Mandarin Palace 中国皇宫 - Ilford

301. 拍青瓜 Sautéed Cucumber Salad (v)

302.虎皮尖椒 Sautéed Long Sweet Chili Peppers with Garlic (v)

303.涼拌雲耳 Black Fungus Salad (Cold) (v)

304.涼拌土豆絲 Shredded Potato Salad (Cold) (v)

305.麻辣猪耳朵絲 Hot and Spicy Shredded Pig Ear

306.沙羌猪肚絲 Spiced Pig Tripe with Sand Ginger

307.五香牛腿拼海蜇 Five Spicy Beef Shin with Jelly Fish

308.鹵味拼盘 Platter of Spicy Mixed Meats with Jelly Fish

310.胡椒猪肚雞煲 Hot Pot of Chicken & Pork Stomach with White Pepper

311.顺德蜆芥鸡煲 Special Hot Pot of Chicken in Clam Sauce

312.三杯鸡煲 Special Hot Pot of Chicken with Three Cups of Sauce

313. 川味柴火鸡煲 Szechuan Hot Pot of Chicken and Pork Belly in Spicy Sauce

314.金蚝花胶鸡煲 Special Hot Pot of Chicken with Golden Dried Oyster and Fish Maw

316.干鍋香辣田鸡腿 Sizzling Hot Wok of Frog Legs with Hot Chilli and Red Peppercorns

315.干鍋香辣大虾皇 Sizzling Hot Wok of Fresh King Prawns (head on) with Hot Chilli and Red Peppercorns

317.干鍋香辣猪大腸 Sizzling Hot Pot of Pig's Fat-End with Hot Chilli and Red Peppercorns

324. 干煸四季豆 Dry Fried Long Beans with Minced Pork & Dry Chilli

318. 重庆烤鱸魚 Grilled Sea Bass (whole) Szechuan Style with Chilli and Red Peppercorns

319. 酸菜煮魚 Poached Fillet of Sea Bass with Pickled Cabbage,Chilli Oil and Red Peppercorns

320. 水煮魚 Poached Fillet of Sea Bass in Hot Chilli Oil and Red Peppercorns

321. 水煮牛肉 Poached Sliced Beef in Hot Chilli Oil and Red Peppercorns Oil

322.四川口水雞 Szechuan Chicken (on bone) with Hot Chilli Oil, Red Peppercorns & Sesame (Hot or Cold)

325.宫保茄子盒 Kung Po Stuffed Aubergine with Shredded Pork and Prawn with Spicy Sauce

326. 農家小炒肉 Fried Sliced Pork Family Style with Fresh Chilli

327.手撕包菜 Stir Fried Cabbage with Chilli and Hot Bean Sauce

345.虾餅炒芥兰 Fried Shredded Prawns Cake with Kai Lan Seasonal Green

329.膏蟹粉絲煲 Hot Pot of Fresh Crab (in shell) with Vermicelli and Ginger

330.干煎茄汁大蝦皇 Baked Fresh King Prawn (head on) with Garlic in Tomato Ketchup

331.豉油皇焗大蝦皇 Baked Fresh King Prawns (head on) with Soya and Maggi Sauce

332. 椒鹽焗大蝦皇 Spicy Baked Fresh King Prawns (head on) with Garlic Salt & Pepper

333.金沙大蝦皇 Baked Fresh King Prawns (head on) with Salted Egg Yolk

334. 蒜茸開邊蒸大蝦皇 Steamed Butterfly King Prawns (head on) with Garlic

335.香煎黄鱼“一夜情” Grilled Yellow Croaker (Salted overnight) with Soya Sauce

336.豉汁蒸黄立鲳 Steamed Golden Pompano with Black Bean Sauce

337.涼瓜炆黄立鲳 Braised Golden Pompano with Bitter Melon and Black Bean Sauce

338. 酥炸生蠔 Crispy Fried Oysters with a Dipping of Sweet & Sour Sauce

339.香煎蚝仔烙 Grilled Baby Oyster with Sweet Potato Batter

340. 鐵板薑葱生蠔 Sizzling Oysters with Ginger & Spring Onion

341.火腩生蚝煲 Hot Pot of Oysters and Crispy Pork with Garlic Sauce

342.豉汁蒸鳝 Steamed Sliced Eel with Orange Peel and Garlic Sauce

343. 蒜子火腩扣鱔煲 Hot Pot of Sliced Eel and Crispy Pork with Whole Garlic and Orange Peel Sauce in Oyster Sauce

344. 油爆和尚魚球 Stir Fried Fillet of Monkfish with Ginger in Oyster Sauce

346. 椒盐吹筒 Spiced Baby Squids with Garlic Salt Pepper

347.XO酱焗酿吹筒 Spiced Baby Squids (Stuffed with Shredded Prawn) in "XO" Sauce

371.火腩炒時菜 Fried Crispy Pork Belly with Seasonal Green

360.客家酿凉瓜煲 Hot Pot of Stuffed Bitter Melon with Shredded Pork and Prawns in Black Bean Sauce

