heading
Popular with other people
Butter Chicken
£13.49Palak Paneer
£12.14Hyderabad Lamb Biriyani
£17.84Chicken Tikka Masala
£13.49Hyderabad Chicken Biriyani
£16.19Vegetable Biriyani
£13.49Madurai Mutton Sukka
£14.84Gutti Vankaya Koora
£12.14Chicken Korma
£13.49Paneer Butter Masala
£12.14
Classic Starters
Onion Pakoda
Layers of dough made from plain flour, and deep fried£6.74PopularMadurai Mutton Sukka
Tender pieces of mutton marinated and simmered with South Indian spices, seasoned with onion, pepper and garnished with fresh curry leaves Medium spice. Contains: Nuts£14.84Samosa Channa Chaat
Cuisine: Maharashtra I Mumbai Special snack Veg samosa topped with chana masala, onions, tomatoes,mint, tamarind sauce, topped with coriander Contains: Gluten & Milk£9.44VegetarianChicken Devil
Battered chicken deep fried and sauteed with onion, capsicum, fresh spices and chefs special hot Devil sauce.£13.49Kodi Vepudu
Cuisine: Andhra Pradesh | Finely seasoned chicken is cooked with onion, special Andhra spices and pan-fried with garlic, black pepper & curry leaves£13.49Chilli Paneer
Cottage cheese cubed and tossed in mild chilli sauce and spices£12.14VegetarianGobi Manchurian
Cauliflower florets marinated with plain flour, corn starch and tossed into mild spices. Low spice. Suitable for Vegetarians. Contains Celery, Gluten & Soya£12.14VeganChicken 65
Chicken pieces marinated with spicy masala and herbs and deep-fried£12.14Chilli Chicken
Marinated chicken pieces, batter fried, tossed with mild spices, capsicum and chefs special chili sauce£13.49Sev Topped Papidi Chaat
A shortbread pastry topped with yogurt, tamarind chutney, thin strands of deep-fried crisps made from chickpea flour, served chilled. Contains: Gluten & Milk£9.44VegetarianPunjabi Samosa
Pastry filled with spicy mixed vegetables and deep-fried.£5.39VegetarianDrums of Heaven
Cuisine: Andhra Pradesh | Chicken wings marinated, batter-fried, tossed in chef's special chilli sauce and served in its elegant shape of a lollipop£13.49Chicken Lollipop
Chicken marinated with chefs specially grounded natural spices and deep fried served with coriander£12.14Methu Vada
Cuisine: Karnataka | Fried, savoury, fluffy in the middle & crispy on the outside doughnuts made of Urad Dhal & Onions, served with Chutney & Sambar£5.39VegetarianSambar Vadai
Vada soaked in sambar and topped with onions and ghee Contains: Gluten, Milk & Mustard£7.41VegetarianSambar IDLY (v)
Idly soaked in sambar and topped with onions and green chutney£8.09VegetarianChilli Idly
Deep-fried idly, tossed with onion, capsicum and special chilli sauce£9.44VeganAachi Eral Varuval
Cuisine: Tamil Nadu I King Prawns simmered in Onion, Tomato, Chettinad Spices and tossed with Black Pepper£14.84Malgudi Fish Fry
Cuisine: Karnataka | Boneless Tilapia Fish pieces fried with South Indian spices and topped with curry leaves£12.14Salmon Grill
Scottish fresh Salmon marinated with Indian spices cooked and fried on tawa£14.84
Tandoori Starters
Chicken Tikka
Boneless chicken cubes marinated with spicy tandoori masala and cooked in clay oven Contains: Milk & Mustard£10.79Adaraki Lamb Chops
Succulent pieces of lamb chops marinated with ginger paste & drained yogurt infused with spices & cooked in clay oven. Contains: Milk & Mustard£13.49Paneer Dilkush Tikka
Juicy chunks of cottage cheese marinated with spicy tandoori masala and cooked in clay oven Contains: Milk & Mustard£12.14VegetarianGulabi Seekh Kebab
Minced lamb mixed with herbs & spices, wrapped on a skewer & grilled. Contains: Milk & Mustard£12.14Tandoori Chicken
Half portion of baby chicken marinated with yoghurt and exotic spices and cooked in clay oven Contains: Milk, Mustard.£12.14
Street Food Starters
Lamb kothu Parotta
Chopped Parotta on the griddle tossed with minced lamb, green chillies & spices. Served with raitha Contains: Gluten, Eggs, Milk.£13.49Chicken Kothu Parotta
Chopped parotta on the griddle tossed with minced chicken, egg, green chillies & spices. Served with raitha Contains: Gluten, Egg, Milk.£13.49Egg Kothu Parotta
Chopped Parotta on the griddle tossed with spices, green chillies & scrambled egg. Served with raitha Contains: Gluten, Eggs, Milk.£12.14Veg Kothu Parotta
chopped parotta on the griddle tossed with spices, green chillies & mixed vegetables. Served with raita Contains: Gluten Milk.£10.79Vegetarian
Platters
Non - Veg Platter
Assorted selection of Non-Vegetarian Starters£33.74Veg Platter
Assorted selection of Vegetarian Starters£29.69Vegetarian
South Indian Delicacies
All South Indian Dishes are served with appropriate condiments.
