Mehek - Barnet delivery from Barnet

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About Mehek - Barnet
Did you know? We are probably the best Indian restaurant in your neighbourhood.
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10% off entire menu
For orders over £30. T&Cs apply

2 Meal Deals from £45.95

Good value everyday

Meal for 2
Any 2, appetiser, 2 mains dish, chicken, lamb dishes, 1 vegetable side, 1 pilau rice, and 1 naan bread.
£41.36£45.95
Meal for 4
Any 4, appetisers, 4 main dishes, chicken, lamb dishes, 2 vegetables sides, 2 rices, and 2 naan breads.
£77.36£85.95

Mealbox for one

A starter, main and rice in an easy to carry mealbox

Chicken tikka massala mealbox
Vegetable samosa, chicken tikka massala and rice (dairy product)
£16.95
Lamb rogan josh mealbox
lamb rogan josh, saag aloo and rice
£16.95
Chicken korma mealbox
Vegetable samosa, chicken korma and rice (contains dairy)
£16.95
Chicken tikka mealbox
BBQ chicken tikka, saag aloo, and rice (contains dairy)
£16.95
Saag Gosht mealbox
Lamb saag gosht, Chana masala, and rice
£16.95
Vegetable makhani mealbox
Vegetable samosa, vegetable makhani and steamed rice
£16.95
Vegetable karahi
Mix vegetable karahi ,saag aloo and rice
£16.95

Appetisers

Fish Tikka
Fillet of salmon lightly spiced, grilled over gentle charcoal. Served with radish, salad and fennel.
£7.95
Onion Bhaji
Finely chopped onion, coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep-fried until golden. Served with salad and a natural mixture of sauces.
£4.95
Tandoori Platter
An assortment of aromatic flavours from fish, chicken, king prawn and lamb. Served with salad and sauce.
£9.95
Mehek Special
An appetising range of flavours from chicken tikka, seekh kebab, samosa and onion bhaji. Served with salad and sauce.
£8.95
Malai Chops
Tender lamb chop matured in yoghurt, cream cheese and ginger, marinated and grilled over charcoal in the tandoor until crispy and dry, yet succulent. Served with salad.
£8.95
Meat Samosa
Minced lamb and peas seasoned with herbs and spices, wrapped in light pads made of pastry and crispy fried. Served with salad and mixed sauces.
£4.95
Vegetable Samosa
Aromatically spiced mixed vegetables seasoned with herbs, wrapped in light pads made of pastry and crispy fried. Served with salad and sauces.
£4.95
King Prawn Puri
King prawn stir-fried in a spicy, medium hot dry sauce. Served with deep-fried thin and crunchy bread.
£8.95
Seekh Kebab
Pungently spiced minced lamb seasoned with mint, coriander and onion, and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces.
£6.50
Paneer Tikka
Fresh cheese cube with onions, peppers and pineapple marinated in lightly spiced, grilled over gentle charcoal. Served with salad and mixed sauce.
£7.95
Chicken tikka
Off the bone tender cubes of chicken or lamb marinated in tandoori masala and freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Served with salad.
£6.50
Lamb tikka
Off the bone tender cubes of lamb marinated tandoori masala and fresh beaten yogurt,chargrilled to perfection for a marvellous flavour
£6.50

Vegetarian Mains

Mix Vegetable Achari
Mixed vegetables cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle.
£10.95
Mix Vegetable Karahi
Mixed vegetables cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish).
£10.95
Vegetable Makhani
Cooked vegetables marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter, cream and nut sauce until the chicken is done. Slightly sweet, buttery and creamy flavour.
£11.95
Mix vegetables masala
£11.95

Tandoori Specialties

These dishes are spiced and cooked over charcoal in the tandoor that retains all the juices and taste inside and is considered very healthy. Tandoor: is a cylindrical earthen oven in which food is cooked over a hot charcoal fire.

Tandoori Chicken Main (2 Pieces)
A popular dish dating back to the time of the Mughal empire in Central and Southern Asia. Chicken breast and leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper and other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad.
£11.95
Chicken Tikka (Main)
Tender pieces of cubed boneless chicken or lamb marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.
£11.95
Lamb tikka (main)
Tender pieces of cube boneless lamb marinated in light spice’s and yoghurt,skewered,and grilled in the tandoor.
£11.95
Seekh Kebab (Main)
Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, shaped into small sausages on a skewer and char-grilled in the tandoor. Served with side salad.
£11.95
Tandoori Mixed Grill
An imaginative and delightful selection of the tandoori specialities accompanied with garden side salad.
£18.95
Tandoori King Prawn Main
King prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment.
£17.95
Shashlik
Marinated cubed chicken or lamb barbecued with peppers, onions and tomatoes. Served with side salad.
£15.95
Tandoori Lamb Chops
Tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. Served with side salad.
£17.95
Tandoori Salmon Shashlik
Marinated salmon fish barbecued with peppers, onions and tomatoes. Served with side salad.
£16.95
Salmon Tikka
Tender pieces of salmon marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad.
£15.95

