Battersea Rickshaw - Battersea delivery from Battersea

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Chicken Tikka
Tender off bone chicken marinated overnight in natural yoghurt Kashmiri chilli.
£9.50
Tandoori Broccoli
Broccoli grill in tandoor with herbs.
£7.95
Tandoori Achari Paneer Tikka
Indian cheese with pickle and grilled over clay oven.
£7.95
Sea Bass
Filter or freshwater sea bass cooked in the tandoor. Served with kidney beans and peppers.
£20.25
Tandoori Jhinga
King prawns with mustard oil, coriander, and stone-grinded Kashmiri chilli.
£12.50
Tandoori Salmon
Salmon marinated in carom seeds, garlic, and yoghurt and then grilled in tandoor.
£11.50
Murgh Malai Tikka
Chicken marinated in cream, green cardamom, and white spices grilled in a clay oven.
£9.95
Lamb Chops
Marinated middle-neck lamb chops with stoned ground spices and dusted with Himalayan salt.
£10.75
Seekh Kebab
Minced lamb marinated with ginger garlic juice mint coriander and green chillies.
£9.95
Tandoori Bhara Aloo
Potato fill with potato and herbs grilled over clay oven.
£7.50

ONION BHAJI
DEEP FRIED SHREDDED ONION MIXED WITH EGG & GRAM FLOUR
£5.95
Poppadum and Chutneys
£3.50
PRAWN PURI
SPICED PRAWNS COOKED IN SWEET & SOUR SAUCE SERVED WITH PURI(BREAD)
£8.95
Lamb Samosa
Stuffed with minced lamb, onion and spices.
£5.95
Chilli Paneer
Indo-Chinese style paneer with bell peppers, spring onions, and shredded chillies.
£8.75
Vegetable Samosa
Peas and potato filling warmly spiced with cinnamon and coriander mint chutney for dipping.
£4.95
Crispy Okra
£6.90
Samosa Chaat
Crispy samosa with chickpeas, fresh onion and tomato in a mint and tamarind sauce.
£8.75
Pani Puri
Crispy wheat shells filled with chickpeas, potatoes, and tamarind sauce.
£7.25
CHICKEN PAKORA
CHICKEN STRIPS DIPPED IN BATTER SAUCE & DEEP FRIED
£6.95
AMRITSARI MACCHI
SKINLESS/BONELESS FRIED FISH
£8.95
DUCK SAMOSA
TENDER DUCK WRAPPED IN SUPPER FLAKY PASTRY & SERVED WITH A FRESH CORIANDER CHUTNEY
£8.95
CHICKEN SHAMI KEBAB
PAN FRIED CHICKEN LENTIL PATTI SERVED WITH MANGO SALSA
£7.50
POTATO & PEA PATTI
A TRADITIONAL FAVOURITE INDIAN APPETISER
£6.25
DAHI BALA CHAT
FRIED BALLS OF URAD DAL,SPICED,SOAKED & SERVED IN YOGHURT
£7.50

Murgh Makhani
Tandoori grilled chicken breast pieces in a rich creamy tomato sauce with fenugreek.
£11.95
Chicken Korma
Tender chicken cooked in creamy gravy cooked with cashews, almonds, and raisins.
£11.95
Saag Gosht
Boneless spring lamb cooked in a traditional North Indian stylish fresh spin spinach, fenugreek dill yoghurt.
£12.95
Chicken Vindaloo
Spicy chicken and potato flavored with chillies.
£11.95
Rogan Josh
Boneless spring lamb braised in cardamom and yoghurt gravy.
£12.95
Chilli Chicken Masala
Chicken breast pieces stir-fried with capsicum, chillies, red onion, and tomatoes.
£11.95
Nalli Gosht
Lamb shank delicacy cooked with an exotic mélange of spices.
£18.75
Beetroot Lamb
Healthy boneless lamb cooked in an authentic style with fresh beetroot and delicate spices.
£12.95
Keema Mattar
Minced lamb cooked in natural herbs and spices finish with green chilli.
£12.95
Jhinga Moliee
Plum prawns cooked in light coconut sauce with curry leaves and mustard seeds. Served with basmati rice.
£18.95
Jhinga Chilli Masala
King prawns stir-fried with capsicum, chillies, red onions, and tomatoes.
£17.95
Jhinga Karahi
King prawns cooked with tomatoes, ginger, chillies, and coriander.
£17.50

Paneer Makhani
Cube of cottage cheese cooked in mild cashew nut and tomato gravy.
£8.50
Tadka Dal
Yellow lentils tempered with cumin chopped onion ginger and garlic.
£5.50
Dal Makahani
Black lentils cooked over 24 hours for extra harmony.
£6.50
Bhindi Masala
Stir-fried bhindi lady finger with green chillies, black mustard seeds, red onion, and garlic.
£7.95

Strawberry Ice Cream
£3.75
Chocolate Chip Ice Cream
£3.75
Gulab Jamun
Made with dried milk, rose-flavoured dumpling, fried and dipped in sugar syrup.
£5.50
Gajar Ka Halwa
Carrot fudge loaded with nuts and dried fruits. Served warm.
£5.75