Gazette - Battersea - Battersea delivery from Battersea

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About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Popular with other people

Poulet Breton
£18.50
Bavette (200grs) with frites
£21.00
Le Burger Gazette (200grs) with frites
£18.50
Chateaubriand (250grs) with frites
£31.00
MOULES-FRITES (Large)
£17.50
Domaine Coulombaud, Provence
£30.00
Crémant de Loire, Domaine de La Treille
£39.00
Octopus
£15.00
Tartare (Large)
£20.50
Mojito
£12.00

Cocktails "Ready to Shake"

Easy cocktails "ready to shake" or pour in seconds, comes with simple instructions and ice. Our cocktails are all measured up and vaccum packed, mix with ice, pour, sip.....

Espresso Martini
Strong espresso shot, kahlua, vodka and a vanilla touch, delivered with ice cubes for you to shake.
£13.00
Mojito
Ready to sip Mojito with all the right ingredients; rum, brown sugar, fresh mint and soda.
£12.00
Negroni
Campari, red vermouth and gin served with jumbo ice cube and orange peel.
£12.00
Passion Fruit Martini
Fresh passion fruit, passoa liqueur, vodka, hint of vanilla, delivered with ice cubes for you to shake, and a touch of passion fruit flakes.
£12.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Onion Soup
Onion soup with Emmental.
£8.50
Popular
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50
Tartare (Large)
Hand cut beef tartare.
£20.50

Terrines "Maison" & Charcuteries

All served with their own condiment.

Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50
Plateau Charcuterie
£9.50

Starters

La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£9.50
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
ASPERGES BLANCHES
Warm white asparagus, hollandaise, lobster & parmesan crumble
£17.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Popular
Poulet Breton
Chicken breast, roasted in its jus, mash potato.
£18.50
Popular
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
ŒIL DE RONDE DE VEAU
Roasted “veal eye” round steak, nettle cream, new Jersey potatoes
£28.00
TRAVERS DE PORCELET
Caramelised Baby back rib, honey & spices, red cabbage coleslaw
£22.00
Boudin Noir (From Christian Para)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce
£19.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Melted Roquefort Slice
£5.00
Peppercorn Sauce
£3.50
Shallots and Jus
£3.50

Fish

LOTTE
Roasted monkfish, “Armoricaine” sauce, wild rice pilaf
£27.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Risotto
Wild mushroom risotto, morels ragout
£26.00
Tomato Tart
Tomato and mustard tart with basil dressing.
£17.00

Sides & Potatoes

Buttered Mash Potato
£4.50
Green Beans
£4.50
Baby Spinach & Garlic
£5.50
Mixed Salad
£4.50
Gratin Dauphinois to share
£9.50
Gazette Home Made Frites
£5.00
Green Lettuce Salad
£4.00

Desserts & Cheese

Crêpes with Nutella
£5.50
Popular
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes with Lemon and Sugar
£5.50
Popular
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.00
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.
£12.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Croissant
£2.50
Pain au Chocolat
£2.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Fresh Lemonade Classic
Classic lemonade.
£4.50
Freshly Squeezed Apple Juice
£5.00
Life Extension
Spinach, avocado, apple, spirulina, basil & lime.
£5.50
Next Morning
Apple, mint, ginger
£5.50
Diet Coke
£3.50
Freshly Squeezed Carrot Juice
£5.00
Sprite
£3.50
Coke
£3.50
Freshly Squeezed Orange Juice
£5.00
Gazette's Bloody Mary
Vodka, Horseradish, spices and condiments.
£12.00
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50
Fresh Lemonade Appleflower
£5.00
Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.
£5.50
Tickly Tongue
Acai, strawberry, blueberry, mango.
£5.50
Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50

Sparkling Wine

Crémant de Loire, Domaine de La Treille
£39.00
Brittany Cider
£5.70
Champagne Janisson-Baradon, Brut, Epernay
£62.00

White Wine

Domaine Coulombaud, Provence
£30.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc
£28.00
Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain
£28.50
Petit Chablis, Tremblay
£44.00
Montagny (Chardonnay), Buissonier
£37.00

Rosè Wine

Gazette Domaine Coulombaud, Provence
£28.00

Red Wine

Gazette Domaine Coulombaud, Provence
£37.00
Malbec, Cahors, Héritage, Domaine Cèdre
£32.00
Château Haut-Bicou
£32.00
Côteaux Bourguignon, Domaine Buissonier (Pinot Noir/gamay)
£33.00

Beer Bottles & cans

Orval 6.2°
33cl.
£8.00
Vedett 5.2°
33cl.
£6.20
London Steam Lager 4.5°
33cl.
£6.00
Paulaner Weiss 5.5°
33cl.
£6.80

Chef's Specials

ASPERGES VERTES
Warm green asparagus, Bayonne & wild garlic crème fraiche
£15.00
BLACK COD
Black cod miso, sautéed pack choy, red spring onion compote
£28.00

FROG LEGS

SMALL - Frog legs casserole à la Provençale”
6 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£13.00
LARGE - Frog legs casserole à la Provençale”
12 legs coated with flour, then pan-fried with butter, garlic, cherry tomatoes and parsley
£24.00