Chef's Recommendation

Chicken Tikka Masala
A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden, and pan cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence.
£13.95
Chicken tikka rezela (must try)
Off the bone diced barbecue grilled chicken cooked in thick sauce marinated in capsicum,fresh ginger,tomato,coriander ,garnished with crispy onions
£13.95
Murgh Makhani (must try)
Marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter, cream and nut sauce until the chicken is done. Slightly sweet, buttery and creamy flavour.
£13.95
Rezala Murgh
Chicken on the bone cooked in thick sauce marinated with capsicum, fresh ginger, tomato, coriander and garnished with crispy onions. Nobi gongi coolie some style.
£14.95
Chicken Tikka pasanda
£14.95
Tandoori King Prawn Masala
King prawns cooked with tandoori masala sauce and a touch of fresh cream. Mild in flavour.
£18.95
Mirchi Masala
King prawn cooked with chilli, pickle, garlic, spices and herbs. Dubhag home style.
£17.95
Mehek King Prawn Special
King prawn marinated in light tandoori masala and cooked at high temperature in the tandoor. Served with mango tangy hot sauce, pilau rice and salad.
£18.95
Butter chicken
Contain dairy and butter
£14.95

Lamb Dishes

Lamb madras
Tender bite-sized pieces of lamb in golden brown, pleasantly flavoured, spicy gravy.
£11.95
Lamb Karahi
Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish).
£12.95
Rogan Josh
Originated in Kashmir at the time of the Mughal emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic and herbs and delicately flavoured with aromatic whole spices, medium-strength.
£12.95
Lamb Balti
Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour, Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread.
£14.95
Lamb Korma
Mild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste.
£12.95
Lamb Pasanda
Pasanda means "beaten meat". A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers and other spices. It has a delicate flavour in which the spices can still be discerned and so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mughal emperors.
£13.95
Lamb Jalfrezi
Thinly sliced lamb richly flavoured with red peppers, green peppers, onions, ginger, spices and fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate.
£12.95
Lamb Dhansak
The most popular Parsee recipe prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice.
£14.95
Achari Gosht
Lamb cooked in a aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle.
£12.95
Bhuna Gosht
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce.
£12.95
Saag Gosht
The combination of tastes - lamb and spinach (saag) - with savoury spices creates a typically authentic dash. Delicious and one of the most effective uses of spinach.
£12.95
Sylheti Naga Lamb
Cooked with selected spices and extra hot naga chillies. Naga chillies is known as the hottest chilli flavour.
£12.95

Chicken Dishes

Chicken madras
Tender bite-sized cubes of chicken in golden brown - spicy gravy.
£11.95
Chicken Korma
Very mild, sweet, creamy texture and rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste. Often a good choice as an introduction to Indian food.
£12.95
Chicken Balti
Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread.
£14.95
Chicken Karahi
Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes and medium strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish).
£12.95
Chicken Dhansak
One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentils. Served with rice.
£14.95
Chicken Jalfrezi
Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, ginger, spices and fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate.
£12.95
Garlic Chilli Chicken
Cooked with fresh green chillies and garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish.
£13.95
Chicken Goa
Chicken simmered in medium spiced tangy Goan curry sauce made of coconut and Goan red chillies.
£13.95
Achari Chicken
Cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle.
£12.95
Chicken Bhuna
Medium-strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry sauce.
£12.95
Murgh Xacuti
Famous Goan curry, highly spiced, prepared with fresh ground coconut.
£13.95
Sylheti Naga Chicken
Cooked with selected spiced and extra hot naga chillies. Naga chillies are known as the hottest chilli with flavour.
£12.95

Seafood Dishes

Fish and shellfish.

