Mandarin Palace 中国皇宫 - Ilford delivery from Barkingside

5 Meal Deals from £56

Good value everyday

Set Menu B The "Jade" Dinner (For 2 Persons) (4 Courses)
1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Aromatic Duck served with Pancakes. 3rd- Spicy Chicken with Garlic Sauce (spicy), Sliced Beef with Ginger and Spring Onion, Sweet and Sour King Prawn, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Fresh Fruit Salad. (£34 per head).
£68.00
Set Menu A The "Pagoda" Dinner (For 2 Persons) (4 Courses)
1st- "House" Platter of Five Delicacies (satay chicken, barbecued spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2nd - Crispy Mongolian Lamb served with Lettuce. 3rd- Chicken and Mushroom with Oyster Sauce, Sliced Beef with Black Bean Sauce & Green Pepper, Sweet and Sour Pork, Egg Fried Rice. 4th- Sweets: Toffee Banana with Fresh Fruit Salad. (£32 per head).
£64.00
Set Menu C The "Lotus" Dinner (For 4 Persons) (4 Courses)
1.House Platter of 5 Delicacies (satay chicken, peking spare ribs, sesame prawn toast, duck pancake rolls & seaweed). 2.Crispy Mongolian Lamb served w/ Lettuce. 3.Sizzling Fillet of Beef Cantonese Style, Fried 3 Delicacies of Seafood w/ Garlic Salt & Pepper (very spicy), Diced Chicken & Cashew Nuts w/ Yellow Bean Sauce, Stir Fried 4 Assorted Vegetables w/ Garlic Sauce (spicy), Yung Chow Special Fried Rice. 4.Sweets: Toffee Banana with Fresh Fruit (£37 per head).
£148.00
Set Menu D The "Palace" Dinner (for 4 Persons) (4 Courses)
1st- "House" Platter of Five Delicacies (satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls & seaweed). 2nd- Crispy Duck Served with Pancakes. 3rd- Sizzling Fillet of Beef with Black Pepper Sauce (spicy), Sweet and Sour King Prawn, Steamed Sea Bass (whole) with Ginger & Spring Onion, Fried "Bok Choy" Seasonal Green with Garlic, "Yung Chow" Special Fried Rice. 4th- Sweets: Toffee Banana with Fresh Fruit Salad. (£39 per head).
£156.00
Vegetarian Set Dinner (For 2 Persons) (4 Courses)
1st- Country Platter of Four Delicacies (Satay Vegetables, Vegetable Roll, Spiced To-Fu, Seaweed). 2nd- Crispy Mock Duck Served with Pancakes. 3rd- Fried Aubergine with Garlic Sauce (spicy), Chinese Mushroom with Seasonal Green, "Kung Po" To Fu and Peanuts with Chilli Sauce (spicy), Vegetarian Fried Rice or Singapore Noodle. 4th- sweets: Toffee Banana with Fresh Fruit Salad. (£28 per head).
£56.00

Popular with other people

Crispy Aromatic Duck 四川香酥鴨
£17.50
Platter of Mixed Barbecued Meats 燒味拼盤
£18.50
Roasted Duck Cantonese 明爐燒鴨
£16.50
Sweet & Sour King Prawn 甜酸蝦球
£17.50
Spiced Crispy Belly Pork with Garlic Salt & Pepper - 椒鹽爆燒肉
£16.50
Fried E-Fu Noodles with Mixed seafood - 海鲜干燒伊面
£16.50
Boiled Chicken (French Free Range) with Shallot & Soya Sauce 葱油雞
£19.50
Hot Pot of Braised Belly Pork - 扣肉煲
£17.50
Fried Japanese To Fu 海鲜玉子豆腐
£17.50
Roasted Peking Duck (2 Courses) 北京片皮鴨
£35.00

"Mandarin Palace" Deluxe

"Mandarin Palace" Deluxe (For 4 Persons) (10 Courses)
1.Gourmet Platter (spiced soft shell crab, King Prawns, Satay Chicken, Ribs with salt & pepper. 2.Steamed Jumbo Scallops with garlic sauce. 3.Crab Meat and Mixed seafood soup. 4.Roasted Peking Duck sliced & served with pancakes. 5. Baked Fresh Lobster w/ Ginger & spring Onion. 6.Sizzling fillet Beef in Black pepper. 7.Steamed Sea Bass (whole) w/ Ginger & Spring Onion. 8. Kai Lan Chinese Broccoli in ginger sauce. 9.Fried Rice with dried scallop & egg white. 10.Sweets (£75 per head).
£300.00

