About Chakra Barnes - Barnes
Rishab Malhotra, our Michelin-starred executive chef, designed our new Indian menu, which includes small plates, grill dishes from various parts of India, and a variety of curry dishes for your taste receptors.
Small Plates
Veg Samosa
Samosa£6.50Onion Bhaji
Sliced onion fritters with seasonal spices and tamarind sauce£7.50
Indian Grill
Lal Mirch Murgh Tikka
Tandoor grilled, sweet paprika, smoked cloves marinated chicken mint chutney.£10.50Raunak -e- Lamb Seekh
Spiced minced lamb with crushed coriander and mint, grilled in the tandoor.£11.50
Breads
Naan
Leavened flour bread. V, Ve. (Mention for butter Naan)£3.50
Vegetarian Mains and Curries
Takda Dal
Tempered yellow lentils, with cumin garlic and chilli.£8.95Chatpate Aloo
Potatoes tempered with asafeotida,onion and tomoat£9.00Chana Masala
Carom seeds infused chickpeas with homemade spices .£9.50Paneer Makhani
Home style cottage cheese simmered in creamed tomato and spices. V.£10.50
Desi Classics
Old Delhi Butter Chicken
Char-grilled suffolk chicken, simmered in creamed tomatoes and dried fenugreek leaf.£12.50Lamb Rogan Josh
8 hours slow cooked Hampshire Lamb with onion gravy .£14.50
Dessert
Chocolate Brownie
Soft Chocolate Brownie with Chocolate Sauce Topping£4.00Gulab Jamun
Sweet Dough balls deep fried in clarified butter and soaked in aroma spice infused sweet syrup (Not served with Ice-cream)£5.00
Drinks
Fanta Orange
330 ml Can£2.50Diet Coke
330 ml Can£2.50Classic Coca Cola
330 ml Can£2.50
