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Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Free items
Spend £35.00, add a free item – T&Cs apply
BBQ Jerk Plantain Fries
Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing£8.95VeganFree with £35 spendChocolate Pimento Festivals
Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction£8.95VeganFree with £35 spendMac and Cheese
Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs£7.95VeganFree with £35 spendMini Festivals
Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion£8.95VeganFree with £35 spend“Bacon” Mac and Cheese
Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs£8.95VeganFree with £35 spend
Popular with other people
Curry “Goat”
£19.50Caribbean Fried “Chicken” and Jamaican Gravy
£19.95Jerk Oyster Mushroom, “Chicken” and Plantain Skewers
£19.50Fried “Chicken” Caribbean Roast
£28.00Bajan Fishcakes (3pcs)
£10.95Curry “Chicken” Coco Bread
£11.95Island Trio and Grilled Roti
£10.95Caribbean Rum Coconut Crumble
£10.50Jerk Oyster Mushroom, Tofu and Plantain Skewers
£19.50Brown Stew “Fish” and Wakame Escovitch
£19.95
Caribbean Sunday Roast
Fried “Chicken” Caribbean Roast
Fried jerk oyster mushroom “chicken”. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy£28.00VeganCurry “Goat” Caribbean Roast
Slow-cooked tender “goat” pieces simmered in rich curry gravy (“Goat” – brown lentils and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy£28.00VeganCauliflower Cheese
Roasted cauliflower florets, creamy cheese béchamel sauce, freshly toasted garlic and thyme–infused breadcrumbs£7.95VeganRosemary and Thyme Roast Potatoes
Roasted potatoes with rosemary and thyme£6.50VeganBrown Stew “Fish” Caribbean Roast
Grilled marinated brown stew “codfish” (“Codfish” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy£28.00VeganJerk Oyster Mushroom, “Chicken” and Plantain Skewers Caribbean Roast
Chargrilled jerk oyster mushrooms, hay-smoked jerk [MOCK]® “chicken” and plantain (“Chicken” – soya and wheat protein). Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy£28.00VeganJerk Oyster Mushroom, Tofu and Plantain Skewers Caribbean Roast
Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain. Served with rosemary and thyme roast potatoes, rice and peas, fried ripe plantain, roasted carrots and parsnips, Jamaican sweet potato, fried cabbage, Caribbean slaw, Jamaican gravy£28.00VeganRum and Raisin Braised Red Cabbage
Red cabbage, gently braised with three classic Caribbean rums, sweet raisins, Bromley apples, fresh orange, green seasoning, cinnamon£6.95VeganRoasted Carrots and Parsnips
Roasted carrots and parsnips with garlic, sage and thyme£6.50Vegan
Nibbles
Island Trio and Grilled Roti
Burnt spring onion and chilli butter,sweet jerk butter, spiced pimento butter, grilled dhal puri roti£10.95VeganMini Festivals
Mini festivals, pineapple, mango and scotch bonnet sauce, toasted coconut and fresh spring onion£8.95Free with £35 spendCaribbean Olives
Olives, ginger, garlic, thyme, scotch bonnet, lime zest oil£4.95Vegan
Small Plates
Curry “Chicken” Coco Bread
Soft coco bread filled with curry oyster mushroom “chicken”, Guyanese sour mango chutney, pickled red onions, curry reduction£11.95VeganBajan Fishcakes (3pcs)
Bajan “saltfish” fishcakes, pan-fried okra and sweet peppers, pineapple, mango and scotch bonnet sauce, spring onion and garlic aioli, Caribbean tartar£10.95VeganJamaican “Oxtail” Stuffed Plantain