Chef's Special Starters (特色小吃)

Shredded Potato Salad (V) (Cold) (Very Spicy) 涼拌土豆絲
£8.50
Drunken Chicken Feet - 女兒紅鳯爪
£12.50
Sauteed Long Sweet Chilli Peppers with Garlic (V) 虎皮尖椒
£8.50
Black Fungus Salad (Cold) (V) (Very Spicy) 涼拌雲耳
£8.50

Vegetarian Soup 湯類

Vegetarian Hot and Sour (Spicy) 素酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour
£5.20
Vegetarian Sweet Corn and To Fu 粟米豆腐羹
£5.20
Vegetarian To Fu with Coriander - 齊西湖豆腐羹
£5.20

Chef's Special "Szechuan" Hot Spicy Dishes 麻辣小菜

Dry Fried Long Beans (Very Spicy) 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
£15.50
"Ma Po" To Fu Pork (Very Spicy) 麻婆豆腐（猪肉)
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£14.50
Szechuan Chicken with Hot Chilli Oil & Sesame (Mature) (Very Very Spicy) 四川口水鷄
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£16.50
"Kung Po" Stuffed Aubergine (Very Spicy) 宮保茄子盒
With spicy sauce.
£16.50
Grilled Sea Bass Szechuan Style with Chilli (Very Very Spicy) - 重慶烤鱸魚
Whole.
£39.50
Poached Fillet of Fish in Hot Chilli Oil (Very Very Spicy) - 水煮魚
£39.50
Poached Fillet of Fish with Pickled Cabbage & Chilli (Very Spicy) - 酸菜煮鱼
£39.50
Poached Sliced Beef in Hot Chilli Oil (Very Very Spicy) - 水煮牛肉
£25.50
Dried Fried Chicken with Fresh & Dried Chilli in Peppercorn Sauce
£16.50
Fried King Prawn with Dry Chilli in Red Pepper Sauce (Shell on or off) (Very Very Spicy) 香辣炒大蝦
With dry chilli in red pepper sauce.
£19.50
Fried Fresh King Crab with Dry Chilli in Red Pepper Sauce (In Shell) (Very Very Spicy) 香辣炒膏蟹
With dry chilli in red pepper sauce.
£32.00

Chef's Special Seafood 海鮮類

Baked Fresh King Prawns with Salted Egg Yolk 金沙大蝦皇
£19.50
Spicy Baked Fresh King Prawns (Head On) with Salt & Pepper 椒鹽焗大蝦
£19.50
Steamed Butterfly King Prawns (Head On) with Garlic 蒜茸開邊蒸大蝦
£19.50
Braised Golden Pompano with Bitter Melon 涼瓜炆黄立鯧
£19.50
Hot Pot of Fresh Crab (In Shell) with Vermicelli and Ginger 膏蟹粉絲煲
£32.00
Spicy Baked Fresh King Prawns (Head On) with Garlic in Tomato Ketchup - 茄汁大蝦皇
£19.50
Baked Fresh King Prawns (Head On) with Maggi Sauce 美極焗大蝦
£19.50
Steamed Golden Pompano with Black Bean Sauce 豉汁蒸黄立鯧
£18.50
Grilled Golden Pompano with a Dipping of Mayonnaise Sauce 豉汁蒸黄立鯧
£18.50
Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce 酥炸生蠔
£19.50
Sizzling Oyster with Ginger & Spring Onion 鐵板薑葱生蠔
£22.50

