Osteria Otello - Barnes delivery from Barnes

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

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Milanese Di Pollo
Panko crumbed chicken escalope served with fresh basil, garlic, and mint sauce.
£8.50
Insalata Tricolore
A salad with buffalo mozzarella, hass avocado, baby heirloom tomatoes, and fresh basil.
£7.50
Bruschetta
Cherry tomatoes on the vine tossed with extra virgin olive oil, sea salt, garlic, fresh basil served on home baked bread.
£6.50
Funghi Marinati
Exotic mushrooms marinated in lemon juice, extra virgin olive oil and garlic, served with pea shoots.
£7.50
Sfere Di Avocado
Smashed avocado spheres with lemon, garlic and basil coated with crispy panko bread crumbs, served with a sun-dried tomato compote.
£7.50
Fritte Di Ricotta Zucchine E Menta
Courgette, ricotta and mint fritters served with mint and basil Mayo.
£7.00
Degustazione Di Olive
A selection of olive immersed in a different herb infusions.
£6.50
Gamberi e Caperi
Prawns sautéed with capers, cherry tomatoes, parsley, lemon and pepperoncino
£9.50

Pepperoni
Sliced pepperoni, Fior di Latte mozzarella and tomato sauce base.
£14.00
Funghi
Mix of porcini, chestnut, and oyster mushrooms, garlic, Fior di Latte mozzarella and tomato sauce base.
£12.50
Margherita
Tomato sauce, fior di latte mozzarella, and fresh basil.
£12.00
Ortolana
Red peppers, aubergines and courgette cut into thin slices, Fior di Latte mozzarella and tomato base.
£13.00
Capricciosa
Cooked Italian ham, artichoke, mushrooms, black olives, Fior di Latte mozzarella and tomato sauce base.
£15.00
Nduja
Nduja is a soft, spicy sausage, Fior di Latte mozzarella and tomato sauce base.
£14.50
Diavola
Spicy sausage, Fior di Latte mozzarella and tomato sauce base.
£14.50
4 Formaggio
A mix of 4 different Italian cheeses: Fior di Latte mozzarella, Taleggio, Gorgonzola and Scamorza.
£14.00
Rucola E Prosciutto Di Parma
Rocket, Parma ham, Fior di Latte mozzarella and tomato sauce base.
£13.50
Rucola E Formaggio Di Capra
Rocket and goat cheese with basil sauce base.
£13.00

Spaghetti Cacio e Pepe
Spaghetti with Tellicherry black pepper, Pecorino Romano and butter.
£13.00
Cotoletta Di Pollo Alla Milanese Con Pomodorini E Rucola
Panko crumbed chicken escalope served rocket and cherry tomato salad, with fresh basil, garlic, and mint sauce.
£14.50
Mafaldine alla ragù di anatra
Mafaldine served with a Gressingham duck ragù
£15.50
Osteria Otello Burger
A quarter pounder of locally sourced butcher beef burger served with homemade burger sauce, mozzarella, extra mature Cheddar cheese, gerkings, pickled onions, rocket lettuce, and beef steak tomato on a brioche bun, served with fries.
£14.50
Paccheri con crema allo zafferano
Paccheri tossed with speck ham and saffron cream and chopped pistachios
£13.50
Ravioli Del Giorno
Beef ravioli tossed with butter and sage.
£14.00
Tagliatelle Gamberetti
King prawns, lemon, garlic, and butter tossed with tagliatelle.
£15.00
Caponata
A stew of aubergine, tomato, capers, raisin, pine nuts, and almond served in roast bell red peppers.
£13.00
Filetto Di Branzino Con Insalata Di Finocchi E Arancia
Pan fried sea bass fillet served with a fennel, roasted olives, and orange salad.
£15.50

Patatine Fritte
A side of fries.
£4.50
Patate Con Aglio Origano Paprika Limone
Baby potatoes tossed with oregano, paprika, lemon, and garlic.
£5.50
Insalata Verde
Seasonal mixed green salad dressed with extra virgin olive oil, lemon, and salt.
£5.00
Cestino Di Pane
A selection of artisan breads served with homemade butters (garlic, oregano, parsley and peperoncino, basil and lemon, white truffle, and sage).
£6.50

Tiramisu
Espresso soaked Savoyard biscuits, Kahlua mascarpone topped with cocoa
£6.50
Cheesecake Siciliano al Limone
Otello's Sicilian lemon cheesecake with biscuit base
£6.00