Gazette - Battersea - Battersea delivery from Battersea

Ordering alcohol? We may ask for ID on delivery.

About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Poulet Breton
Highly rated
Chicken breast, roasted in its jus, mash potato.
£18.50
Le Burger Gazette (200grs) with frites
£18.50
Travers De Porcelet
£22.00
Chateaubriand (250grs) with frites
Highly rated
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Bavette (200grs) with frites
Highly rated
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Saumon
£21.00
MOULES-FRITES (Large)
£17.50
La Ceasar
£13.00
Mojito
£12.00
Tomato Tart
£17.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
Popular
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50
Tartare (Large)
Hand cut beef tartare.
£20.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
Asperges Vertes
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50

Nibbles

Garlic Bread
£5.50
Bread
Sourdough bread and Brittany salted butter.
£3.50
GF
Gluten free basket.
£4.50
Olives
“Petits Lucques”.
£5.00

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Chateaubriand (250grs) with frites
Highly rated
· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Travers De Porcelet
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Popular
Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Lapin
Rabbit casserole, mustard cream, new Jersey potatoes
£24.00
BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£21.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Melted Roquefort Slice
£5.00
Peppercorn Sauce
£3.50
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50

Fish

Saumon
Roasted salmon “tournedos”, potato & leek Darphin, baby leeks, vierge sauce
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Buttered Mash Potato
£4.50
Green Beans
£4.50
Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Popular
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes with Nutella
£5.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Lemon and Sugar
£5.50
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croissant
£2.50
Pain au Chocolat
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50

Drinks

Next Morning
Apple, mint, ginger
£5.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Freshly Squeezed Carrot Juice
£5.00
Freshly Squeezed Orange Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Freshly Squeezed Apple Juice
£5.00
Coke
£3.50
Diet Coke
£3.50
Sprite
£3.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Appleflower
£5.00
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50

Sparkling Wine

Brittany Cider
£5.70
Crémant de Loire, Domaine de La Treille
£39.00
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Montagny (Chardonnay), Buissonier
£37.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Domaine Coulombaud, Provence
£30.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Paulaner Weiss 5.5°
33cl.
£6.80
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Orval 6.2°
33cl.
£8.00

Chef's Specials

Foie Gras
Foie gras terrine, rhubarb compote, grilled rye bread
£15.00
Poussin
Poussin roasted, “anisette” sauce, fennel & cherry tomato comfit, fried onion
£20.00

Snails

Gratiné
Gratinée of snails & Swiss chard, Comté & garlic toast
£14.00
Provençale
Sautéed snails “Provençale”, garlic purée, garlic crisps
£15.00
Tempura
Nettles risotto, snails tempura & parmesan crisp
£19.00