A selection of London made cured meat and boozy cheese!
Caponata Jar (520g)
£16.00Valdeon de Pico Blue (200g)
£11.00Robiola alla Birra (200g)
£11.00Cauli - Lily (200g)
£5.00Bottarga (approx 100g)
£32.50Boozy Cheesebox
£11.00Cheese and Meat Platter
£22.00Murcia al Vino (200g)
£11.00Toma al tartufo (200g)
£12.50Cabernet Ubriacone (200g)
£10.50Smoked Burrata (100g)
£7.50Pickle Jar (200g)
£5.00Cured Meat Platter
£14.00Cured Ribeye (Per 10g)
£2.85Bread and Oil
£4.50