Masala Dosa
Cuisine: Udipi | Dosa filled with potato masala Contains: Gluten, Milk & Mustard£8.09VeganMysore Masala Dosa
Crispy dosa layered with variety of chutneys topped with potato masala Contains: Gluten, Milk & Mustard.£9.44VeganSET dosa
A set of two thick crispy savoury pancake made of rice and urad dhal Contains: Gluten & Milk£8.09VeganGhee Paper Roast Dosa
Very thin & crispy dosa made with clarified butter Contains: Gluten, Milk & Nuts£8.09VegetarianPodi Dosa
Spiced chutney powder spread over the dosa. Low spice. Suitable for Vegetarians. Contains: Gluten, Nuts & Milk£8.09VeganMutton Dosa
Cuisine: Madurai | Dosa filled with the spiced mutton masala£12.14Mini Ghee Podi Idly -12 PCS
Spiced chutney powder and clarified butter spread over idly Contains: Gluten, Milk & Nuts£6.74VegetarianIDLY (3 pcs)
Cuisine: Udipi | Steamed rice cake made with rice and urad dhal£5.39VeganMINI Idly - 12 PCS
Steamed rice cake made with rice and urad dhal Contains: Gluten, Milk & Mustard£5.39VegetarianMini Samabar Idly -12 PCS
Steamed mini rice cakes soaked into sambar (Lentil curry) and topped with clarified butter Contains: Gluten, Milk & Mustard£6.74VegetarianPlain Dosa
Cuisine: Mysore I Thin savoury pancake made of rice and urad dhal Contains: Gluten & Milk£6.74VeganOnion Dosa
Plain dosa topped with onions£9.44VeganPaneer Butter Masala Dosa
Minced cottage cheese cooked in chef’s special tikka masala sauce & spread over dosa Contains: Gluten, Milk, Nuts.£10.79VegetarianUdipi Veg Oothappam
Thick & soft savoury pancake made with rice, urad dhal & topped with mixed vegetables, cooked on both sides Suitable for Vegetarians. Contains: Gluten, Mustard.£8.09VeganPoori Masala
Deep fried thin puffy bread made of wheat flour served with Poori masala Contains: Gluten, Milk & Mustard.£9.44VegetarianPoori CHANNA
Deep-Fried Thin Puffy Bread made of Wheat Flour served with Channa Masala Contains: Gluten, Milk & Mustard£9.44Milagu Mutta Dosa
Cuisine: Madurai | Beaten Egg mixed with crushed black pepper spread over the dosa, cooked on both sides Contains: Gluten, Egg & Milk£9.44Chicken Tikka Dosa
Minced chicken tikka pieces cooked in chef’s special tikka masala sauce & spread over dosa. Contains: Gluten, Milk, Nuts & Mustard£12.14Ghee Karam Dosa
Special spicy chutney spread over dosa sprinkled with clarified butter.£9.44Vegetarian
Regional Veg
Saag Aloo
Cuisine: Haryana | Potato cubes and Spinach mixed with ground Indian spices and cooked in onion and tomato sauce. Contains: Milk£10.79Palak Paneer
Cuisine: Punjab | An authentic recipe, consisting of soft cubes of cottage cheese simmered in the mildly spiced spinach puree. Suitable for Vegetarians. Low spice. Contains Milk.£12.14Paneer Butter Masala
Cuisine: Punjab | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce. Contains: Milk, Nuts.£12.14Gutti Vankaya Koora
Cuisine: Coastal Andhra | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce. Contains: Peanuts & Sesame seeds£12.14VegetarianAmritsari Bhindi Masala
Cuisine: Punjab | Sauted Bhindi (Okra) cooked in a Spicy Onion and Tomato based Masala. Contains Milk.£12.14VegetarianPaneer Kadai
Cuisine: Punjab I Diced cottage cheese cooked with onion, tomatoes and capsicum in a thick curry sauce Contains: Milk£12.14Special Dal
Cuisine: Punjab | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds.£10.79VegetarianKonda Kadalai Kulambu
Cuisine: Tamilnadu | Black Chickpeas cooked with mild spices in a slightly tangy, onion, tomato, tamarind and coconut-based curry. Contains: Milk£10.79VeganVEG Korma
Cuisine: Mugalai I Medium spicy curry sauce withcream and coconut cashew gravy Contains: Milk & Nuts£12.14
Regional Egg
Egg MASALA
Thick Onion and Tomato masala cooked with chef's special spices£9.44Egg Poriyal
Egg tossed with traditional Chettinad spices with onion and Coriander£8.09Omelette
Egg beated and mixed with onions, tomato,green chilies, salt & black pepper£5.39
Regional Non Veg
Butter Chicken
Cuisine: Punjab | Chicken cooked in a creamy, tomato gravy with spices, herbs and butter. Originated from the Punjab region in India Contains: Milk, Mustard & Nuts£13.49Hot Madras Lamb
Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato-based sauce£14.84PopularChicken Tikka Masala
Cuisine: Multi-Regional | This British favourite is made by cooking grilled chicken pieces in a rich tomato gravy & garnished with cream and coriander. Contains: Milk,Mustard & Nuts.£13.49Chicken Vindaloo
Cuisine: Goa | Made from a paste that blends chilies with turmeric, cumin, coriander and authentic spices.£13.49Hot Madras Chicken
Cuisine: British Indian | This curry originates from the Madras region in Southern India. A hot curry cooked in a thick coconut and tomato-based sauce High spice.£13.49Spicy PRAWN CURRY
Cuisine: Madras | Succulent prawns marinated and cooked with home ground spices in a southern style curry infused with onion, tomato and red chillies£16.19Chicken Korma
Cuisine: Mughal | A Mughlai dish where chicken is cooked in a mildly spiced creamy coconut sauce. Contains: Milk & Nuts£13.49Chicken Chettinad
Cuisine: Tamil Nadu. South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with a rich aroma. (Can also be served with fish) High spice.£13.49LAMB Vindaloo
Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices. A Portuguese influenced Goan style curry£14.84Lamb Chettinad
Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. (Can also be served with fish) High spice.£14.84Chicken Spicy Kadai
Cuisine: Delhi | Meat cooked in an enticing mild flavoured curry with spices and mixed peppers. Kadai means wok Contains: Milk, Nuts.£13.49Lamb Spicy Kadai
Cuisine: Delhi | Lamb cooked in an enticing mild flavoured Curry with Spices and Mixed Peppers. Kadai means Wok. Medium spice Contains: Milk, Nuts£14.84Chicken Punjabi Saagwala
Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. Low spice. Contains Milk.£13.49CHICKEN chinthamani
Cuisine: Tamil Nadu | South Indian style curry made from home ground spices, coconut and curry leaves. Contains: Milk & Nuts£13.49Lamb Punjabi Saagwala
Cuisine: Punjab | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and coriander. Contains Milk.£14.84Malabar Fish Curry
Cuisine: Kerala Tilapia boneless fish cooked with coconut milk, homemade spices, onion,tomato, green chilli and tamarind juice.. (Boneless option available upon request) Low spice. Contains: Nuts, Milk, Mustard.£14.84Chennai Nandu Masala
Cuisine: Madras | Softshell crab cooked in onion, tomato-based curry with special homemade Chennai spices, finished with a dash of coconut milk£21.59Lamb Vindaloo
Cuisine: Goa | Made from a paste that blends chillies with turmeric, cumin, coriander and authentic spices.£14.84Prawn Vindaloo
Cuisine: Goa | Made from a paste that blends chilies with turmeric, cumin, coriander and authentic spices.£16.19
Biriyani Dishes
Hyderabad Lamb Biriyani
Aromatic biriyani with Basmati rice, lamb & exotic Indian spices, cooked on a slow fire. Contains Milk.£17.84Hyderabad Chicken Biriyani
Aromatic biriyani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire. Contains Milk.£16.19Vegetable Biriyani
Aromatic biriyani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire£13.49VegetarianChicken Tikka Biriyani
Aromatic biriyani with Basmati rice, chicken tikka pieces & exotic Indian spices, cooked on a slow fire.£16.86Prawn Biriyani
Aromatic biriyani with Basmati rice, prawns & exotic Indian spices, cooked on a slow fire. Contains: Crustacean & Mustard£17.54
Family Pack Biriyani
Family Pack - Chicken Biriyani
Aromatic Hyderabadi Style biriyani with Basmati rice, chicken & exotic Indian spices, cooked on a slow fire Contains: Milk£39.14Family Pack - Veg Biriyani
Aromatic biriyani with basmati rice, mixed vegetables & exotic Indian spices, cooked on a slow fire Contains: Milk£33.74VegetarianFamily Pack - Chicken Tikka Biriyani
Aromatic biriyani with basmati rice, chicken tikka pieces and exotic Indian spices, cooked on a slow fire. Contains: Milk & Mustard£40.49Family Pack - Lamb Biriyani
Aromatic Hyderabadi style biriyani with basmati rice, lamb and exotic Indian spices, cooked on a slow fire. Contains: Milk£41.84Family Pack - Prawn Biriyani