Chef’s Specialties Menu 巧手小菜

Grilled Bitter Melon (Stuffed) "Hakka" Style
£16.50
Steamed or Grilled Shreadded Pork & Salted Fish - 咸魚肉餅
Steamed or grilled.
£17.50
Fried Shredded Prawn with “Kai Lan” 虾餅炒芥蘭
£17.50
Fried Bitter Melon Omelette 涼瓜煎蛋角
£15.50
Spiced Pig Trotters with Garlic Salt & Pepper
£15.49
Sweet & Sour Ribs (Cubes) 生炒排骨
£15.50
Fried Beef with Bitter Melon - 涼瓜炒牛肉
£16.50
Grilled To Fu (Stuffed) “Haka” Style 客家煎釀豆腐
£16.50
Steamed To Fu of Egg with Minced Seafood 海棠豆腐
£17.50
Steamed Foo Yung-Egg with Grated Scallop - 瑶柱三色蒸水蛋
£17.50
Sliced Beef with Seasonal Green 時菜炒牛肉
£16.50
Fried Crispy Pork with Dried Bean Curd & Garlic 枝竹炆火腩
With dried bean curd & garlic or with bitter melon & garlic.
£15.50
Fried Crispy Pork with Bitter Melon & Garlic 涼瓜炆火腩
£16.50
Braised Goose Feet with Chinese Mushroom in Oyster Sauce - 蠔皇花菇扣鵝掌
£28.00
Braised Goose Feet with Chinese Mushroom & Sea Cucumber in Oyster Sauce - 海參花茹扣鵝掌
£38.00
Fried Spare Ribs (Pork) with Bitter Melon in Black bean Sauce
£16.50
Sliced Crispy Pork With Seasonal Green
£15.50
Stir Fried Fillet of Monk Fish in Oyster Sauce
£17.50

Chef's Special Hot Pots 特色煲仔

Hot Pot of Aubergine with Shredded Pork & Salt Fish in Garlic Sauce - 魚香茄子煲
£15.50
Hot Pot of Braised Belly Pork - 扣肉煲
With "Mui Choy" or Taro.
£17.50
Hot Pot of Spicy Beef Brisket with Mooli 五香牛腩蘿蔔煲
£15.50
Hot Pot of Beef Brisket Curry 咖喱牛腩煲
£15.50
Hot Pot of Pig Trotters - 南乳豬手煲
£15.50
Hot Pot of Mixed Seafood 海鮮一品煲
£28.00
Hot Pot of Fish with Bean Curd - 魚球豆腐煲
£18.50
Hot Pot of Oyster with Crispy Pork & Garlic 火腩生蠔煲
£22.50
Hot Pot of To Fu with Shredded Chicken & Salted Fish 咸魚雞粒豆腐煲
£16.50
Hot Pot of Sliced Eel & Crispy Pork - 火腩扣鱔煲
Hot Pot of Sliced Eel & Crispy Pork
£29.50
Hot Pot of Sliced Pork Belly with Salt Fish - 咸魚花腩煲
£16.50
Hot Pot of Chicken & Chestnut
£17.50
Hot Pot of Chicken & Shallots
£17.50

Vegetarian Dishes 素齋類 - Starters 頭盤

Crispy “Lo Han” Vegetable Rolls (4) 羅漢素春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
£8.50
Spiced Crispy To Fu with Garlic Salt & Pepper - 椒鹽豆腐
£11.50
Grilled Peking Vegetarian Dumplings (6) 香煎素窩貼
£9.80
Crispy Mock Duck - 斋香酥鸭
Served with pancakes.
£14.50
Crispy Seaweed 齊干貝
£5.50
Spiced Crispy Mock Chicken with Salt & Pepper (Very Spicy) - 椒鹽齋鸡
£11.50
Spiced Asparagus with Garlic Salt & Pepper (Very Spicy) 椒鹽露筍
£11.50
Spiced Long Bean with Garlic Salt & Pepper (Very Spicy) 椒鹽豆角
£11.50
"Moo-Shu" Vegetables 素木须
Served with pancakes.
£11.50
Fried Mixed Vegetables (Shredded) 素生菜包
Served with lettuce.
£11.50