King Prawn madras
King prawn in golden brown, pleasantly flavoured, spicy gravy.
£14.95
King Prawn Bhuna
Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce.
£15.95
King Prawn Korma
Mild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste.
£15.95
King Prawn Saag
The combination of tastes - king prawn and spinach (saag) - with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach.
£15.95
King Prawn Balti
Cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer and distinctive flavour. Balti dishes can be prepared mild, medium or hot to suit individual tastes. Served with freshly baked naan bread.
£17.95
King Prawn Jalfrezi
King prawn with shell given a Goan style treatment with a blend of spices and cooked 'stir-fry' style to achieve lightness of touch through brief cooking and the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers and coriander.
£15.95
King Prawn Dhansak
King prawns cooked in a sweet, sour and slightly hot pink sauce thickened with creamy cooked lentils. Served with rice.
£17.95
Goa Fish Curry
The famous Goan speciality. Tilapia fish simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies.
£15.95
Machli Jhula
Salmon fish minced and cooked in medium hot spicy sauce. Desi style.
£15.95
Megna Fish Bhuna
Tilapia fish cooked medium hot with garlic and mustard seeds.
£14.95

Biryani Dishes

A very aromatic dish treated with light spices and stir-fried with basmati rice. Served with side accompaniments of vegetable curry. These dishes can be prepared to mild, medium or hot taste.

Chicken Biryani
£14.95
Lamb Biryani
£15.95
King Prawn Biryani
£18.95
Vegetable Biryani
£12.95

Vegetable Dishes

Vegetable Curry
Mixed vegetables cooked with herbs and spices in a golden brown, pleasantly flavoured, curry sauce, neither too hot nor too mild.
£6.95
Saag Special
Spinach cooked in light spices briefly to retain colour, flavour and crunchiness with sesame seeds.
£6.95
Brinjal Bhaji
Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions and garlic in medium spices.
£6.95
Chana Masala
Chickpeas cooked with garlic, gingers, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chilli and red onion rings.
£6.95
Bhindi Bhaji
Green okra, stir-fried light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
£6.95
Aloo Gobi
Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices and achieve a crunchy, tasty result.
£6.95
Cauliflower Bhaji
Steamed cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.
£6.95
Mushroom Bhaji
Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite and flavour.
£6.95
Saag Aloo
A combination of spinach and potato stir-fried with onions and light Rajasthani spices.
£6.95
Bombay Aloo
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices.
£6.95
Tarka Dal
Mashoor - tiny pink lentils, moong - creamy yellow lentils and urad - white nutritious lentils, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with freshly fried garlic, cumin and mustard seeds.
£6.95
Paneer Malai Kofta
Homemade cheese and potato balls marinated in light spices, wrapped in breadcrumbs and cooked in masala sauce.
£7.95
Saag Paneer
A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce.
£7.95
Saag and mushrooms
Spinach and mushrooms cooked in medium hot spice
£7.95

Thali Dishes

Non Vegetarian Thali
Consisting of chicken tikka, seekh kebab, chicken tikka masala, lamb bhuna, vegetable curry, pilau rice, naan, raitha.
£25.95
Mehek Thali
House speciality, a set meal comprising of dal, matar paneer, vegetable curry, saag aloo, pilau rice, naan, raitha.
£23.95

Rice

Pilau Rice
Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.
£4.50
Shada Rice
Steamed, white basmati rice.
£4.50
Special Fried Rice
Rice stir-fried with onions and egg in aromatic light spices.
£5.50
Mushroom Rice
Rice stir-fried with steamed mushrooms, ghee and light spices.
£5.50
Egg rice
£5.50
Vegetable rice
£5.50
Coconut rice
£5.50
Garlic rice
£5.50

Bread

Naan (Indian Bread)
Leavened bread freshly baked over charcoal in the tandoor (earthen oven).
£3.95
Keema Naan
Naan bread stuffed with a thin layer of lamb mince.
£4.95
Peshwari Naan
Naan bread stuffed with almonds, coconuts and raisins.
£4.95
Vegetable Naan
Naan bread stuffed with spicy vegetables.
£4.95
Garlic Naan
Naan bread stuffed with finely chopped garlic.
£4.95
Cheese Naan
Naan bread stuffed with homemade cheese.
£4.95
Tandoori Roti
Wheat flour bread baked in the earthen oven.
£4.50
Paratha Warqi
Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter.
£4.50
Chapati
A dry dish of unleavened wheat flour Indian bread.
£2.95

Drinks

Coca-Cola 1.25l bottle
£3.95
Diet Coca-Cola 1.25l bottle
£3.95
Coke (can)3.30ml
£2.50
Diet Coke (can)3.30ml
£2.50
Lemonade (can)3.30ml
£2.50
Fanta (can)330ml
£2.50

Accompaniments

Poppadom
Traditional Indian crisp.
£1.25
Mint sauce
£1.25
Mango chutney
£1.25
Onion salad
£1.25
Mix pickles
£1.25
Mixed Raita
Fresh, simple mixture of homemade yoghurt with chopped cucumber, onion, tomato and fresh coriander.
£3.95
Mixed Green Salad
£4.95