Aromatic biriyani with basmati rice, prawns and exotic Indian spices, cooked on a slow fire.£40.49
Rice Bowls
Steamed Rice
Rice that is steamed, to be complimented with tasteful addons like, curry, powders, masalas of choice£6.74PopularSCHEZWAN CHICKEN Fried Rice
Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices. Contains: Eggs & Soya£14.84PopularPulav Rice
Steamed basmati rice seasoned with spices and saffron Suitable for Vegetarians. Contains: Milk.£8.09PopularChicken Fried Rice
Cooked basmati rice, stir fried with minced chicken, egg & whole spices Contains: Gluten, Eggs & Soya£13.49Egg Fried Rice
Cooked basmati rice, stir fried with scrambled eggs & whole spices. Low spice. Contains Eggs & Soya£12.14Veg Fried Rice
Cooked basmati rice, stir fried with mixed vegetables & whole spices Contains: Milk & Peanuts£10.79VegetarianSCHEZWAN VEG Fried Rice
Cooked basmati rice stir-fried in a special schezwan sauce with cabbage, white pepper & whole spices. Mildly Hot Contains: Milk & Peanuts£12.14VegetarianSCHEZWAN EGG fried rice
Cooked basmati rice stir fried in a special schezwan sauce with cabbage, white pepper, whole spices Contains: Eggs & Soya£13.49Prawn Fried Rice
Cooked basmati rice, stir-fried with Fried Prawns, egg and whole spices.£14.48Schezwan Prawn Fried Rice
Cooked basmati rice stir-fried in a special schezwan sauce with prawn , egg,cabbage, white pepper, whole spices.£16.19
Bread Basket
Garlic Naan
Flatbread made from plain flour topped with nicely grated garlic, baked in a clay oven. Contains: Gluten & Milk£4.04Peshwari Naan
Naan stuffed with grated coconut & nuts, baked in clay oven£4.85Butter Naan
Flatbread made from plain flour, baked in clay oven & brushed with butter.£3.50Kerala Paratha
Layers of dough made from plain flour, cooked on a flat pan.£4.04Plain Naan
Flatbread made from plain flour, baked in a clay oven. Contains: Gluten & Milk.£2.69Chili Garlic Naan
Naan layered with minced green chilies and garlic, baked in clay oven. Contains: Gluten, & Milk.£4.04Butter Tandoori Roti
Flatbread made from wheat flour, baked in clay oven and brushed with butter£3.09Chapatti
Flatbread made from wheat flour, cooked on a flat pan.£2.42Tandoori Roti
Flatbread made from wheat flour, baked in clay oven.£2.69VeganMethi Naan
Flatbread made from plain flour mixed with methi (fenugeek seeds), baked in a clay oven. Contains: Gluten & Milk£4.04
Kids Meal
Chicken Nuggets with Chips
Chicken cake mixed with masalas is fried is complimented with chips (potato fitters) and tomato ketchup£8.09Chocolate Dosa
Thin crispy savoury pancake made of rice and urad dhal, served with honey and mild sauces.£6.74VegetarianChips
Handpicked potatoes cut into long sticks is fried and garnished with salt. It's also dipped into tomato ketchup to add more flavour£5.39VeganRocket Dosa
Thin crispy savoury pancake made of rice and urad dhal.£6.74Vegetarian
Extras
Rasam
Cuisine: Andhra Pradesh A hot South Indian Soup with traditional spices£6.74Raitha
Indian condiment consisting of yogurt, spices, chopped onions and carrot Contains: Milk£2.69South Indian Dips
Cuisine: Tamil Nadu | Contains 3 dips of Chutneys and sambar£4.85VeganSambar
Cuisine: Tamil Nadu I A lentil curry made with traditional masala mixed with carrot, drumsticks, baby onions, tamarind and other spices.£3.50VeganSalad
A chef special mix of greens and vegetables like lettuce, carrot, onion, tomato, capsicum & other seasonal vegetables.£2.69Vegan
Desserts
Gulab Jamun
Traditional Indian Dessert Of Deepfried Dumpling Served In A Sweet Syrup Contains: Gluten & Milk£6.74Gajjar Halwa
Handpicked carrots gratted and cooked with condensed milk, sugar, a tinge of spices for flavour with added roasted nuts Contains: Gluten, Milk & Nuts£6.74Rasamalai
Soft Cottage Cheese Balls Immersed In Chilled Creamy Milk Contains: Gluten, Milk & Nuts£6.74
Drinks
COCA COLA - CAN
330ml can.£2.69DIET COKE - CAN
330ml can.£2.69SPRITE - CAN
0.33 liter.£2.69FANTA - CAN
0.33 liter.£2.69GINGER BEER - CAN
0.33 liter.£2.697UP - CAN
0.33 liter.£2.69