Vegetarian Dishes素齋類 - Main Dishes主菜類

Vegetarian Singapore Rice Noodle (Very Spicy) 星洲素炒米粉
Stir-fried rice vermicelli seasoned with curry powder, vegetables
£10.50
Fried Aubergine with Black Bean Sauce 豉汁茄子
£12.50
Vegetarian Mixed Vegetables Chow Mein 什菜炒麵
Wok-fried noodles with soy sauce and mixed veggies
£9.50
Vegetarian Fried Rice 素炒飯
£6.80
"Ma Po" To Fu with Chilli (Spicy) 素麻婆豆腐
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£12.50
Vegetarian Malaysian Ho-Fun "Rice Stick" (Spicy) 素炒貴刁
£10.50
Sizzling Three Treasures (Aubergine, Green Pepper & To Fu) 鐵板豉汁三素
With black bean sauce.
£13.50
Braised To Fu with Seasonal Green 豆腐扒時菜
£13.50
"Kung Po" Tofu and Peanuts with Chilli (Very Spicy) 宮保脆豆腐
£12.50
"Kung Po" Mock Chicken with Chilli (Very Spicy) - 宮保斋雞
£12.50
Dried Fried Long Bean with Chilli (Very Spicy) 素干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
£12.50
Spiced Four Assorted Vegetable with Garlic Sauce (Spicy) 魚香四素
£11.50
Sweet and Sour To Fu 甜酸豆腐
£12.51
Braised Japanese To Fu with Broccoli 西蘭花素玉子豆腐
£13.50
Monk's Special Mixed Vegetables 羅漢齋
£14.50
"Kung Po" Aubergine with Chilli (Very Spicy) 宮保茄子
£12.50
Fried Aubergine with Garlic Sauce (Spicy) 魚香素茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£12.50
Spiced Eight Treasure of Vegetables (Spicy) - 八寶辣醬
£12.50

Chow Mein (Soft or Crispy Noodle) 炒麵類

Special "Chow-Mi" (Rice Noodle) "Singapore" Style (Very Spicy) 星洲炒米
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat
£13.80
Popular
Sliced Chicken Chow Mein 雞球炒麵
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
£13.80
Popular
“Mandarin Palace” Special 什燴炒麵/河/烏冬
£14.50
Dry Fried “Ho-Fun” (Rice Sticks) with Sliced Beef 干炒牛河
£13.80
Portion of Plain Chow Mein (Veg) 炒麵
£6.90
King Prawn Chow Mein 蝦球炒麵
£15.50
Shredded Pork Chow Mein 肉絲炒麵
£13.80
Sliced Beef with Black Bean Sauce 豉椒牛肉麵/河
£13.80
Dry Fried “Ho-Fun” (Rice Sticks) “Malaysian” Style 干炒貴刁
£13.80
Mixed Seafood 三鲜炒麵/河/烏冬
£15.50
Fried E-Fu Noodles with Mixed seafood - 海鲜干燒伊面
£16.50
Stewed Beef Brisket 牛腩炒麵/河
Flat rice noodles wok-fried with tender beef and dark soy sauce
£13.80
Fried E-Fu Noodles with Crabmeat 蟹肉干燒伊麵
£16.50
Ho Fun with Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河
£15.50
Sliced Beef and “Choy Sum” 菜遠牛肉炒麵/河
£13.80
Fried Shredded Pork - 雪菜肉絲炆
With fine noodles, vermicelli or udon.
£13.80
Fried Fine Noodles with Soya Sauce (Veg) 豉油皇炒麵
£8.50
Shredded Duck with Fine Noodles / Vermicelli / Udon 炸菜鴨絲炆
£13.80
Fried Udon Mixed Seafood & Egg Fu Yung 滑蛋三鲜炒烏冬/河
£14.50
Fried E-Fu Noodles with Grated Scallop and Chinese Mushroom 瑤柱北菇炆伊麵
£16.50
Vegetarian

Rice 飯類

Portion of Egg Fried Rice 炒飯
£5.90
Popular
“Yung Chow” Special Fried Rice 楊州炒飯
£11.50
“Singapore” Spicy Special Fried Rice (Spicy) 星洲炒飯
Spicy fried rice with eggs, pork, prawn and mixed veggies
£11.50
King Prawn Fried Rice 蝦球炒飯
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
£14.50
“Fu-chou” Special Fried Rice 福建炒飯
£15.50
Portion of Boiled Rice (Veg) 白飯
£4.50
King Prawn & Egg Fu-Yung with Boiled Rice 滑蛋蝦球飯
£15.50
Crab Meat Fried Rice 蟹肉炒飯
£14.50
Tropical Pineapple Fried Rice with Shredded Chicken 菠蘿雞絲炒飯
With shredded chicken.
£12.50
Chicken & Salt Fish Fried Rice 咸魚雞粒炒飯
£14.50

BBQ Meat with Rice or Noodles 燒腊飯／麵

Option: Roasted Duck / Crispy Pork / Cha-Shao Pork.