Plantain stuffed with wild mushrooms and roasted jackfruit “oxtail”, spiced plantain and butterbean purée, grilled confit spring onions, crispy shallots, rich oxtail jus£11.95VeganJerk Tamarind Aubergine and Jamaican Cabbage
Jerk tamarind aubergine, spiced steamed cabbage, tamarind jerk sauce, rosemary and scotch bonnet aioli, pomegranate£9.95VeganPepper “Prawns” and Tostones (3pcs)
Sweet and spicy pepper “prawns”, island spiced tostones, grilled sweet peppers, coconut and avocado, pickled cucumber (“prawns” – soya and wheat protein)£11.95Vegan
Big Plates
Caribbean Fried “Chicken” and Jamaican Gravy
Highly rated· Fried jerk oyster mushroom “chicken”, garlic mashed potatoes, stew peas, confit hispi cabbage, Jamaican gravy£19.95VeganCurry “Goat”
Highly rated· Curry “goat”, rice and peas, Jamaican sweet potato, Caribbean fried cabbage, fried ripe plantain(“goat” – brown lentils and wheat protein)£19.50VeganJerk Oyster Mushroom, “Chicken” and Plantain Skewers
Chargrilled jerk oyster mushrooms, hay-smoked jerk [Mock]® "chicken" and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction, pomegranate (“chicken” – soya and wheat protein)£19.50VeganBrown Stew “Fish” and Wakame Escovitch
Grilled marinated brown stew “codfish”, pounded plantain, chargrilled miso leeks, stewed coconut black-eyed peas, wakame escovitch (“codfish” – soya and wheat protein)£19.95VeganJerk Oyster Mushroom, Tofu and Plantain Skewers
Chargrilled jerk oyster mushrooms, hay-smoked jerk tofu and plantain, turmeric rice with toasted black mustard, fennel, and coriander seeds, salsa verde, BBQ jerk sauce, coconut reduction£19.50Vegan
Sides
“Bacon” Mac and Cheese
Mac and cheese, crispy “bacon”, freshly toasted garlic and thyme infused breadcrumbs£8.95Free with £35 spendBBQ Jerk Plantain Fries
Fried ripe plantain, BBQ jerk sauce, pomegranate, spring onion, coconut and pimento dressing£8.95Free with £35 spendMac and Cheese
Mac and cheese, freshly toasted garlic and thyme infused breadcrumbs£7.95Free with £35 spendSeasonal Greens
Sauteed cassava dumplings, okra, hispi cabbage, kale, burnt spring onion and chilli butter£8.95VeganRice and Peas
Basmati rice, red kidney beans, coconut milk, scallion, thyme, garlic, allspice berries, scotch bonnet£5.95VeganTropical Mango Salad
Mix leaves, mango, sweet peppers, grated carrot, shredded cabbage, pickled red onion, pomegranate, mango salsa£7.95VeganGarlic Mashed Potatoes and Jamaican Gravy
£6.95VeganIsland Fries
Scotch bonnet chilli seasoning, smoked paprika, pimento£6.50VeganFries
£5.95VeganCaribbean Slaw
Red cabbage, savoy cabbage, carrot, Dijon mustard, mayo, apple cider vinegar, maple syrup, lime£6.50VeganCoconut and Pimento Rice
£5.95Gluten freeGrilled Roti
Grilled dahl puri roti, burnt spring onion and chilli butter OR sweet jerk butter OR spiced pimento butter£5.50
Sweets
Chocolate Pimento Festivals
Mini festivals, chocolate pimento sauce, coconut and Guinness punch reduction£8.95Free with £35 spendCaribbean Rum Coconut Crumble
Pineapple, mango, passion fruit, rum and coconut crumble, coconut custard£10.50VeganChef’s Signature Sweet of the Week
Ask restaurant about allergens£11.00VeganBanana Cake
Banana cake, coconut caramel, caramelised bananas, whipped cream, Lotus Biscoff Crumb£10.50Vegan
Premium Sauces
Jamaican Gravy
£1.50VeganJamaican Jerk Sauce
£1.50VeganPineapple, Mango and Scotch Bonnet Sauce
£1.50VeganSpring Onion and Garlic Aioli
£1.50VeganMango Chilli Mayo
£1.50VeganScotch Bonnet Salsa
£1.50VeganMango Salsa
£1.50VeganRosemary and Scotch Bonnet Aioli
£1.50Vegan
Sauces
BBQ Sauce
£1.00VeganMayo
£1.00VeganKetchup
£1.00Vegan
Drinks
Still Water
(500ml)£2.50
