Gazette - Battersea - Battersea delivery from Battersea

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About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£18.50
Bavette (200grs) with frites
£21.00
Chateaubriand (250grs) with frites
£31.00
Le Burger Gazette (200grs) with frites
£18.50
Octopus
£15.00
MOULES-FRITES (Large)
£17.50
Domaine Coulombaud, Provence
£30.00
Tartare (Large)
£20.50
Royale Salmon (until 3pm)
£13.00
Mojito
£12.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50
Tartare (Large)
Hand cut beef tartare.
£20.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
CREVETTE ROSE
Pink shrimps cooked on the boat, mayonnaise
£14.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Navarin
Lamb “Navarin”, spring vegetables
£22.00
Caille
Roasted quail, teriyaki sauce, sautéed pack choy, & crispy onion
£19.00
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Melted Roquefort Slice
£5.00
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50

Fish

Cabillaud
Cod fillet roasted with rosemary & black pepper, courgette spaghetti, parmesan & confit cherry tomato
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00

Sides & Potatoes

Gratin Dauphinois to share
£9.50
Baby Spinach & Garlic
£5.50
Buttered Mash Potato
£4.50
Green Beans
£4.50
Gazette Home Made Frites
£5.00
Mixed Salad
£4.50
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes with Nutella
£5.50
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Lemon and Sugar
£5.50
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croissant
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Pain au Chocolat
£2.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Fresh Lemonade Classic
Classic lemonade.
£4.50
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Next Morning
Apple, mint, ginger
£5.50
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
Freshly Squeezed Apple Juice
£5.00
Diet Coke
£3.50
Freshly Squeezed Carrot Juice
£5.00
Sprite
£3.50
Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Crémant de Loire, Domaine de La Treille
£39.00
Brittany Cider
£5.70
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Domaine Coulombaud, Provence
£30.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Gazette Domaine Coulombaud, Provence
£37.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Orval 6.2°
33cl.
£8.00
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

Asperges
Warm white asparagus, hollandaise sauce
£15.00
Saint Jacques
Roasted scallops, blood orange butter sauce crushed cauliflower
£28.00

Breton

Potée Bretonne
Pork shank, belly & sausage, green cabbage & vegetable “Pot au Feu”, bouillon on the side
£21.00