Combination of 2 Meats 双燒
With boiled rice / chow mein.
£13.50
Popular
Combination of 3 Meats 三燒
With boiled rice / chow mein.
£14.50
Cha-shao Pork 叉燒飯 / 麵
With boiled rice / chow mein.
£12.90
Crispy Pork 燒肉飯 / 麵
With boiled rice / chow mein.
£12.90
Popular
Roasted Duck 燒鴨飯 / 麵.
With boiled rice / chow mein.
£12.90

Beef 牛肉類

Dry Fried Shredded Beef with Chilli (Very Spicy) 干炒牛肉絲
Crispy and aromatic strips of beef
£14.90
Sliced Beef 牛肉
With garlic sauce (spicy), ginger & spring onion, black bean sauce & green pepper or mushrooms with oyster sauce.
£14.90
Fried Fillet Beef Cube with X.O sauce - X O 醬牛柳粒
£18.50
Tropical Beef 菠蘿牛肉
With fresh pineapple and ginger.
£15.90
Curried Beef (Spicy) 咖喱牛肉
£14.90
Fried Fillet Beef Cube with Black Pepper Sauce - 黑椒牛柳粒
£18.50
Sliced Beef with Sha Cha sauce & Seasonal Greens - 菜遠沙茶牛肉
£15.50

Pork 豬肉類

Sweet & Sour Pork “Hong Kong” Style 咕噜肉
£14.50
Spiced Fillet of Pork Chop with Garlic Salt & Pepper 椒鹽豬扒
With garlic salt & pepper.
£17.50
Spiced Crispy Belly Pork with Garlic Salt & Pepper - 椒鹽爆燒肉
£16.50
Double Cooked Pork Belly with Chilli & Hot Bean Sauce - 回鍋肉
£15.50
Grilled Fillet of Pork Chop “Peking” Style 京都豬扒
£17.50

To-Fu (Bean Curd) 豆腐類

Fried "Pe Pa" To Fu 枇杷豆腐
With dressing of cha shao pork & mushroom.
£16.50
Spiced "Pe Pa" Special To Fu (Very Spicy) 椒鹽枇杷豆腐
With garlic salt & pepper.
£16.50
Fried Japanese To Fu 海鲜玉子豆腐
With mixed seafood.
£17.50
Fried Japanese To Fu and Broccoli 西蘭花玉子豆腐
With grated scallop sauce.
£16.50
Fried Tofu with a Dressing of Shredded Pork & Mushrooms - 紅烧豆腐
£14.50
'Ma Po' Tofu with Minced Pork & Chilli Hot Bean Sauce - 麻婆豆腐（豬肉）
£14.50

Vegetables 蔬菜類

Fried Chinese Seasonal Greens 各式時菜
With garlic / ginger / oyster sauce. Choice of bok choy, choy sum, kai lan, mustard green, or morning glory (veg).
£15.50
Stir Fried Fresh Mangetout with Fresh Garlic (Veg) 蒜茸荷豆
£16.50
Stir Fried Cabbage with Hot Bean Sauce (Very Spicy) - 手撕泡菜
£15.50
Stir Fried Chinese Mixed Vegetables (Veg) 炒什菜
A colourful medley of fresh vegetables
£9.50
Stir Fried Shredded Potatoes with Chilli - 川味士豆絲
£12.50
Fried Morning Glory with Shrimp Paste 馬拉盏炒通菜
£15.50
Fried Morning Glory or Spinach (Veg) (Spicy) 椒絲腐乳通菜/菠菜
With chilli & bean curd sauce (spicy).
£15.50
Fried Bitter Melon with Salted Fish 咸魚粒炒凉瓜
£15.50
Fried Fresh Asparagus with Garlic (Veg) 蒜茸鮮露筍
£13.50
Fried Mangetout Shoots with a Dressing of Grated Scallop & Enoki Mushroom - 瑶柱金菇扒豆苗
With a dressing of grated scallop & enoki mushroom.
£17.50
Fried "Kai Lan" with Salted Fish Cubes 咸魚粒炒芥蘭
£15.50
Chinese Mushroom with Oyster Sauce & Seasonal Greens (Veg) 北菇扒時菜
With oyster sauce & seasonal green.
£16.50
Steamed Aubergine with Fresh Garlic (Veg) 蒜蓉蒸茄子
£13.50
Stir Fried Mangetout Shoots in Garlic Sauce - 蒜茸炒豆苗
£16.50