353. 椒盐猪手 Spiced Pigs Trotters with Garlic Salt Pepper

354.椒盐烧肉 Spiced Crispy Pork Belly with Garlic Salt Pepper

356.豉汁凉瓜炆排骨 Fried Spare Ribs (cubed) and Bitter Melon with Black Bean Sauce

367.家乡煎酿尖椒 Grilled Sweet Chilli Stuffed with Shredded Prawns in Soya Sauce

348.京葱爆海参 Stir Fried Sea Cucumber Peking Style

349.淮陽东波肉 Braised "Dong Po" Pork Belly Shanghai Style

350.咸鱼蒸(煎)肉餅 Steamed or Grilled Shredded Pork and Prawns with Salted Fish

351.咸鱼蒸五花肉 Steamed Sliced Pork Belly with Salted Fish

352.虾酱蒸五花肉 Steamed Sliced Pork Belly with Shrimp Paste

355.生炒排骨 Fried Spare Ribs (cubed) with Pineapple and Green Peppers in Sweet & Sour Sauce

357.豉汁凉瓜炒牛肉 Fried Beef Sliced and Bitter Melon with Black Bean Sauce

358.時菜炒牛肉 Fried Beef Sliced with Seasonal Green

359.客家酿豆腐 Grilled To Fu (Stuffed with Shredded Pork and Prawns) "Hakka" Style

361. 海棠豆腐 Steamed To Fu of Egg with Minced Seafoods

362.瑶柱三色蒸水蛋 Steamed Egg Fu-Yung with Grated Scallops

363.凉瓜煎蛋角 Fried Bitter Melon Omelette

364.荷叶古法蒸滑鸡 Steamed Chicken with Chinese Mushroom and Golden Lily in Lotus Leave

365.腊肠花菇蒸滑鸡 Steamed Chicken with Chinese Sausage and Mushrooms in Lotus Leave

366.鉄板煎酿三宝 Sizzling Three Delicacies (To Fu, Sweet Chilli and Aubergine)

368. 豉汁煎酿茄子 Grilled Aubergines Stuffed with Shredded Prawns with Black Bean Sauce

369.蓮藕炆火腩 Stewed Crispy Pork Belly and Lotus Roots

370. 枝竹炆火腩 Stewed Crispy Pork Belly with To Fu Skin

372.腊肉炒時菜 Fried Preserved Pork Belly with Seasonal Green

373. 黑椒猪肚炒咸菜 Fried Pork Tripe with Black Pepper & Salted Cabbage

374.黑椒猪腸炒咸菜 Fried Pork Fat-End with Salted Cabbage & Black Pepper

375.橙香牛仔骨 Grilled Veal's Ribs with Orange Sauce

376. 鉄板黑椒牛仔骨 Sizzling Veal's Ribs with Onion and Black Pepper Sauce

382.梅菜扣肉煲 Hot Pot of Pork Belly Braised with "Mui Choy" Preserved Seasonal Green in Red Bean Curd Sauce

383.芋头扣肉煲 Hot Pot of Pork Belly Braised with Sliced Taro in Red Bean Curd Sauce

380.鱼香大虾茄子煲 Hot Pot of Aubergine and King Prawns with Garlic and Salted Fish Sauce

387.咖喱牛腩煲 Hot Pot of Beef Brisket Curry

377.海味一品煲 Hot Pot of Assorted Dried Seafoods with Chinese Mushrooms

378.蚝皇花菇鹅掌煲 Hot Pot of Goose Webs with Chinese Mushrooms in Oyster Sauce

379.海参花胶鹅掌煲 Hot Pot of Goose Webs with Sea Cucumber and Fish Maw in Oyster Sauce

381.鱼香肉碎茄子煲 Hot Pot of Aubergine and Shredded Pork with Garlic and Salted Fish Sauce

384.花生猪手煲 Hot Pot of Pigs Trotters Braised with Peanut in Red Bean Curd Sauce

385. 古法枝竹羊腩煲 (跟生菜上) Hot Pot of Lamb's Belly and To Fu Skin with Bean Curd Sauce, Served with Fresh Lettuces

386.蘿蔔牛腩煲 Hot Pot of Beef Brisket and Moli with Red Bean Curd Sauce

388.五香牛杂煲 Hot Pot of Mixed Beef Delicacies with Herbs and "Chu Hou" Sauce

389.咸鱼鸡粒豆付煲 Hot Pot of Chicken and To Fu with Garlic Salted Fish Sauce

390.鱼球豆付煲 Hot Pot of Monkfish Sliced and To Fu with Garlic Oyster Sauce