated
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Tartare (Large)
£20.50
Travers De Porcelet
£22.00
Mojito
£12.00
Tomato Tart
£17.00
Black Cod
£28.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
Tartare (Large)
Hand cut beef tartare.
£20.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
Asperges Blanches
Warm white asparagus, hollandaise, lobster & parmesan crumble
£17.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Chateaubriand (250grs) with frites
Highly rated
· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Œil De Ronde De Veau
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes
£28.00
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Peppercorn Sauce
£3.50
Shallots and Jus
£3.50
Bearnaise “Maison”
£3.50
Melted Roquefort Slice
£5.00

Fish

Lotte
Roasted monkfish, “Armoricaine” sauce, wild rice pilaf
£27.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Popular
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00
Popular

Sides & Potatoes

Gazette Home Made Frites
£5.00
Popular
Baby Spinach & Garlic
£5.50
Gratin Dauphinois to share
£9.50
Mixed Salad
£4.50
Green Beans
£4.50
Green Lettuce Salad
£4.00
Buttered Mash Potato
£4.50

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Nutella
£5.50
Popular
Crêpes with Lemon and Sugar
£5.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Pain au Chocolat
£2.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Croissant
£2.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Fresh Lemonade Classic
Classic lemonade.
£4.50
Freshly Squeezed Apple Juice
£5.00
Next Morning
Apple, mint, ginger
£5.50
Freshly Squeezed Orange Juice
£5.00
Freshly Squeezed Carrot Juice
£5.00
Fresh Lemonade Appleflower
£5.00
Coke
£3.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Orval 6.2°
33cl.
£8.00
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Black Cod
Black cod miso, sautéed pack choy, red spring onion compote
£28.00
Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00

Frog Legs

Small - Frog Legs Casserole À La Provençale”
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£13.00
Large - Frog legs casserole à la Provençale”
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£24.00