King Prawns 大蝦類

Sweet & Sour King Prawn 甜酸蝦球
A classic favourite. Crispy battered prawn balls served with a tangy, fruity sauce
£17.50
Fried King Prawns and Mushrooms 蘑菇蝦球
With oyster sauce.
£17.50
Fried King Prawns with Garlic Sauce (Spicy) 魚香蝦球
£17.50
"Kung Po" King Prawns (Very Spicy) 宮保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
£17.50
Fried King Prawns with Cashew Nuts & Yellow Bean Sauce 腰果蝦球
£17.50
Curried King Prawns (Spicy) 咖喱蝦球
£16.50
Baked King Prawns (Very Spicy) 椒鹽蝦球
With garlic salt & pepper.
£17.50
Fried King Prawns with Asparagus and Macadamia Nuts in Bird's Nest - 雀巢露筍蝦球
With fresh asparagus and macadamia nuts in bird's nest.
£18.50
Fried King Prawns with Crispy Scallops 蝦球拼带子
£18.50
Fried King Prawns with Crispy Squid 蝦球拼鲜鱿
£18.50

Fish 海魚類

Fried Fillet of Fish 魚柳
With hot bean sauce (very spicy), sweet & sour sauce or garlic salt & pepper (very spicy).
£16.50
Steamed Salmon (Fillet) Family Style 冬菜蒸三文魚
£22.50
Grilled Salmon with Garlic & Ginger (Fillet) 煎封三文魚
£22.50
Grilled Silver Cod (Fillet) in Honey Sauce 蜜汁香煎銀鱈魚
£42.00
Grilled Silver Cod with Garlic & Ginger (Fillet) (Spicy) 煎封銀鱈魚
£42.00
Steam Silver Cod with Black Bean Sauce (Fillet) 豉汁蒸銀鱈魚
£42.00
Steamed Eel 豉汁蒸鳝
Fillet or sliced with black bean sauce.
£29.50
"Kung Po" Fillet of Fish with Chilli (Very Spicy) 宮保魚柳
£16.50

Duckling 鴨肉類

Crispy Aromatic Duck 四川香酥鴨
Crispy aromatic "Szechuan" duck cooked in its own spicy marinade., then Crispy fried & served with pancakes. Quarter, half or whole.
£17.50
Roasted Peking Duck (2 Courses) 北京片皮鴨
1st - sliced crispy skin & meat. Served with pancake wrap, cucumber, spring onion & hoisin sauce. 2nd - duck meat (shredded) stir fried with vegetable, noodles or duck (bone soup with tofu, bok choy & ginger). Half or whole.
£35.00
Roasted Duck (Sliced) 鴨
With orange sauce or with plum sauce.
£17.50

Chicken 雞肉類

Sweet & Sour Chicken "Hong Kong" Style 香港古老雞
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
£14.50
"Kung Po" Chicken with Chilli (Very Spicy) 宮保雞丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
£14.50
Spiced Chicken with Salt & Pepper (Very Spicy) - 鹽酥雞粒
£14.50
Dry Fried Shredded Chicken with Chilli (Spicy) - 干炒鸡肉丝
£14.50
Curried Chicken (Spicy) 咖喱雞
£14.50
Diced Chicken with Cashew Nuts & Yellow Bean Sauce 腰果雞丁
Tender chicken wok-tossed with cashew nuts in a savoury sauce
£14.50
Fried Chicken with Chilli & Red Peppercorn (Very Very Spicy) - 川辣鸡
£14.50
Tropical Chicken with Fresh Pineapple 菠蘿雞
£15.50
Fried Chicken with Fresh Asparagus and macadamia Nuts in Bird's Nest 雀巢露荀雞
£15.50
Sliced of Chicken & Mushroom with Oyster Sauce 蠔油蘑菇雞
£14.50
Spiced Chicken with Garlic Sauce (Spicy) 魚香雞
£14.50

Hors D'oeuvres & Appetizers 頭盤

Spiced Spare Ribs with Salt & Pepper (Spicy) 椒鹽排骨
£11.50
Barbecued Spare Ribs with Barbecued Sauce 燒汁排骨
Spare ribs doused in a barbecue sauce
£11.50
Deep Fried Crispy Shredded Prawn on Toast with Sesame Seeds (5) 芝麻蝦件
£9.50
Spicy Smoked Chicken (Shredded) - 燻鸡絲
£11.50
Crispy Sesame Prawn Rolls (4) 芝麻蝦卷
£10.50
Satay Chicken in Skewers (5) (Spicy) 串燒沙爹雞
£11.50
Honey Chicken Wings (6) 蜜汁雞中翼
£9.50
"House Platter" of Five Delicacies (For 2 Persons) 五色拼盤
Satay chicken, spicy spare ribs, sesame prawn toast, pancake rolls and seaweed. (not less than 2). £12.50 per person
£25.00
Crispy Pancake Rolls (4) 炸春卷
£8.50
Spiced Garlic Salt & Pepper Chicken Wings (6) (Spicy) 椒鹽雞中翼
£9.50
Crispy "Wonton" Dumpling with Sweet & Sour Sauce (6) 咕噜雲吞
£9.50
Crispy Duck Pancake Rolls (4) 鴨絲春卷
£9.50
Spare Ribs "Peking" Style 京都排骨
Spare ribs doused in a piquant barbecue sauce
£11.50
Fried Crispy Seaweed with Grated Scallop 干貝鬆
£7.50
Deep Fried Crispy Tempura Prawns (6) 天婦羅蝦
£14.50
Wasabi Prawns (5) - 日式芥末蝦
£14.50
Satay Mutton in Skewers (5) - 串烧沙爹羊肉
£11.50
Spiced "Soft Shell" Crab with Garlic Salt & Pepper Sauce - 召盐軟壳蟹
Each.
£9.50
Grilled Butterfly King Prawns (6) 煎蝴蝶蝦
£14.50
Shredded Chicken Served with Fresh Lettuce 雞茸生菜包
£12.50
Shredded Seafood Served with Fresh Lettuce 海鲜生菜包
£14.50
"Mongolian" Lamb Served with Fresh Lettuce Wraps & Plum Sauce 蒙古羊肉
£15.50

Dim Sums 點心

Steamed Dumplings (6) 皇宮
Scallop, prawn, pork & prawn, chicken & prawn, shanghai, vegetarian (veg) or mixed (8).
£10.50
Grilled Peking Dumplings (6) 生煎窩貼
£10.50
Steamed Prawn with Chive Dumplings (6) 鲜蝦韮菜餃
£11.50

Soups 湯類

Beef with Coriander 西湖牛肉羹
£5.80
Chicken and Sweet Corn 雞茸粟米羹
Silky and creamy sweetcorn soup with diced Chicken
£5.80
Crab Meat and Sweet Corn 蟹肉粟米羹
Silky and creamy sweetcorn soup with fresh shredded Crab Meat
£6.50
"Peking" Hot and Sour (Spicy) 酸辣湯
Hearty, spicy and tangy soup jam-packed with flavour
£5.80
"Wonton" Dumplings 雲吞湯
Boiled dumplings in a savoury broth
£8.50
Mixed Seafood and To Fu 海鮮豆腐羹
£6.80
Mixed Seafood and Fish Maw - 海皇鱼肚羮
£7.80
Vegetarian Sweet Corn and To Fu - 齊西湖豆腐羹
£5.20
Vegetarian Hot and Sour - 素酸辣湯
£5.20
Vegetarian To Fu with Coriander - 齊西湖豆腐羹
£5.20

Roasted & Barbecued 燒烤類

Barbecued Crispy Pork 脆皮燒肉
£15.80
Platter of Mixed Barbecued Meats 燒味拼盤
Roasted duck, crispy pork & roasted "cha shao" pork. Portion, medium or large.
£18.50
Roasted Pork “Cha Shao” 蜜汁叉燒
£15.80
Roasted Duck Cantonese 明爐燒鴨
Portion, half or whole.
£16.50
Boiled Chicken (French Free Range) with Shallot & Soya Sauce 葱油雞
Half or whole.
£19.50
Salt Baked Chicken (French Free Range) with Jelly Fish
Half or whole.
£19.50
Crispy Chicken 炸子雞
Half or whole.
£18.00
Roasted Chicken with a Dipping of Red Bean 南乳吊燒雞
Half or whole.
£18.00
Boiled Chicken (French Free Range) with Stock Sauce & Seasonal Greens
Half or whole.
£19.50

The Hong Kong Sizzlers 鐵板類

Sizzling Chicken with Green Pepper in Black Bean Sauce 鐵板豉椒雞球
£15.50
Sizzling Fillet of Beef “Cantonese” Style 鐵板中式牛柳
£19.50
Sizzling Fillet of Beef with Black Pepper Sauce (Spicy) 鐵板黑椒牛柳
£19.50
Sizzling Mutton (Sliced) with Ginger & Leek 鐵板京蔥羊肉
£17.50
Sizzling Three Delicacies (Stuffed) with Black Bean Sauce 鐵板煎釀三寶
£17.50
Sizzling King Prawns a la “Mandarin” 鐵板京都蝦球
£18.50
Sizzling King Prawns with Ginger & Spring Onion 鐵板薑葱蝦球
£18.50
Sizzling Scallops with Black Bean Sauce 鐵板薑葱蝦球
£19.50
Sizzling Mutton with Cumin - 铁板孜然羊肉
£17.50
Sizzling Hot Pot of Chicken in Wine Sauce 啫啫雞煲
£14.50

Shellfish 貝殻類

Baked Fresh Crab (In Shell) 避風塘炒蟹
With chilli & garlic (very spicy) or with ginger & spring onion.
£32.00
Fried Crispy Squid with Salt & Pepper (Very Spicy) 椒鹽鲜鱿
£15.50
Fried Squid 豉椒鲜鱿
With black bean sauce & green pepper or with ginger & spring onion.
£15.50
Spiced Scallops - 魚香帶子
With garlic sauce (spicy) or with garlic salt & pepper (very spicy).
£18.50
Fried Scallops with Asparagus and macadamia Nuts in Bird's Nest 雀巢露筍帶子
£19.50
"Kung Po" Scallops with Chilli (Very Spicy) 宮保帶子拼蝦球
£18.50
Fried Mixed Seafood X.O 炒三鮮
With X.O sauce (spicy) or with celery and macadamia nuts.
£18.50
Fried Mixed Seafood with Celery and Macadamia Nuts - 油爆夏果三鮮
with celery and macadamia nuts.
£18.50

Sauces / Extra - 汁

Prawn Crackers 蝦片
£3.80
Salt & Pepper Chips - 椒鹽薯條
£5.50
Curry sauce 咖哩汁
£3.50
Chips - 薯条
£4.50
Sweet & Sour sauce 古汁
£3.50
BBQ Sauce 照燒汁
£3.50
Satay Sauce 沙爹汁
£3.50
Black Bean Sauce 豉椒汁
£3.50
Mandarin Fresh cooked chili oil 皇宫特别辣椒油
£4.80
Hoisin Sauce 海鲜酱
£2.00
Pancake (for crispy duck 6 pieces) 鸭皮 (6)
£2.40
Spring Onion & Cucumber - 葱瓜丝
£2.00

DRINKS

COKE ZERO 330ML CAN
£2.50
COKE 330ML CAN
£2.50
7UP 330ML CAN
£2.50
FANTA 330ML CAN
£2.50

Mutton - 羊肉類

"Kung Po" Sliced Mutton with Chilli & Peanuts - 宮保羊肉
£15.90
Stir Fried Mutton with Hot Bean sauce - 醬爆羊肉
£15.90
Fried Sliced Mutton "Chong Qing" style with Hot Chilli, Garlic & Red Peppercorns - 辣子羊肉
£15.90
Curried Mutton - 咖哩羊肉
£14.90

Chef's New Recommendation

Sizzling Fillet of Beef (Cubes) with Assorted Wild Mushroom - 铁板什菌牛柳粒
£18.50
Hot Pot of Chicken & Pork Stomach with White Pepper
Portion - 1 份, Half - 半隻, Whole - 一隻
£28.00
Hot Pot of Braised Lamb Brisket with Bean curd Sauce & Served with Lettuce - 生菜羊腩煲
£19.50
"Zhen Jiang" Spare Ribs (Pork) with Special Sauce - 讧南鎭江骨
£16.50
Braised "Dong Po" Pork Belly Shanghai Style - 淮陽東坡肉
£24.00